Tag Archives: Using your canning in baking

Rustic Apple Tart

Apple tartlet with mixed dried fruit and pumpkin seeds. Sometimes it just needs to be fast and easy. I have enough pie dough left over to do one crust and I have a bin full of fall apples. I rolled … Continue reading

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Using your Canning Storage- Canned Rhubarb Crisp Recipe

It was requested that I make a Rhubarb Crisp for Christmas and I nodded yes, and then I started looking for frozen rhubarb.. and I looked and looked and shook my head.. how could we have used it all up.. … Continue reading

Posted in Baking, Canning | Tagged , , , | 2 Comments