Category Archives: Food Production and Recipes
Happy Easter! We are having homemade Lamb Ham!
What can I say, I didn’t have ham in the freezer but I wanted the meat to be 0 mile.. so put the old thinking cap on, I do have some very nice legs of lamb, so I cured up two … Continue reading
Beefed up Corn Pudding Recipe with Mashed!
Beefed up Corn Pudding recipe Inspired by Kodi’s Aunts Recipe but also by a recipe found in Fat-Back and Molasses, a collection of favourite old recipes from Newfoundland and Labrador. 1 onion-Peeled and finely diced 1 cup cooked and diced Leftover Beef 2 … Continue reading
Posted in Food Production and Recipes
Tagged Farm Fresh Eggs, Food Production and Recipes, Frugal, Garden, Greens
7 Comments
Baked Fish-So simple, and yet, so good!
My cavegal came out with lunch, I eat it pulled apart and with my fingers, I find it so much easier to feel the bones and get them out before that tender, flavourful moist bite of fishy heaven enters my … Continue reading
Posted in Food Production and Recipes
3 Comments
Homemade Herbed Pork Ravioli in a butter sauce..
Flour, a bit of olive oil, lots of mixed dried herbs, two duck yolks and a touch of cold water.. Mix, and work into a dough.. allow to rest before rolling it out.. Split the dough into two, roll your … Continue reading
Posted in Food Production and Recipes
Tagged 100 mile food challange, Food Production and Recipes, Frugal, Herbs
1 Comment
Tripe Recipes from Wilderness..Mexican style..
Thanks Wilderness for sending me the recipes, and here they are folks.. Please note, I have not made these and have no personal views on how these recipes are but I like what I am reading 🙂 Menudo 2 1/2 … Continue reading
Posted in Food Production and Recipes
4 Comments
Fire Grilled Quail Recipe with instuctions on how to spatchcock it first..
I think I will start with the finished dish and the recipe first then show how to do the spatchcock afterwards.. I know that this picture does not do this justice but I promise you this got a five out … Continue reading
Roasted Bone Marrow-With recipes..
This is a nod to my beloved Grandpa, who I remember as a child encourging me to try that lovely roasted bone marrow on my pork chops,while he smacked his lips over his.. This one is for you! I have … Continue reading
Herbed Quail on a Bed of Root Veggies
As quail are such tiny little birds, I would recommend one for each person in your dish, keep in mind that each will give you right around the perfect meat portion, but you will need to bring the rest of … Continue reading
Preparing Tripe for use…
Tripe is the stomach of ruminants that has been been cleaned and blanched, where as green tripe has been cleaned but not blanched or bleached.. There are four kinds of tripe, Blanket, Honeycomb (or Bonnet as its called by the french), … Continue reading
Posted in 100 mile diet, Food Production and Recipes
8 Comments
Garden Shopping for Dinner Tonight -Spring Greens Soup.
While we got a bit of a steady spitting cold rain this morning, I was able to get all the grape vines pruned out, and then after warming up, the afternoon was more in the main garden in regards to … Continue reading
Posted in food, Food Production and Recipes
6 Comments
Just another Day on the Farm 