Category Archives: Soups and Stews
Sweet Potato Lentil Sausage Chowder Style Soup
This is a lovely heavier “chowder thick” soup and it can be served at two points. Sweet Potato and Lentil Soup. 2 cups of peeled cubed sweet potato !/2 Cup of green or brown lentils 1 clove minced garlic 1/2 … Continue reading
Healthy Fall Beef Stew Recipe
What a light but o so tasty Fall Based Beef Stew! Fall Based Beef Stew Recipe. 1 beef flank Steak (trimmed, and cut into stew cubes) 1 Large Zucchini (a oversized one, peeled, and seeds out and then cut into … Continue reading
Potato Leek Soup Recipe
Potato Leek Soup Recipe 6 new med sizes potato’s diced (these were from the garden so skins on) 2 cups of sweet baby corn (I used the cut off corn on 4 cobs) 1 leek trimmed properly and then quartered … Continue reading
Sweet Potato Nettle Horseradish Soup Recipe
Sweet Potato Nettle Horseradish Soup Recipe 2 Medium Sized Sweet Potato’s Peeled and Diced 2 cups of spring harvested nettles (washed and diced) 1/2 cup of spring Dock(washed and diced) 3 green onions, diced 1 tsp of diced garlic … Continue reading
How to make a Carrot Based Soup
Creamed Carrot Soup Recipe One med onion- Peeled and diced Two garlic clove- Peeled and finely diced 1/2 tsp of fresh grated ginger (or ginger powder) 3 large carrots, peeled, and cut into cubes 2 medium Potato’s- Peel and diced … Continue reading
Posted in Soups and Stews
Tagged Carrot Soup, Creamed Soups, hearty winter soups, How to make a Carrot Soup, soup, Winter Carrots, Winter Soups
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How to make a Basic Rabbit Stew
Is there anything better on a cold winter day then a bowl of hot stick to your ribs stew? In this case is a filling tasty rabbit stew. We made a big enough pot that it made 8 big portions … Continue reading
How to make Venison Stew
How to make an amazing Fall Style Venison Stew This stew is full of healthy fall veggies with a lovely tomato base and the key is slow simmer it. You could make it in a crock pot, in the oven … Continue reading
Lamb Chili Recipe
Lamb Chili Recipe 1 pound ground lamb 2 med onions 4 cloves garlic 4 stalks celery 1 box mushroom (or not if you do not like them) 1 jar tomato juice or v8 1 large jar(quart) or big can diced … Continue reading
Posted in Soups and Stews
Tagged Chili, lamb chili, lamb ground, lamb meat, ontario local lamb, ontario local lamb recipe
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Ham and Bean Soup with Spring Dandelion Greens
Are you looking for a yummy way to use up your leftover Easter ham bone, I was too.. Into a nice big steel pot put your ham bone, a full peeled an cut into half or quarters big onion … Continue reading
Just another Day on the Farm 