Hoarfrost Delight’s Photography

It was to be a sleep in sunday that just didn’t happen and I am so glad or I would have missed the Hoarfrost Delight and we all would have missed this photography post!

I headed out onto the gardens, looking for interesting textures, colors, shapes and movement.. While I did crop some of these images, the color changes are due to either close up, background hues or changing light as the hour went by.. NONE of these photos have been “touched up”  They were shot free hand, no tripod.. but lots of hold your breath moves.

O it was a hour well spent!

This is a very tip of a new growth willow branch covered in Hoarfrost crystals.. it was without a doubt one of the hardest to get..

This was on our biggest spruce, I got this series of the two tips,  I could not decide which one to share so you get both!

This one is very Christmas like and I do have a few versions of it that I will no doubt share around the holiday’s.. This one is my favorite!  Hawthorn berries delight the senses!

These double curled beauties are elderberry leaves clinging yet to their branches, I took a number of the leaves because I liked their colors, it was not until I really looked at them in the computer that I found this set of dancing partners!


This is a blackberry cane leaf on a downward hanging branch that had tipped down to try and root out in the spring..

Leftover dried cores of the aster flowers… edge dipped in those amazing tiny ice crystals

I loved the sweeping arc of this seed head but It was getting warmer and its even heavier clouds making the light in this spot very hard to get to work with the angles needed.

There is one more, while all these were done in extreme closeup’s, I looked up as I walked back down the laneway and up popped my Caleb over the heavily frosted plants with just the touch of morning hues in the sky behind him.

O if only that one plant was not rising up into his face.. its perfectly imperfect 🙂

I hope you have enjoyed seeing how I spent a hour of sunday! Which one is your favorite?

Posted in photography | Tagged , , | 6 Comments

How to make your own Bird Feeder Suet Cakes!

How to make your own Bird Feeder Suet Cakes could not be easier

It take a few minutes from start to finish and its a great little project to do the little people in your life and will give lots of bird viewing pleasure in return!

You will need

  • Bird Seed
  • Lard

Now what you use to make it in depends on a few things, you could use the bottom of a milk jug or you could use yogurt tubs. I use a loaf pan, I have found it the easiest to make them in a block and then cut them into slices that go out. I have with or without tinfoil.

If you use the tinfoil, you can just lift the whole cake out and then peel back and cut and go, then wrap it back up for storage in the foil until all used up.

Or you can make it without the tinfoil and just dip your loaf pan or tray into warm water to melt the edges just a touch and then flip it out to be cut and stored in a re-useable tray with lid.

I make my batches with four cups of mixed bird seed to two cups of lard. In my own case I use home rendered lard. Please do not use leaf lard for something like this, that really should be saved for pastry or cooking use.

Use the lard or tallow from back area, If you are against using lard or tallow, you can make this with coconut oil. I have not found that the Blue Jays or the Wood Pecker’s like the coconut oil as much as they like home-grown rendered lard.

However in the bitter cold of Canada northern winter, that added fat to the birds diets can mean the difference between making it till spring or not.

If you prefer to not use any fat in your bird seed feeding, may I highly recommend that during the very cold parts, that you increase the percent of Boss (Black  Oil Sunflower Seeds) in the mix you feed.

 

Posted in frugal | 4 Comments

Farm Photo’s for you all.. a brief moment of warmth..

Yesterday it moved from bitter cold to freezing rain and then finally to rain, it rained all night, melting far more of the snow pack then I would have preferred and then it got up to plus 5c.

That is warm at the moment, we headed off the farm to get a number of things done in the morning and got home for a late lunch.. we headed out to do a few things on the farm and that including grabbing my new camera.

I hope you will not mind me cheating 🙂 I am offering up photos for you today instead of words.. I will be write more words tomorrow!

Pretty little Hen sunning herself up on top of a rabbit hutch!

Same Hatch, what a pretty boy he is.. the genes to produce green eggs are in these two!

