Category Archives: Canning

Zucchini Relish Recipe

While you can finely chop everything, if you have a food blender or a chop it or if you are really old school use the large setting on your grater. This is one of those older two step-two day recipes, … Continue reading

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Farmgal’s Loaded Pasta Sauce

I was asked to share my pasta sauce recipes and I make a few so there will be a few posts over the next weeks as I make my regular different batches. This is my loaded Pasta sauce and it … Continue reading

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Grape Juice (Steam Juicer)

Steam juicer Review: I love it! The first time I saw one of these in action was in Holland when I was visiting at a friend’s place. This was not something I grew up with, I was raised straining fruits … Continue reading

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Corn Cob Syrup

I enjoy making Corn Cob Syrup to can up for future use over the year.. this is a homemade version of the store version of Corn Syrup to a point. There is a slightly different flavour to it but its … Continue reading

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12 Ways to Use Rhubarb with Recipes

Spring is coming and that means the Rhubarb is up! I drooled over thekitchengardens post with her stunning photos, we may be the same zone but her garden weeks ahead of mine already. If you have somehow missed reading her … Continue reading

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Cherry Pie on a cold snow bound winter day..

We got nailed with a good little snow storm and we are back down into bitter cold temps right now.. got 8 inches of snow yesterday, more coming today and woke up to -25 without the wind chill added to … Continue reading

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Using your Canning Storage- Canned Rhubarb Crisp Recipe

It was requested that I make a Rhubarb Crisp for Christmas and I nodded yes, and then I started looking for frozen rhubarb.. and I looked and looked and shook my head.. how could we have used it all up.. … Continue reading

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Elderberry Season is on us!

O Elderberries, those amazing fruits of the Elder Bush, while they are not safe to eat raw, the dried or cooked berry or juice is amazing for our health. One of the things I have heard time an again is … Continue reading

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Canning Pineapple “a year’s supply”

Canning Pineapple is a simple enough. trim off the ends, peel and core it and cut it into cubes, jar up in to a light syrup and process for 15 min in a water bath canner. You can make it … Continue reading

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5 Ways to use Garlic Scapes!

Ah, Garlic Scapes, those yummy green tops on the garlic that you are growing in your garden, or available from your favorite local garlic grower. When they reach over and start to curl into themselves.. its time for harvesting. I … Continue reading

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