August Lamb Recipe Challange- Summer Ground Lamb with Cousous

Today has flown by, and the garden has been a center point so it was only fitting that it was a major part of tonights supper..

  • 1 pd of ground lamb
  • 1 large onion finely diced the white, and dice the green
  • 2 or 3 cloves of garlic
  • 1 green pepper-seeded and diced
  • 1 med zuccini- sliced into four and diced
  • 30 small sweet cherry tomato’s cut in half
  • Fresh herbs from the garden, your choice, but basil, horseradish greens work very well.
  • Salt and fresh cracked black pepper
  • We had a couple cobs of cooked leftover corn, so sliced the kennels off and added that as well.

Serve on a bed of cousous or rice or can even serve it in a wrap with a touch of sour cream.. Leftovers of the meat mix, can be added to scrambled eggs or hashbrowns etc.

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