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Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
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Top Posts & Pages
- Old Fashion No Bake Mudpie Cookies Recipe
- Corn Cob Syrup
- Thermos Shuttle Chef Review -5 years later!
- Beef Barley veggie soup.. Canning
- Homemade Saskatoon/Rhubarb Pie with Vanilla Icecream.
- Hazelbert Nut Bush
- Rhubarb and Dumplings Recipe
- Homemade Special Treats for the Cow/Horse/Sheep
- Kohlrabi Recipes
- Sausage Making at Big Brothers.. Bear Sausage recipe
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A Walk-about..
First off, I am thrilled to say that my goose lady, let me know that the goslings have hatched, now to see if the sex’s I want are there, that will take a few days to be sure of.. So … Continue reading
Posted in gardens
Tagged Burdock, Garden, mushrooms, Mushrooms in straw, New rabbit kits, Victory gardening
8 Comments
Garden Friday..April/May 1st
Well, its that time of year again, ideally I will do better this year at keeping up on my garden updates. This week, we add in a pear tree(on sale) 33.90, a new current (black) bush 9.99, a new blackberry … Continue reading
Sally is a new momma.. A nest full of kits!
Sally had her kits yesterday, which just happens to be neice #2 8th birthday! Happy Birthday HP, wish we lived closer and could have come for that yummy strawberry shortcake your momma made you! Sally is a purebred but given … Continue reading
Posted in Critters
Tagged New rabbit kits, Rabbits, Raising rabbits for meat, Raising rabbits for pelts
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Live Below the line-June 1st to 5th Challange..
I don’t know if anyone is interested in donating or not but I will be taking the live below the line 5 day challange on the first week of june.. even if you don’t want to help in that way, … Continue reading
Creamed Pork Spleen on Toast-Recipe
Well, I have to admit that finding recipes for pigs spleen on the net or in my books is like finding hens teeth. I tapped my old cookbooks, nothing, I tapped my elders, nothing (they didn’t eat it) I dug … Continue reading
Posted in Charcuterie, odd bits
Tagged Creamed spleen on toast recipe, eating Spleen, Pigs Spleen, Spleen recipe
1 Comment
Pork Roast with Fruit Chuntey
Fresh roasted pork with a fresh fruit chuntey, a mix of plum, pear, apple and onion simmered with a big of sugar, white wine vinager and some salt and pumpkin pie spice.. so yummy..
Deep Fried Chitterlings- Nose to Tail Eating March
Ok I have to back this story up, two or maybe even three years ago, I found this amazing book, it was a product of the great depression, and the USA goverment was making work and one of the project … Continue reading
Posted in Charcuterie
Tagged A southern cooking treat in the far north, chitlins, Deep Fried Chitlins, odd bits
3 Comments
This and That Sunday…
O my goodness, that a amazing day! so warm, its a outside day, I will work on the inside stuff later today, we slipped off the farm and had a breakfast date at our local sunday place, it was a … Continue reading
