Apple tartlet with mixed dried fruit and pumpkin seeds.
Sometimes it just needs to be fast and easy. I have enough pie dough left over to do one crust and I have a bin full of fall apples. I rolled out the dough.
In a bowl, I put three sliced, cored and peeled apple slices, a handful of a fruit and nut trail mix, 1 tsp of brown sugar, 1 tsp of flour, 1 tsp cinnamon and half tsp of ginger powder. I mixed them all together.. put this in the middle of your tartlet and then lift and pinch the dough to create the raised edged crust, this was baked on a cookie tray but you could do it in a pan with edges if you are worried about leaks. Made four servings
Just because I could, when it came hot out of the oven, I drizzled one tbsp. of dandelion honey over the apples in the middle for a added boost of flavour. it was served cold with a bit of ice cream