Category Archives: Food Production and Recipes

Eat out of your Pantry-Week 9-Spiced Blueberry Duck Breast Recipe

  Well, I have to own that I went for a fancy dinner out in the past week, and its been awhile since I went to “foodie” cutting edge type place for supper. It was a blind couple out dinner … Continue reading

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Muhammara Recipe-Farmgal Style..

So this idea for this sauce came from both the Nosetotail and then I read the recipe created by The Boreal Chef in the fall issue of the Yukon and I had to give this a try and a farmgal … Continue reading

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Monday…This and that

Finally, I have been up since six, my morning list of chores before being allowed to write is always just a bit longer on monday, I had cooked up some yummy steel cut oats for breakfast and for bread making. … Continue reading

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Bacon Wrapped Pan Seared Duck Breast Medallions

Want to serve duck in a way that will just delight your taste buds, as well as being eye candy, well this this recipe is sure to please then. Take one large duck breast and trim all four sides flat, … Continue reading

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Breaded Duck Steak with Sweet Acorn Sqaush

Dh always thinks our duck tastes very much like Beef, so I created this recipe.. Duck Breast Fried Steak.. Its so easy but O so good.. Take a nice large duck breast and carefully slice it open and into two … Continue reading

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Fowl or Gallino Rennet for cheese making

I have recipe, its basic, but its 2 dried gizzards to 3 pints of fresh warm milk.. Take your clean dried salted gizzard membrenes(not the meat part, just the dried lining), pour hot water on it, let sit (they seem to … Continue reading

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Fowl or Gallino Rennet -Part 1

By now you have most likely figured out that I like to try things in book and see if they work, I also am huge on finding and learning ways to use everything that the farm produces and to reduce … Continue reading

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Duck Breakfast Sausage Patties or Meatball Recipe

One duck breast is melding away in its wonderful salt bath, but this morning, I deboned out the legs/thighs for both ducks, took out the grinder, ground the meat, along with half a white onion, one clove of a garlic … Continue reading

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Duck Heart Curry Recipe

I’m going to come right out and say it, you will either really like this recipe or you will hate it, I don’t think you can have a middle ground on this one.. so that’s my warning 🙂 1/2 a … Continue reading

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Duck Liver Pate Recipe

Well, I made my Duck Liver Pate for my breakfast, YUM.. In my cast Iron Pan over med heat, I melted the first tbsp of butter, added the onion, garlic and the liver.. Cook them till the livers are just … Continue reading

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