Tag Archives: Food Production and Recipes

Lamb Stuffed SpareRibs Recipe

Now I do think this would better with pork ribs as the orginal recipe called for, but I didn’t have any in the freezer, but the lamb ribs are very small, so I went with one year old mutton ribs. … Continue reading

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Berry Smoothies this week..

I am wanting to “wake” up my body this week, and get more energy, which includes turning on the inside lights (boo!!) Doing short burst of weigh lifting-Kettle Bells to get my body hot an sweaty, while not pushing my … Continue reading

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Dark Day’s Meal -Week One Nov 27th to Dec 4th

I’m quite excited Dark Days Eating local challange has started, and this year, I am SO! ready, I have tracked down sources and gotten things that last year I could either not find or could not find at a price … Continue reading

Posted in 100 mile diet, Winter Eating Challange | Tagged , , , , | 4 Comments

Baked Beets in Bechamel

I have done up a good size pot of fresh beets from the garden, they were boiled till fork tender, then I have slipped their skins, trim the ends and sliced them into quarters in a bowl for use in … Continue reading

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Eat out of your Pantry-Week 9-Spiced Blueberry Duck Breast Recipe

  Well, I have to own that I went for a fancy dinner out in the past week, and its been awhile since I went to “foodie” cutting edge type place for supper. It was a blind couple out dinner … Continue reading

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Muhammara Recipe-Farmgal Style..

So this idea for this sauce came from both the Nosetotail and then I read the recipe created by The Boreal Chef in the fall issue of the Yukon and I had to give this a try and a farmgal … Continue reading

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Monday…This and that

Finally, I have been up since six, my morning list of chores before being allowed to write is always just a bit longer on monday, I had cooked up some yummy steel cut oats for breakfast and for bread making. … Continue reading

Posted in food, Food Production and Recipes | Tagged , , , , | 19 Comments

Food Storage Friday- Eat out of your pantry- With Mini challanges this week.

Last night in the evening dark, as I was pushing my wheelbarrel from the houseyard to the barnyard, with my hand cranked flashlight clipped on to show the way, my breath and Marty’s milk bucket steam was just slightly showing in … Continue reading

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Bacon Wrapped Pan Seared Duck Breast Medallions

Want to serve duck in a way that will just delight your taste buds, as well as being eye candy, well this this recipe is sure to please then. Take one large duck breast and trim all four sides flat, … Continue reading

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Breaded Duck Steak with Sweet Acorn Sqaush

Dh always thinks our duck tastes very much like Beef, so I created this recipe.. Duck Breast Fried Steak.. Its so easy but O so good.. Take a nice large duck breast and carefully slice it open and into two … Continue reading

Posted in Food Production and Recipes | Tagged , | 2 Comments