Tag Archives: Food Production and Recipes

Elderberry and Peachs… what a great flavor combo!

Hello Folks I think this year just might end up being the year of the elderberry, they are huge, they are juicy, they are coming out my ears, and I love it! I have put away bag after bag full … Continue reading

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Current Canning Update for 2011

I just loved Andrea`s current count on her canning for the year, she is putting up for her family and it all sounds so yummy, I figured that some folks might not know that I have a Canning Log on … Continue reading

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Spaghetti Squash Recipe..

Here is one of my favorite recipesĀ  for Spaghetti Sqaush, hmmm, we are going to do a fresh farm overview on it but it can easily be made with the items from the store or your fully loaded pantry! Find … Continue reading

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Canning Meat..

Well I have been listening to CBC news about what is happening to the markets, to the riots in london, to the debt crisis that just keeps growing in Europe and the United States, and listening to Harper who is … Continue reading

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August Lamb Recipe Challange- Summer Ground Lamb with Cousous

Today has flown by, and the garden has been a center point so it was only fitting that it was a major part of tonights supper.. 1 pd of ground lamb 1 large onion finely diced the white, and dice … Continue reading

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The Food of a Younger Land by Mark Kurlansky

This book is about an I qoute ” A protrait of Amercican Food-before the national highway system, before chain restaurants and before frozen food, when the nations food was seasonal, regional and traditional from the lost WPA files” This book … Continue reading

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August Lamb Challange Recipe -Apple Mint Shoulder Chops

Most folks in the stores are used to seeing the little leg chops that are used for grilling etc, but when you buy a whole lamb, you are going to get a fair number of packages of Shoulder Chops as … Continue reading

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August Lamb Challange Recipe-Apricot Stuffed Shoulder of Lamb

Ah, the lamb shoulder, its a odd roast, it tastes fine but its not a very appealing cut to bring to the table as is, with bone in, you can use this cut for extra hamburger or minced meat and … Continue reading

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August Lamb Challange Recipe- BBQ Lamb Rib

Sometimes you just want to put something on and then forget about it while it does its own thing.. well slow roasted dippy messy, not alot of meat on them ribs fit the bill. 3 to 4 pds worth of … Continue reading

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August Lamb Challange Recipe-Lamb Loaf Recipe

On of the things you would get with your whole lamb would be ground lamb, this is a sweeter meat to me that beef, and has a good deal less fat in it, when cooking it as a crumble, you … Continue reading

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