Butternut sqaush pasta recipe

One and half cup Flour, one fresh egg, 1/4 cup roasted butternut Squash, a pinch of Salt.

Mix together and knead into a ball, let rest for at least 15 min and then put though your pasta machine or roll out thin and slice with a pizza cutter.

Here is the pasta going though the rollers that will make it nice and thin, I start at level seven and normal for pasta go to number 4, the machine will go right down to super thin at number 1 but we have tried different thickness and we like 4 best.

Nice Narrrow Spaghetti Strands showing the resting ball of dough yet to be done..

Here is our lovely Linguini resting drapped over the bowl while it dries a little before going into the boiling water for supper. Sauce was homemade pasta sauce with diced lamb patties mixed in.

This entry was posted in food, Food Production and Recipes, frugal and tagged , , , , . Bookmark the permalink.

4 Responses to Butternut sqaush pasta recipe

  1. Pingback: Winter Food Challange Week 1 an 2 | Just another Day on the Farm

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  3. Pingback: Curing my winter Sqaush for storage | Just another Day on the Farm

  4. Thank you so much for your recipe and tutorial! It really helped inspire me to make my own and I just put up a post on my foodie blog in case you want to check it out:

    http://suziethefoodie.blogspot.com/2012/02/homemade-butternut-squash-pasta.html

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