I don’t know how many people will remember but there was one hatching that just had a single duckling hatched to a chicken momma, and hubby named it Solo.. well Solo is a big strapping Chocolate Barred Drake..

Its fair to say that I am expecting twins from this sweet girl!  Aero is looking great other then she has more wool then I would like but I have hopes that she will shed out fully in the spring.

Sofie has healed enough from her surgery that she has outside time allowed again, I try and keep her in on the very cold days because she is as you can see missing a lot of her belly hair which will take a while to grow back but she adores coming to give a helping paw when we are out working on chore or just hanging out with us.

Patrick is also a follow you all over the farm, dog-farm cat.. what a lovely boy he is!

Spent some time just hanging out with my fab horse’s.. we didn’t work, we just leaned and enjoyed each others company, getting and giving companionship in gentle touches and breathes shared.. It was so nice to just zen with them.

Hope you enjoyed a peek into our afternoon 🙂 O that warmth and sun was so lovely!

 

 

 

Posted in photography | 9 Comments

Friday Rambles around the Table “Keyboard Warriors”

Come on in, it’s an odd day out there, cold in the morning, moved over to freezing rain out there right now, so careful as you go. Got the coffee on and baked a nice pumpkin loaf for you to have a slice of or perhaps you would prefer a cookie?

I am amazed that this missed apple is still holding on the tree. The apples in storage are starting to turn on me, thankfully just a few but I will have to process the rest of them into either the freezer, canning or baking. So be it.. they held for over 2 extra months. I would have preferred if they could have held longer.

I wanted to talk about a number of things that I put down over the week and I will touch on a few of them.

Follow ups:

The 200 families effected by the tornado’s were all helped out by the local group I was talking about in the other posts and they did a huge Christmas drive for them, helping them get a few fixings, their families presents and help with getting a nice dinner on the table! So proud of our local folks for stepping up to help them!

I was ahead of the main news by about three weeks on talking about the potato shortage and its coming effects, it’s all over the news and in PEI, one of the largest fresh bagging factory has already closed for the season giving lack of quality potato as the reason. That’s kind of WOW as its top producer in Canada having even the most acres under till for this crop. I did get a chuckle out of the AG comment from PEI that they didn’t need more acres under crop but they in fact needed to get a higher return per acre planted.

Everyone wants that poor soil to be able to produce MORE/MORE yield, with little thought given on how that gets done. I am wishful thinking that with everything going on world-wide.. that we might stop and think.. what happens when we push to make this happen, what is the fall out at a later point in time!

So I had wanted to talk a bit about the Yellow jackets in France because it’s a force with many layers that certainly is worth a round the table chat.

However I was checking my regular reading posts and saw a comment on Miss C blog about her dealing with “trolls” and “haters” In the comment section of her blog, I saw a couple of folks that I read their blogs, who all nodded their heads and went yup. I nodded my head as well.

It switched what this post was going to be about, but it also made it a lot harder to write. I think most folks that are drawn to read homestead/farm blogs, do understand that if we have livestock, we will have losses.

It’s a tricky thing.. you can have 9 out of ten births or litters or hatchings go perfectly, and dang do they ever make the cutest photos. Most of your readers tend to understand that we spend hours or days fighting to keep that not perfect baby alive and get it healthy.

However there is a percent of readers that focus on the failures, I have read a “x-fan hate site for a fellow blogger”  Wow! they can rip her apart for anything, and I DO MEAN Anything!

It was eye-popping to grasp just how the smallest thing writing can be twisted and turned by very angry people. Now to be fair, the blogger they are talking about truly gives them so much to work with.. I have never seen a farmer of that many years who considers themselves to an expert” in many ways make the same beginner mistakes again and again.

A girlfriend and fellow reader here sent me the link to the sites to get me to read though what was happening and offer an outside view.. its like a soap opera over there.

However lets bring this back on track.. Even when we do everything perfectly, we still have butcher time at the end of the line and if we share that on our blogs, we are also putting targets on us our backs.

