Category Archives: food

Heart Stew Recipe

How many of your have been tried Heart? Its a surprisingly good meat to consider adding in now an again to your meals. I would recommend that if you are considering having a larger animals heart for the first time, … Continue reading

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Spicy Carrot Salsa Recipe

. This is a different Salsa but o its good.. hubby says he thinks its more like carrot BBQ sauce, I think its great as a wonderful add in to meats to make sandwhich’s and or as dip for veggies … Continue reading

Posted in Canning, food, Food Production and Recipes | Tagged , | 3 Comments

Rabbit Spinach Fittata Recipe

Rabbit Spinach Fittata 1 Piece of JADOTF’s Rabbit Side Bacon-Finely Diced -Equal to three peices of bacon. 1 Small Onion -Diced 6 Farm Fresh Eggs 1 cup of Fresh Spinach 1 tablespoon of St. Albert Butter 4 Shedded Tablespoons of Onion … Continue reading

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Rabbit Side Bacon or Jerky Recipe

Ok, I know this is going to seem a bit of a strange one. So as most of us know Bacon is not cheap, and that if used in a recipes a little can go a long way. I like … Continue reading

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Blueberry Buttermilk BuckWheat Cake Recipe

BlueBerry Buckwheat Cake 1/4 cup of Oil 1/4 cup of fancy Molasses 1 Large Egg (Duck) 1 cup Buttermilk 1/2 cup of Stone Ground BuckWheat 1 an 1/2 cups all purpose flour 2 tsp of Baking Powder 1/2 salt 1 … Continue reading

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Green Blended Drinks Round Two

So, here is the offical Dr. Oz Green Drink 1/2 cup spinach, 1/2 cup chopped Cucumber, 1 Stalk Celery, 1/2 tsp Gingerroot, a pinch of Parsley, 1/2 an apple, 1tsp lime and lemon Juice. Puree till smooth. I cut down … Continue reading

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Lamb Bone Broth Recipe

These are the nice meaty bones left over after taking the meat off two small lamb shoulder roasts.. Here is my best trick, you need to roast your bones before you simmer them all day long to make your broth, … Continue reading

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Green Hubbard Squash Soup Recipe

1 Small onion-Peeled and Diced 1 TSP of Olive Oil 1 Clove of Garlic-Peeled and Diced 1 Stock of Celery-Diced 2 Turkey Sticks-Diced 2 cups of veggie Stock 2 cups of Hubbard Squash baked in the oven first and then … Continue reading

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Just a few of the meals over the past week..

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Winter Challange Meal 3

Dark Days Meal 3 Main Course Roast-Goat with horseradish Oven Roasted Veggies -Potato’s/Onion and Carrots Fresh Cherry tomato The offical Zero miles food this week is Goat and the runner up is Spruce tips. Dessert Apple/Pear Butter and Spruce-Rosemary Shortbread … Continue reading

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