Beefed up Corn Pudding Recipe with Mashed!

Beefed up Corn Pudding recipe Inspired by Kodi’s Aunts Recipe but also by a recipe found in Fat-Back and Molasses, a collection of favourite old recipes from Newfoundland and Labrador.

  • 1 onion-Peeled and finely diced
  • 1 cup cooked and diced Leftover Beef
  • 2 cups of canned corn (drained)
  • 4 large eggs
  • 2 tbsp of olive oil
  • 1/2 cup of flour
  • Salt, pepper, basil and diced winter greens (about 1/4 of a cup)
  • Baked in a bunt pan at 350 for 25 min till golden brown and firm.

Start with your oil, and eggs, beat them together till a nice light yellow color comes, if you want your onion, soft-you will need to precook it, I like the crunch so it went in raw, then the beef, corn, greens and the seasonings went in, mixed well, sprinkle the flour and beat in, then pour evenly in the pan, it filled it about half way, check it with a wooden toothpick to come out clean. Allow to sit for a just a min or two and then flip it out, let it sit and with a little bit of luck, it will come out whole.. Serve hot ideally but can be successfully re-warmed. I recommend it with mashed, a drizzle of homemade gravy with a side of colslaw or carrot salad, but green would work as well if you prefer. Or Go J’s way, mashed, gravy on its own will do just fine thanks…

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5 Responses to Beefed up Corn Pudding Recipe with Mashed!

  1. This looks really good thank you for sharing 🙂

  2. That’s totally yummy comfort food 🙂 🙂 Thanks for sharing the recipe. Love and hugs from the ocean shores of California, Heather 🙂

  3. Daisy says:

    Oh YUM, I’ve got to try this!

  4. Deb Weyrich-Cody says:

    Oh yeah, I’m with Heather on the comfort food angle. This sounds really good and looks even better with or without your excellent suggestions for side-dishes. (Hm,mm… now all I have to do is find some leftover beef; )

  5. Vicki says:

    Yay! I had some leftover roast beef I needed to use up and I’m swimming in eggs right now so I was happy to see this recipe. (Anything that uses up 4 eggs for dinner thrills me.) I made this last night and the whole family decided it was a keeper. It had an interesting texture, kind of a mix of meat loaf and stuffing. The corn was good in it. Next time I’ll make a quick gravy to go over it. Thanks a bunch, I’ll be making this again soon.

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