Dill Potato Sauerkraut Soup recipe -Flash Back Friday

Hi guys, I have picked up a number of Russian cookbooks and a version of this soup was in it, I changed a few things around on this one, added garlic, added corn, changed cream to sour cream etc

you can easily modify this recipe up or down in size, I made a nice pot for the two of us, that made four bowls of soup. (normal bowls, not the huge massive ones)

A tiny touch of oil, it was duck fat but any kind will do.

One diced onion, two cloves of garlic, cook till clear and softened

Add in six cups worth of a white broth, (I used chicken but pork would work as well)

3 large washed, peel and cubed potato’s, cook till soften, give them a mash, you want at least half of them to become small bits and thicken the soup.

Add in a can of corn, it can be canned, or frozen or creamed if you wanted, I used nibblest, and I included the juice, heat it though, and add salt, pepper and dill to suit your taste buds.

Then add in one to two cups of Sauerkraut, stir it though and heat it up, (careful here, it can stick to the bottom), serve up with a spoon of sour cream on top of the soup..

Very good, thick and tasty, has a nice dill, sour flavour.

Simple Saturday blog hop

Posted in Food Production and Recipes, Soups and Stews | Tagged , | 1 Comment

Garden Plans 2015- Broccoli

brocolli

Such a lovely plant to grow your garden, as its a cool weather start, you can get this into the garden when the soil temps are low enough that other plants or seeds would just fall over (the whimps)

I will be starting these with the Baggy method for germination approx. three weeks before the last frost date, so around the end of April or first few days of may..

This is will be a fairly heavy planting for me on that first go round, as I want to put some way by drying for soups, and eat lots but I will also stagger plant for the first few weeks, I will add in five more baby plants weekly for around four to six weeks..

These smaller around the garden plantings are for fresh eating, when you want to put away food, there is nothing worse then little bits coming in daily. so it makes a great deal of sense to have a lot of something coming due at the same time..

However if you want to eat fresh for four to eight weeks of something, then stagger planting is one of your best friends.. as Broccoli can handle a bit of cooler temps on the back side of things, it can be grown right into fall temps with no issues..

Until I get to the last week of planting and then I will put in ten more plants for seed saving, Broccoli makes great spouting seeds, so easy to let go to flower and harvest them with the brown paper collection method for winter use.

Its important as side note that Broccoli leaves are useable in our salads or as cooked green when small and young, and as older, while possible, they make great fodder for chickens, rabbits or pigs, or sheep etc an as you can see from my photo, they get nice and big..

Harvest as much stock as possible as it is super healthy yummy and very easy to peel and dice into either rounds or match sticks and freeze for stir fries in winter.. or as you get in the store, peel, grate with carrot and make a Broccoli stem salad.. so good

But do not stop there, when you pull that plant up if you have pigs or chickens, put everything left into their pen, if its a pig, it will eat it all.. if its chickens they will enjoy cleaning it up but not quite as well as the pig does.

 

 

 

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Green Food Box

I have written about our Green Food Boxes before.. but here is the general overview again..

We have a community supported program for a once a month green food box, you need to buy a share for ten dollars, you can buy as many as you want..  I always get 2 at a time to make it more worth our time, and I tend to only use it in the winter months.

They then look at what is on sale at wholesale prices and buy lots of it with whatever funds were raised, and then split it be the number of folks that bought in.. It changes every single month but its always a mix of fruit and veggies only.

One of the things I like about the program is that if you miss picking it up, your food goes to the food bank and if you buy two bags and only take one, you can give your other to the food bank, always a nice thing to be able to do.

I am so thankful that I included being able to get this in No Buy Feb, as I had already paid for it in Jan but picked up in Feb, it will make the next two weeks in the kitchen be so much easier.. but I am for sure going to need to crack out my root books, because I had two turnips to use up already and now I have six 🙂

So in each 10 dollar lot, we got..

  • 2 large turnips
  • one pound bag of carrots plus one carrot
  • one pound bag of onions
  • 1 celery bunch
  • 1 English cucumber
  • 2 x large grapefruit
  • 6 kiwi fruit
  • 2 oranges
  • 2 apples
  • 7 bananas

Times 2.. and boy am I glad to see some of those.. four large turnips, hmmm, going to need to find a few new ways to serve them..  Same with the grapefruit, not a favorite here but I will figure out a way to use it for sure.. on the other hand, half our supper tonight was just cucumber salad with a light creamy dressing.. and the rest was a veggie stirfry with a bit of leftover pork patties crumbled and tossed in..

