Tag Archives: Canning

Canning Book’s

  Left, would be Strawberry Jam made with both our homegrown Strawberries an wild picked alpine strawberries, and on the right, Gooseberry Jelly, we are up to eight Gooseberry plants, they not only provide wonderful product but they along with … Continue reading

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Spicy Carrot Salsa Recipe

. This is a different Salsa but o its good.. hubby says he thinks its more like carrot BBQ sauce, I think its great as a wonderful add in to meats to make sandwhich’s and or as dip for veggies … Continue reading

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ABC Soup Recipe

Now you all know that Campbell’s ABC soup, its the one in the can with a little yellow chicken broth, a bit of tiny pasta and if you look hard enough one tiny piece of chicken in it LOL Well … Continue reading

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Turkey Bone Broth Recipe

1 Cooked Turkey carcass and all the drippings from the pan 1 Lg Carrot- Cut into Chunks 1 Lg Onion-Cut into Chunks 1 Lg Celery- Cut into Chunks 3 cloves of garlic 1 Bay Leaf 1/4 cup of any of … Continue reading

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Elderberry Syrup Recipe

We are blessed to have wild Elderberries growing on the farm when we moved here, we have since given a helping hand to create another 15 plus bushes to grow at different spots on the farm. I made a number … Continue reading

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Winter Eating Challenge

DH and I have taken on the challange of eating one meal per week of made totally of local food, the basic rule is all parts of the meal must be grown/produced from within a 150 miles of where you are … Continue reading

Posted in farm, food, Food Production and Recipes, frugal, gardening, gardens, Goals, local food, wild foods, Winter Eating Challange | Tagged , , , | 1 Comment

Horseradish Round Two

https://livingmydreamlifeonthefarm.wordpress.com/2010/11/12/horseradish/ Here is the link to the first Horseradish post, I am not going to repeat the basic’s here as they are all there.. One of my mini-Goals was to dig out and process my larger second patch of horseradish, and … Continue reading

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Carrot Pudding for Christmas

Here is my basic Carrot Pudding Recipe, I can and sometimes do make changes, I like to make mine in pint or quarter jars and normally waterbath for a couple hours, just remember to only fill your jars 2/3rds full … Continue reading

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Canning count for 2010

                                      Our big Wild Crabapple tree in bloom spring of 2010 Canning 2010 Fruits/Veggies: Tomatos plain Pasta Sauce HP Sauce Ketup Barbaque Sauce Hot Red Sauce Crabapples Crabapple Jelly Crabapple Hot Jelly High Bush Cranberry Jelly High Bush Cranberry Syrup Gooseberry Syrup … Continue reading

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