Start talking about not just the “good side” and you start to get questions on why you need to make the choices you are. I had some great questions, thoughts and feedback when I downsized things due to the drought/hay shortages.  I also got some interesting comments that never made the blog as they were far to negative to make it though.

I find it amazing that when you are growing your breeding programs that is always seen as a positive thing, but when you stream line or reduce your breeding programs, it’s always seen as a negative thing.

It’s really not.. in fact sometimes its the smartest thing we could do for our farms, for our critters, for our land.

I have never had a single friend every say to me.. Good Choice FG.. even those closest will give me sad eyes and go.. ah.. sorry it came to this..

HUH, it didn’t come to this.. I worked it, I wrote it out, I studied it, I lived it and then I worked it more and then I came to an answer that worked for myself, hubby, farm, land and the overall health of my programs.

Will we ever get to the point that we do not require “Growth!” to be seen as moving forward in a positive way.. maybe its wishful thinking on my part..

I will tell you right now, that over the next coming years and the next decade.

The smartest folks will take smaller risks, regroup and will stream line, they will be pulling back hard to make sure they are “living within their lands means”

The days of go big or go home is coming to a end!

However as we are finding our way, the trolls are just there waiting.. waiting to tell us every single thing they can think of to beat us up emotionally, to give us far to graphic write ups on what they would wish happen to us.   The past two years seems to have opened up the net on bloggers in a way I had not seen In the first 6 years of me blogging.

Sure we had folks that didn’t like this or that, most of them would be pretty nice about it, and I had talks back and forth with a number of them. Now, I have not had a single troll in the past year that you would even want to consider engaging with! They come across as unhinged.. I don’t know if they are or not.. but they just open up and spew hate all over their keyboards aimed right at you.

Not at something you have done but at you the person.. its like they decided that saying, I disagree with your choice is not enough.. now its.. I hate you, I hate the way you look, I hope X and Y and Z happens to you in the most painful way possible.

I had one earlier in the year that sent post after post after post..  I woke up in a great mood and then opened up my comments and went WHOA!  She was wild.. I have never had anyone suggest that my pig eat me alive.. and she just got worse from there!

Lets be clear, I have NEVER eaten anything alive, Heck you are talking about the person that avoids a whole section of a store because I can’t stand to see the live lobsters in their tanks.  I raise my food because it BOTHERS me massively at the way animals are treated in mass farming. I  have nothing against Lobster, I just don’t like how they are treated after they are caught in the mass food market.

So why is this happening? We have talked about their being a disconnect between those that live on the land, that small farm with those that live in the town/city.

I think that is a very easy answer, take it if you want to use it.. its simple to say and prove!

But the real answer is multi faced and its messy and not neat.  I have farmer friends that buy everything from the store, they only grow crops, they are in just as much “disconnect” from them to the way I live.

On the flip side. Mrs P who lives in a condo in the city is better connected to the land and to my way of thinking and living, she works her own space, starting gardens, doing this and that in all kinds of ways in the city.. She is amazing! Living in a small space with no land of her own does not hold her back from working with what she has got! You go Girl!

No, I think if I had to give you one reason why this is happening, it would be eco-chamber!

It used to be that you lived your life and you would meet and visit with all kinds of folks with different thoughts came in and out of your life. If you said, I am going to protest this, you would get every kind of answer from.. Good for you, stand up for your rights! to that’s interesting tell me more about why this matters to you to, I do not understand why you would do this to.. that’s crazy!

Now! NOW all we do is allow facebook and twitter and more to create our eco-chambers, to have them throw up a link to a group that says.. Perhaps you don’t like mass food production, facebook throws up a group that says..  Help stop this and so you click yes to the that group, next thing you know.. you are finding friends in there that are supportive to you, they challenge you.. but they are harder leaning then you.. Don’t worry, its only a matter of time before you start thinking more like them or that they will lead you from that more moderate lead in group to the smaller “select” group that is far more hard core!