Go Veggie.. Go Veggie!

If you are local to me.. a bit more info on the programs for you

The Green Food Box is a nonprofit, community-based program in Cornwall, North Stormont, Rockland, Bourget, Hawkesbury, Glengarry, Casselman, and North and South Dundas that brings neighbours together to buy a variety of delicious and nutritious fresh fruit and vegetables at wholesale prices.

 

 

 

 

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Freezing colostrum aka “Liquid Gold”

Its a great idea to freeze up one lambs worth of colostrum just to be on the safe side, ewes only produce Colostrum of the best quality for around the first 24 hours, but it does take three full days to bring in proper milk..

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The kind shown above is in fact my cow Colostrum after its been chilled in the fridge, it was thicker I found then my sheep but its a great photo to show what I wanted.. See example of sheep itself further down the write up.

itself is a very thick rich dark yellow milk, you would never look at it and think regular milk. It has not only a amazing amount of goodies that the lambs need but can only accept in the first 24 hours but it also gives the lambs a dose of antibodics..

And not just any old from my mom antibodics.. o no!

Tailor made for your farm, your barn and your flock Antibodics, they say that the mom needs to be in the area of birthing a min of 14 days before giving birth to give the best protection, so do not move them from field a and shelter Z one day before lambing or you will get just a bit less protection.

The highest Quality Colosturm is from a older full grown female, while a young female will produce she as good at hitting the best high end note..

A ewe in very good shape will produce enough to feed at a min twins or triplets, but if you have a female in good shape that is older that has a single, its a great idea to act as the other twin and milk her out for saving for possible use in the future.

This amazing liquid gold can be used in a number of ways..

For a newborn lamb that lost its mom

For a third born lamb that its mom does not have enough of her own and you can give a little extra to help

But it can also be used for other critters or ourselves as a powerhouse of health.. I gave a portion of this mornings milking to both Mimi and Priss, the youngest and the oldest purrpots in the house.. and they both went crazy for it..

Remember it is considered ideal that lambs get their first nursing or feeding within the first 30 min of birth but they must have it no later then 18 hours after to have any effect at all..

Frozen colostrum should be thawed  very slowly in a warm water bath. Do not use direct heat or this will destroy the antibodies within it

Do not use a microwave, its just to easy to overheat by a second or two and ruin it.

It is best to freeze colostrum in small amounts because once frozen colostrum is thawed, you only get to use it once, you can not freeze again. and as you are only feeding it in small portions, keep the frozen portion ideally the right portion for a single feeding of a lamb. 

Frozen colostrum can be stored for up to 12 months but I never do that, I try and freezer for the birthing season and then I use it up afterwards if not needed, either for our own use, the critter use or in soap making.

2milks

a example of first milkings from a sheep ewe and a ewe on her ninth day of milking.

 

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Looking ahead.. reader feedback required..

Hello Folks,

It will be awhile yet but I will be making lovely sheep milk soaps again over this milking season and it got me to thinking that it might be time to explore a new way of doing just a few of my soaps, I have some pretty nice but basic molds and most of the time my bars are classified as rustic, and I am good with that. I am unsure that I would really add much in the way of colorings so do keep that in mind that the bars would be a soft creamy white to a warm carmel cream in color..

These are the ones that I have narrowed it down to..

Which one do you like best!

$_2

$_1

or

$_11

$_57

 

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Sheep Milking 101Review

I was asked when I would be able to do a sheep milking demo or class, and I can and will work on getting a video together for this but till then, I will do a detailed write up to get folks started on their own.

So the first thing you need is a sheep with a good udder and teat size and placement, you can buy this so that you can milk without using your hands and if you had a girl with excellent production but very small teats, it would most likely be the way to go, but if you have teats that are reasonable in size then hand milking is quite possable.

Step one, catch your sheep and put a big old dog collar on her and a smaller one on her lamb, turn her back loose to the flock..

Pick the spot you are going to milk at, now ideally you would have a goat style milking stand, as you can then milk on a stood instead of pretty much sitting on your rear, but I’m going to assume that you are going to want to milk and find out if you like the sheep milk without putting out the funds on a proper stand..

