One and half cup Flour, one fresh egg, 1/4 cup roasted butternut Squash, a pinch of Salt.

Mix together and knead into a ball, let rest for at least 15 min and then put though your pasta machine or roll out thin and slice with a pizza cutter.

Here is the pasta going though the rollers that will make it nice and thin, I start at level seven and normal for pasta go to number 4, the machine will go right down to super thin at number 1 but we have tried different thickness and we like 4 best.

Nice Narrrow Spaghetti Strands showing the resting ball of dough yet to be done..

Here is our lovely Linguini resting drapped over the bowl while it dries a little before going into the boiling water for supper. Sauce was homemade pasta sauce with diced lamb patties mixed in.