We say idea’s flow back and forth, but so do the seeds of hate.. and our eco chambers if we are not careful will give us all the sun/water we need to bloom in place.

Take care what grows from those seeds..

 

 

 

 

Posted in At the kitchen table | 14 Comments

How to reduce Potato Issue “Hollow Heart”

We have all done it, harvested our fall winter storage potato’s and they are looking really good. You get them out on time, you cure them properly and then you find this when you start to use them.

Hollow Heart can be tiny and easily dug out or it can be like the above where it is quite large, it can have the brown edges or it can have the hollow but not nearly as much brown.

I would love to tell you that it’s caused by one single thing but I am afraid that it’s just not that easy of an issue to solve. It does not harm the potato itself as long as it does not have the crack reaches the skin area.

The problem is that it reduces our yields, we might think we have harvested 100 pounds of russets to put up for the winter and when you cut into them, you might be losing 10 to 15% of your expected yield or more “trimming” up your potato to remove this defect.

There can be a number of reasons, so lets look at the most common ones

Type of Potato

The Atlantic and Russet Burbank are both common potato’s that are a bit more prone to this issue. However I should be clear that all kinds if given the right conditions can get this issue.  Consider planting a few different kinds of potato each year.

Nitrogen

While have a good amount of compost double dug into your soil is always a good thing, growing under cover is an excellent things but watch out for your higher “fowl” compost when it comes to your spud’s

Extra Nitrogen can lead to hollow hearts.

If the compost has heated enough and been turned well and aged. You are good but first year heavily portions fowl compost can give issues. I find horse/cow with some rabbit compost blend to be the best for my potato growing area and if I want to give it a boost, I will do a nice nettle compost tea drink at around the 60 day mark.

Water

Now this is the common one that you will hear the most, uneven watering leads to hollow heart, because the potato grows to fast and cracks in the core. They are right that is what is happening but at the same time, the type of potato, the amount of compost and the spacing of the plantings can all adjust the plants to dealing with watering.

While lots of folks who have a smaller garden can water there potato’s to keep it level as much as possible. In bigger gardens, we are going to be dryland planting our potato fields.

Our current harder to control drought/heavy rains will not help this issue. The best thing I can say is if you have been in a hard drought and hard rain storms is coming in and you know you are going to get it. Give them a good soak ahead of time, so that the plants will take it in slower and will not gulp the same way when the rains do arrive.

Planting

This is the one that you have a lot more control over and it will give you a huge helping hand. Plant spacing!

Take what it says on the box for the kind you are planting and then tighten it up just a touch, its just that simple, if they say you are to plant 12 to 14 inches apart, go to the lowest end of the planting closeness and if you are feeling brave, tighten it up by about 10% on average.

Edge Planting

Grow mustard and radish plants on the edges of the patch as a trap crop 🙂  Both of these have proven to be very helpful to me over the years.  If you have first hand knowledge on what has worked for you in regard to a trap crop to helping keep your potato patch growing well, I am all ears?

Those are my best tips to help grow less potato’s with hollow hearts and there by reducing your winter potato yields for the kitchen.

 

 

Posted in Garden, Garden harvest | Tagged , , , | 25 Comments

New Camera


 

Wolfsong wrote :what kind? and share

LOL, ok Wolfsong, I posted it very early. I got a Canon Powershot SX540 so I could do more long shots, good close ups, wider shots and it was said to be one of the best (reasonable) priced vlogging camera’s. I am normally a Nikon girl.. but they would just not put theirs on sale. I will keep this one for the good weather/food/blog camera but will have to keep using the smaller cheaper one for the rougher trips This one is not going to get put into the hard side little case and be tied on to the saddle lol

Posted in photography | 8 Comments

How to make Blueberry Scrub Drink

Ah Scrub’s, those old fashion vinegar based drinks. In a time before fridges and pop, there was the Scrub.

