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Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
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- How to use the Baggy Method to Start Seeds
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Author Archives: Just another day on the farm
Overwintering Cherry Tomato’s Slips or Plants
Fall has fully arrived on the farm but some of the tomato plants are still going thanks to the permaculture planting styles used on the farm, the cherry tomato plants are still producing in the main garden, they are quite … Continue reading
Apple Pie Recipe
Fall has arrived and the apple tree’s are filled with lovely apples, some for fresh eating, some for winter storage and some for baking. Freshly made apple pie for Canadian Thanksgiving is a treat! You will need Premade pie dough … Continue reading
This and that Post.. Family and Gravel
Wow, its been busy.. Dear Hubbies mom flew in from Alberta and its has kept us running pretty much since.. she headed home yesterday.. and I am back on the blog.. Whoot! Our home was the center, as his mom … Continue reading
Posted in At the kitchen table
6 Comments
Zucchini Fruit
I love Zucchini canned fruit.. This is often called Mock Pineapple and I have talked about it before on the blog. I have done it a number of different ways, my grandmother made a version of it with lemon’s. Dear … Continue reading
Posted in Canning
Tagged Canning, Canning Zucchini fruit, Using overgrown Zucchini as fruit
2 Comments
Salsa -End of garden harvest goodies :)
With the frost warnings, I said to hubby, better pick the peppers and so this big bowlful came in, as did tomatoes. I have been keeping up pretty well on the tomato’s for sauce making so I went.. Salsa!!! Equal … Continue reading
Posted in Canning
Tagged Canning, horseradish in salsa, Making Salsa, Salsa, Using tea baller for spices in canning
6 Comments
Permaculture Hedge Row Garden Overview 2018
Spring build this year 2018.. the link in blue will take you to the blog post that is talking about putting this bed together. The video above is once it was fully planted out with the pre-started plants. This one … Continue reading
Posted in Life moves on daily
Tagged Food Hedge Row, Layered Food Hedge Row, permaculture
7 Comments
King Ram 2018
Sometimes we make choices that we regret to a point, I like King my new ram, he is a good boy, but I miss both Horny and Whiskey. I should have kept them for more years. I liked that both … Continue reading
Ottawa Tornado EF-2 Storm 2018
A tornado ripped through parts of the Ottawa-Gatineau area Friday afternoon leaving two people in critical condition and more than 170,000 people without power across the region. The twister touched down in Dunrobin — a rural community in Ottawa’s west … Continue reading
Posted in At the kitchen table
10 Comments
Pumpkin Pie Seed Saving
I often save seed from a number of plants in my garden. There are plants that I do not save seed from. An example would be carrots, I do not save carrot seed for a few reason’s, I have wild … Continue reading
Beach Rose Hips/Seeds
I think its a beach rose hip, it fits what I have been told.. So a friend of mine went to Nova Scotia this summer and he came home with wild harvested rose hips.. I have never seen rose’s have … Continue reading
