Today has flown by, and the garden has been a center point so it was only fitting that it was a major part of tonights supper..

• 1 pd of ground lamb
• 1 large onion finely diced the white, and dice the green
• 2 or 3 cloves of garlic
• 1 green pepper-seeded and diced
• 1 med zuccini- sliced into four and diced
• 30 small sweet cherry tomato’s cut in half
• Fresh herbs from the garden, your choice, but basil, horseradish greens work very well.
• Salt and fresh cracked black pepper
• We had a couple cobs of cooked leftover corn, so sliced the kennels off and added that as well.

Serve on a bed of cousous or rice or can even serve it in a wrap with a touch of sour cream.. Leftovers of the meat mix, can be added to scrambled eggs or hashbrowns etc.