What is a Scrub Drink? It’s a mix of either Fruit or Herb Juice that is mixed with both sweetness and the bit of an acid.  It is easy to take this drink and punch it up with a bit of vodka if you want to serve it as a fancy Christmas drink 🙂

The mix between fruit and sugar can be as equal are 50-50 or it can be as low as 75% fruit with 25% sugar and that finished fruit or herb syrup is blended at 2/3rd fruit syrup to 1/3rd of a vinegar.

Now you can use a touch less vinegar to start with if you find it a touch much, but you want to create a mix of sweet and sour to the drink.

Blueberry Scrub Recipe

  • 2 cups of frozen blueberries
  • 1/2 cup of sugar
  • 1/2 cup of red wine vinegar

I took my frozen blueberries and put them in a quart jar with the sugar and shook them, into the fridge they went for 3 days, each day I would take the blueberries out in their jar and shake it well and put it back.

After three days, I strained out the blueberries from the sweetened blueberry cold process juice, the blueberries went into baking and then I measured out my juice and added my vinegar.

Use 1/3rd Scrub blend in your glass with water or if you want to make it a hard drink, do a mix of vodka/water for a crazy good hard blueberry drink!

 

 

Posted in Garden | Tagged , , | 1 Comment

Farmgal’s Christmas Journal December 2018

Farmgal’s Christmas Journal December 2018

Dec 8th

For a Saturday that alarm went off, and after the dogs were done, they went to back to bed with Hubby and I was off the farm by 7am.. I was heading to the city to meet a cousin from hubbies side and we were off to a ladies spa day!

We drove to Quebec, it was cold, it was snowing.. the wind would freeze your hair stiff with white frosting!  What a place, this only show some of it.. no camera allowed inside. so I will have to show you with their video..

There are hot pools, cold pools, bubble pools, places you can talk, places you can whisper and places you are silent in, there are steam baths and hot sauna’s. So much more!  We arrived just after 9 am and left around 7:30pm that evening approx.

https://chelsea.lenordik.com/en/discover-nordik/photos-and-videos/

Wow, other than my bad legs, the rest of me was so relaxed and boneless, it was an amazing however my mind was the very opposite, I meet those most interesting lady’s and one hubby. So many interesting chats, laughs and a lovely fancy lunch with platters of this and that. I really liked the pate and the one dip..

I will find a way to get back there with my hubby for a couples day at some point..  I have to admit that I never knew that we even had something like this within an hour and half or so depending on traffic from the farm.  I didn’t get home till close to 11pm.

Dec 9th

Hubby had slipped and fallen earlier in the week and was really feeling it so I did two massage sessions of close to hour each. the rest of the day was pretty slow and steady.

Faith kitty like her brother Patrick are in need of regular grooming in their full winter fluffy coats, she is looking might fine. The Canada post mail lady delivered my new camera in a surprise to me on a sunday

Tried out a few things but have read manual twice and will need to do so again.

Snagged a fast selfie to show you my new glasses as promised. They are messing with my depth and giving me bad headache but I am wearing them steady none the less. I am getting the old glasses redone with the new glasses, so I will have two pair.

Dec 10th

Morning folks, Could you give me a helping hand please?

I will be working with a group of bloggers for a self-sufficiency month in jan of 2019 and I am starting on a list on blog ideas, if you are willing, share with me some ideas that you would like to see addressed on this subject, I can not say I will use them all but it would be possible I might 🙂

Got an update on the chocolate I had ordered from a friend’s daughter, I am excited about it coming in as most of it will be going back out as Christmas presents, I often make my own chocolates but I took that off this year and ordered to give a helping hand in sales needed.

The big high light of the day was sun! Honestly it was.. the sun poured in from bright blue sky’s. I turned off the heat in that part of the house, and enjoyed the warmth of solar heat! I watched critters chase the sun around the room with this look of AH, and I totally understood, I even laid down on the couch at the right time for 20 sun therapy for myself.

Sunlight in the darkest part of winter means so much when the rest of the days are grey overcast!

The rest of the day was spent just doing normal Monday putter things and it was game night on Monday evening. Always enjoy getting to spend that time with friends.

