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Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
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Top Posts & Pages
- Thermos Shuttle Chef Review - TEN years later!
- Beef Barley veggie soup.. Canning
- Fried Cornbread for Breakfast
- Turkey Barley Veggie Canned Soup with Recipe
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- Old Fashion No Bake Mudpie Cookies Recipe
- Do you want your Lambs or Kids to be birthed in daytime hours?
- Making homemade wool tags for the garden
- Canning up some Sweet Tea Concentrate
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Category Archives: Food Production and Recipes
Eat out of your Pantry-Week 9-Spiced Blueberry Duck Breast Recipe
Well, I have to own that I went for a fancy dinner out in the past week, and its been awhile since I went to “foodie” cutting edge type place for supper. It was a blind couple out dinner … Continue reading
Muhammara Recipe-Farmgal Style..
So this idea for this sauce came from both the Nosetotail and then I read the recipe created by The Boreal Chef in the fall issue of the Yukon and I had to give this a try and a farmgal … Continue reading
Posted in Food Production and Recipes
Tagged Canning, Food Production and Recipes, Garden, Herbs, Veggies
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Monday…This and that
Finally, I have been up since six, my morning list of chores before being allowed to write is always just a bit longer on monday, I had cooked up some yummy steel cut oats for breakfast and for bread making. … Continue reading
Posted in food, Food Production and Recipes
Tagged Canning, Chores, Food Production and Recipes, Garden, Lamb Recipes
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Bacon Wrapped Pan Seared Duck Breast Medallions
Want to serve duck in a way that will just delight your taste buds, as well as being eye candy, well this this recipe is sure to please then. Take one large duck breast and trim all four sides flat, … Continue reading
Breaded Duck Steak with Sweet Acorn Sqaush
Dh always thinks our duck tastes very much like Beef, so I created this recipe.. Duck Breast Fried Steak.. Its so easy but O so good.. Take a nice large duck breast and carefully slice it open and into two … Continue reading
Fowl or Gallino Rennet for cheese making
I have recipe, its basic, but its 2 dried gizzards to 3 pints of fresh warm milk.. Take your clean dried salted gizzard membrenes(not the meat part, just the dried lining), pour hot water on it, let sit (they seem to … Continue reading
Fowl or Gallino Rennet -Part 1
By now you have most likely figured out that I like to try things in book and see if they work, I also am huge on finding and learning ways to use everything that the farm produces and to reduce … Continue reading
Duck Breakfast Sausage Patties or Meatball Recipe
One duck breast is melding away in its wonderful salt bath, but this morning, I deboned out the legs/thighs for both ducks, took out the grinder, ground the meat, along with half a white onion, one clove of a garlic … Continue reading
Posted in Food Production and Recipes
Tagged Ducks, Food Production and Recipes, freezer camp
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Duck Heart Curry Recipe
I’m going to come right out and say it, you will either really like this recipe or you will hate it, I don’t think you can have a middle ground on this one.. so that’s my warning 🙂 1/2 a … Continue reading
Duck Liver Pate Recipe
Well, I made my Duck Liver Pate for my breakfast, YUM.. In my cast Iron Pan over med heat, I melted the first tbsp of butter, added the onion, garlic and the liver.. Cook them till the livers are just … Continue reading
