Tag Archives: Eat what you grow
Roasted Parsnip Carrot Soup Recipe
Roasted Parsnip Carrot Soup Recipe Roast your Roots Veggies 6 med parsnips, peeled and sliced into two inch portions 6 med carrots, peeled and sliced into two inch portions tbsp or so of good quality olive oil cracked sea salt … Continue reading
Spicy Horseradish High Bush Cranberry Mustard Recipe
Spicy Horseradish High Bush Cranberry Mustard Recipe 6 Cups of High Bush Cranberry’s * see Note 1 cup of brown mustard seeds 1 cup of Apple Cider Vinegar or Red Wine Vinegar 3/4th cup of sugar 1 tsp of salt … Continue reading
Lamb Quinoa Meatballs Baked with Sauerkraut
Lamb Meatballs baked with krout is very good.. o yes.. very good indeed.. So lets to the recipe shall we.. Recipe 1 pound of ground lamb 2 cloves of finely chopped garlic 1/2 very finely chopped yellow onion 1/2 a … Continue reading
Roasted Sea Salt Grey Ghost Squash Seeds
Its fall and that means squash and pumpkins are coming in by the wheel barrel and bins full.. such bounty.. we had a low threatened of 4 and we did get just nipped but only in our most frost prone … Continue reading
Posted in 100 mile diet, 30 day challanges
Tagged Eat the seeds, Eat what you grow, Fall harvest, Frugal, Garden, Grey Ghost Squash, Squash Seeds, Waste not
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Sausage and Brussel Sprout Soup.
Ok so to say that this is loosely based on a much loved soup of my hubbies needs to be owned up, I do not make his soup often because I can never quite get that same taste with homemade … Continue reading
Just another Day on the Farm 