Tag Archives: Food Production and Recipes

Lets Make Mayo!

I have plans for some lovely salads in the next few days to I wanted to make fresh mayo this morning, so simple, takes no time at all, and I did it by hand to show just how easy this … Continue reading

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Wild Violets Recipes

There are folks that consider these weeds as they freely grow in my local area, so I would consider them a “wild” harvestable food. The perk of this, is that you should be able to find yourself some of these … Continue reading

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Its started already-The dryer’s are full and will be till fall

Its the time of year that we start preserving food for the coming winter, and I am currently drying Stinging Nettle (for my own use, I like the fresh spring nettles for house use), Clover for winter chicken feed, and … Continue reading

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Lemon Dill Salmon Recipe

Take your Salmon Steak, and drizzle a little good oil over it, with a fresh clove of crushed garlic, dried lemon peel, and a heaping tsp of dill and place in a baggy and let it sit at least a couple … Continue reading

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Cranberry Coconut Cake Recipe

Give this lovely flavorful but heavier cake a try, its meant to be a good snack for when you come in from working outside and need something to fill you up a bit and tied you over till the real … Continue reading

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New “old” cookbooks

Busy weekend, On friday evening we were fixing fence, saturday we headed out for a little work bee to make a hugelbeet at a friends place and then to have a little potluck afterwards, and on sunday, my step-father was in … Continue reading

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Dried Dates-Don’t overlook this very cheap fruit!

With the ever increasing price of fresh fruits and every other kinds as well, don’t forget to look at Dates and consider adding in a good supply of dried dates, they keep very well if keep cool/dry, I like to … Continue reading

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Drying Eggs for future use

So DH brought in 53 eggs the other day, and lets face it no matter how much I love my fresh eggs, when you start getting close to 60 eggs in a single day, you had better start working on … Continue reading

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The Old ontario Cookbook

Collected, adapted and tested by Muriel Breckenridge (Published 1976) Some of the things I love about this book is that it covers subjects like A Glimpse of old Ontario, its homes and its food, its a baby history of who … Continue reading

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Natural Cleaning in the Kitchen

Yesterday as I was doing my prep work to get the next rounds of Corn Beef, an then planning on the next step making Pastrami, As well as corning Tongue, and today I will do the prep work required to … Continue reading

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