So once you have figured out where you want to milk, you are looking for a quiet out of the way place that you can be alone with your sheep, without other sheep bugging you, if your sheep has a single lamb, then a good size jug with a dog crate in one corner is perfect, either find a place to put a short rope/chain with a clip on it.

Catch your girl and bring her into the area, put down feed for her and while she is busy eating, clip her to the rope and just hang with her.. don’t try and milk her yet, just work on touching her back and flanks while she eats, if she stops eating, back off and wait till she starts again (basicly what I want to teach my girls is, I milk, you get amazing milking ration) you don’t stand and let me milk, you don’t get your ration, that way the sheep feels like she has a choice).

Once she is done eating, just let her stand and if she has a good fight or two with her tie down, just let her do her thing, do not react or pet or try and calm her, that’s her job, to figure out how to relax and calm herself, as soon as she is standing calmly or if she is really wild the first time or two, just not fighting or pulling, unsnap her and consider it a job well done.

So depending on how wild you started with, this can take one or two sessions or it can take a couple days, but when the sheep is running up to the pen door and you, and has figured out that you are the “grain” person, you are ready for the next step, that night after feeding, put in a hay and water and leave her in the pen, go out before bed and put her lamb into the dog crate with a good layer of bedding in the bottom and lock the lamb up, you are going to be doing what is called milk sharing, or once a day milking.

The sheep will have a full bag in the morning to milk, and the lamb will be able to milk all day/evening, this also means that if you need to miss a milking, you can do so with no issues.

So its the next morning, and you bring out her grain, clip her on and you will need a small bucket with warm (very lightly soapy water) with a soft cloth to wash her bag with, and a small steel bowl, now there is not alot of room between  my sheeps bag and the floor, and so I personally hold the steel bowl in one hand milk one handed, the best way I can say to learn to be milk is hold your thumb on your non -dominant hand with it pointing downward, and gentley wrap your other thumb and for finger around it and then wave your other fingers downward.., releasing when you get to the top, this allows the milk to flow back in, the slight pressure at the starts of the milk down, keeps the milk from coming back up, and the wave pushes the milk out of the teat, when you get it right, its like a milking pulse, and the milk will come swish, swish, swish in the pail, you can always tell if you are milking right by the sound, as after you get the feel of it, you will not be bending down to see what is happening..

But for now, go ahead and watch and look, at the moment, I don’t much care about aim, but I should make a note of it, once you get the milk coming out, then you will next need to figure out how aim that flow of milk, minor angles can make a big difference on the flow of how fast or easy it will be milk the teat.

Ok, so I am assume at this point, you have a clean bag, milk flowing and you are getting at least some of it in the pail, not just on your hand, the floor and in pretty much every direction and then some.. (if you sheep really does not want to start or let down her milk, give her a couple gentle bumps to get things going, as you know the lambs are not so gentle but we can be and still get the same effect, more on that later)

So it typically can take one to four milking pulls to start a tricky side but once they know what is going on, its more like one or two,  ideally and for safety, your first couple swirts of milk should be in a test cup and or in a white cup, check this milk, you should not see any signs of issues, no puss, no blood, no clumbing or strings, give it a swirl around, it should look perfectly normal, once you have the first test clear, then switch to the proper milking pail and milk your sheep out.. once your side is mostly done and the milk flow is slowing down, give your girl a light bumping, it almost always end up giving you a bit more rich very heavy cream at the end if you do this.

Now you can expect some leg kicks, some rear swings and general dancing as the learning curve is going on.. just plan for your first couple milking to be all about learning and not about having that milk for the house, its good for the cats, the chickens or the dog or a pig if you have it, but I assure you, you will not be able to end up with clean milk while learning how to milk/hold the bucket and deal with a fuzzy milker..

Here are the golden rules..

