Can you make reasonable sandwhich bread from soft wheat berries?? I know that soft wheat is recommended for cakes, and quick breads but does that mean you can’t make bread with it.. Do you sense a experment coming..
So I happen to have soft wheat berries in the house, I ground them up in my coffee grinder, which gave me about half flour and half bits of the grain.. I sifted this out, the flour itself out into a bowl where I ground it again to get as fine as I could, and the other half, I put in a steel bowl and poured boiling water over it and let it sit, when it got to warm but not hot to the touch, I stirred in a spoon of honey and a full teaspoon of tradional yeast (which is overkill for the amount needed) and let it proof.. once it was all bubbly, I added oil and salt and mixed the soft wheat flour in and it made a very soft but non sticky dough, I greased my greased glass bread pan, I don’t want to punch it down because right or wrong, I figure if its lacking structure, I don’t want to break what its making down for the second rise.. So I am rising it only once and then I will bake it at 350. I am going to put deep slashes in the top just in case its needed to make sure the middle cooks which is often called for in certain recipes with little to no rising..
Now for a few of the answers
- Did it rise? Yes but only half what normal loaf that size would.
- Did it bake properly?- Yes, very nice.
- How does it taste?- Light but hearty with a full wheat bread flavor
- Whats the texture like? Light as in wheat bread but dense as in a heavier less air crumb with a good chewy crust
- Will it work for sandwich bread? Yes but it would make smaller then normal, DH says some yes but not for grilled cheese, not the right texture for that, meat and veggies would work well. DH thinks it would make a great cucumber sandwhich bread.
- Side note, while still tasting great on day two.. its a bit on the dry side already, think I would make this with milk instead of water on next try to see if it would be better that way or maybe a little more fat added..
I would put up a picture but can’t find the camera…



