Lamb Chili Recipe

• 1 pound ground lamb
• 2 med onions
• 4 cloves garlic
• 4 stalks celery
• 1 box mushroom (or not if you do not like them)
• 1 jar tomato juice or v8
• 1 large jar(quart) or big can diced tomato’s
• 1 small can tomato paste
• 2 cans brown beans or a pint home canned
• 1 large can mixed beans or one large kidney or one canned mixed pint of beans
• 1 tsp salt, 1 tsp black pepper and half a cup of chili powder, more if you want 🙂

Cook your onion, garlic in a touch of oil at med heat then add celery and mushrooms, cook for a few more min then added burger, break up well as the meat cooks till its cooked though and in crumbles, add all the rest and let simmer at least 20 to 40 min, with the odd stir to keep things from sticking to the bottom. can be served as is, with sour cream and green onions or cheddar cheese grated etc

Even better reheated the next day, chili is a perfect dish to introduce mild Ontario ground lamb to your family or friends