  • Always reward your milker with a feed she really likes, she should learn to look forward to her time with you, she may never really liked to be milked but she should learn, milking = grain.
  • Always try and milk at the same time as much as possable, pick your time and stick to it.
  • Have a routine, if you come in and do her hay and water first, then you do her feed, then clip her and then so on and so on.. stick to the routine, she will learn it, just as she will learn how you milk, and don’t think because she is excellent about you, means that anyone else in thefamily can milk her.. each person milks different, even if you would all swear its the same.. its not..
  • Always, Always, Always milker her out, you do not leave a unfinished bag, even if you have to quietly wait for her to finish her fit, you will be calm and steady and you will NOT teach her that being bad means you stop or give or put her lamb on her..
  • Learn your girl, I have one girl that likes a head lean, she leans back and perfers to be milked side to side, I have another girl that hates if you touch her other then the bag while milking and perfer to be milks out on both sides from one side only, she is one of the few that you can also put the bucket down and two hand milk from under, and I have a third girl that perfer to be milked from the rear, its her teat placement that seems to be more comfortable to her, with the milking down and slightly back instead of under and more forward.

Once a week or so I use bag balm but I have not had a issue with my sheep in this regards, come to think about it though as a hair sheep, I have a very clean underline and bag milking area, you might want to consider trimming out a wool sheep down there to help keep things clean.

Once you let her off leash, she is free to join the other sheep for the day until evening chores when she should come in for a tiny bit of grain or cubes or something that she likes etc.

The milk should be taken to the house and strained and I use glass jars to store mine in and into the back area of the fridge for cooling..

Ok, I hope this helps explains the basic’s..  got questions fire away..

 

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First Lamb has arrived..

RSCN4645Thankfully we got our Sweet Dirty Face Girl into a jug three days ago, very good timing considering this deep and bitter cold.. I like sockhop if this wee lamb is a ewe but a winter name would work as well if she ends up staying.. her momma is eight this year and I need to hold back a daughter at some point yet to keep her genes in the flock..

Just as happy that she is one of my milking trained sheep, so in 48 to 72 hours, I will be milking and having fresh milk in the house again.. hmm, yogurt, fresh farmers soft cheese and Feta!

 

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Patchwork skirt in the making..

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This lovely was found on itzy and if you are not crazy and thinking you want to make a patchwork skirt, then this lady and others will custom make one for you 🙂

I love the type of this one but I am also going to sew in bells so that I sing as I walk, I have not yet figured out the colors yet but at least three or more main colors, and then like this one, I will need to decide on pattern type.

But before I am allowed to make this I have a gift given to me of some lovely material that I need to make into something and do a blog post on it..

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On this very cold bitter Monday, its nice to think about the warmer spring and fall days.. how is it in your neck of the woods, are you deep in the cold and snow, or more mild temps, or are you in a area that is already growing and planting in your garden..

Sadly my cats took out my plastic and my baby plant starts all went…….. ah.. to cold and wilted and curled in on themselves in a pout.. we will see I can help them recover or if they are just a loss.

I might just have to wait for this very cold snap to give over before starting things this year.. so be it

 

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Sunday Breakfasts- Pork Patties

These are served up as just delightful juicy pork patties..

  • One pound of ground pork
  • Half a small onion very finely minced or grated
  • * tsp of grated or very finely minced pepper is very nice, any color
  • * Tsp of grate or very finely minced mushroom is quite lovely as well
  • 1/2 tsp of salt
  • 1/2 tsp of freshly ground black pepper or preground if you do not have freshly ground
  • 1/2 of any green herb of your choice, you can use dried nettles, or horseradish, or basil, or sage.. each one will change the flavour a bit but do give them a try.
  • 1/2 tsp of keens dried mustard
  • or
  • 1/2 tsp of crushed chili flakes  but not both unless you like a bit of kick to your meat.

Mix it all together in a bowl, make patties and make them nice and flat and even for cooking, fry or bake them flipping once till cooked though.

Serve as is on the side, or drizzle a little sauce on them, Milk Gravy, or a meat sausage or in this case some yolk sauce!

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In order to put this breakfast together, it required one slice of butter toast, one pork sausage patty topped with one x-large farm fresh dippy egg (hubby had his eggs scrambled and it worked just as well) of course you are welcome to split them up and serve them on the plate per your family wants but this is a farmgal openfaced much healthy version of a egg and sausage mcmuffin 😛

Delightful indeed..

DH comments : Glorious two thumbs up..

Shared on Simply natural Saturday and on homemade monday

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Brrrr.. enough with the -40 weather..

They say that it might go down as the coldest feb on record! Of course these two Beauties  are feeling no pain, they were playing in the pasture.. shakes head.. Its wonderful they are so healthy and happy in their world..  and they where like.. strike a pose!

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