Tag Archives: 100 mile food challange
Lamb Bone Broth Recipe
These are the nice meaty bones left over after taking the meat off two small lamb shoulder roasts.. Here is my best trick, you need to roast your bones before you simmer them all day long to make your broth, … Continue reading
Posted in food, Food Production and Recipes, frugal, local food, sheep
Tagged 100 mile food challange, Food Production and Recipes, sheep
4 Comments
Muskox
As you know, I am doing a local Dark Days Challange, and it got me thinking about how local food changes based on where you live, I enjoyed supporting the local Inuit when I lived up in the high artic, … Continue reading
Mung Bean Sprouts and Recipe..
Dried Mung Beans can be turned into wonderful home grown sprouts for use in a number of tasty dishes, I started sprouting about ten years ago as a way to be able to offer the hounds fresh ground greens once or twice … Continue reading
Butternut sqaush pasta recipe
One and half cup Flour, one fresh egg, 1/4 cup roasted butternut Squash, a pinch of Salt. Mix together and knead into a ball, let rest for at least 15 min and then put though your pasta machine or roll … Continue reading
Lamb Breakfast Patties
Well, I wanted to make some breakfast sausage for this week, I took out two of the shoulder roasts and let them thaw out overnight, so this morning, I split them in two and then cut off the main amounts … Continue reading
Posted in Food Production and Recipes, frugal, local food, sheep
Tagged 100 mile food challange, Food Production and Recipes, Frugal, sheep
1 Comment
Winter Food Challange Week 1 an 2
The 4th Dark Days Challange Basic Rules are simple, Make four meals per month out of sustainable, organic, local, ethical food. You can eat any and all local foods from within 150 miles of your home, my extra’s are olive … Continue reading
Just another Day on the Farm 