Dec 11th

In the night with the covers drawn and deep in sleep my hubby called out my name in pain.. He was having muscle spasm’s and they were ripping across his back, I was up in a stumbling mess with lights on.. I worked on his back for around 30 minutes between hand on and machine massage heat and meds.

Poor guy, he is working from home today and I have been on the phone this morning , tracking down and getting him in to see a physiotherapist. I have also put a call in to SIL as she does this kind of work to hold us over.

If he does not get it under control, he will be going to emerg, which he is fighting me on, he says I am helping enough.. Its always so hard to see someone you love in pain!

I have been able to get him booked in very early next week for a full checkup and start of a program on healing, and I will do my best to hold him steady in place till we can get some answers. Some of it is covered by our insurance, but I do not really care.. I would pay full price if I needed to do so.

Because he is home today, I had to change up the normal teli-work day later in the week and call and rebook other plans, that’s fine. I got it all sorted out and this snowy grey day is now calming down and should be steady as she goes, I hope!

Well, you will have to wait till the next mini-chapter of Farmgal’s Christmas Journal to find out how the rest of the day goes.  You all have a good day yourself!

 

 

 

 

Posted in farm journel | Tagged | 8 Comments

Are you Growing Dried Beans as a Protein Source?

The biggest issue with growing beans for protein is that you are having to give up a lot of space in the garden from seed planted till plant die off and or till you pull up the plants and can hang them to finish drying.

While its possible you might? live in a place that could give you a very short second crop after the beans are pulled, it also means that you must have that big of a hanging space and that is something we are going to talk about this year here on the farm.

It’s a area that I am lacking and its on my hit list this coming year, I need to create a better drying/hanging places that let the air in but still protects from critters. I have a good idea how I want this to happen. The question is if I can take that idea and turn it into a real thing, we will see.

Our average grow season is 158 days per the paperwork but my own tracking shows us at around 140 to 145, the shortest season beans I can find are 90 to 95 days the average are around 110 to 120 and there are a few that are in the 120 plus days.

That is a very long time to be giving up that space in the your gardens, its pretty much the whole season, with a very short window for that space to be used for a 30 to 45 day crop maybe?

Thank goodness you can climb them upward so you only need to lose a narrow strip of soil.

I would recommend splitting your fresh/canning/storage whole beans vs your dried beans.

Given the crazy weather we are having, I am moving over to bush beans in dense plantings for the fresh eating/storage beans. I want the beans to be planted just far enough that we can walk to pick but otherwise, close enough that they are providing their own shade for that summer heat/drought, but I am going to be using free form hilling on them to create mini-swells for when it does rain hard.

The dried beans are all climbers and they will be going up, up and up.. they are going to get cover crops down and round their roots with a crazy amount of compost/cover 🙂

Its only once you have grown dried beans that you realize just how much space and time they take for such little return. I love my beans but once I get them all done, I have a great respect for them because I know how much it took to get those pounds of home-grown beans.

However the price of beans is going up locally in the stores. Have the prices gone up in your area as well.. What used to be a 1.29 to a 1.99 bag of beans is now currently in my store 3.99 to 4.69.

Now I do understand that is still far under the cost of other kinds of protein per pound. However the effort is enough that you would never see me using my dried beans for critter food.

The Dried beans grown on our homestead are for people use only.  This is area that we will be expanding this year. It may not do anything to make this more pretty 🙂 but I have decided if I have a spot of vertical growing available, I will do my best to get pea’s or beans into that space in 2019.

Posted in gardens | Tagged , , , | 6 Comments

Making Candy Cane Bark for Holidays

Making different kinds of Chocolate bark is so easy for the holidays, good for snack tray or a small bag made up for a stocking stuffer, or as part of a host gift. or you can make a favorite and leave it bar form for the kids to break apart in the bag themselves!

White chocolate melting chips were gotten at the bulk barn, one of the best places to get all your kinds of melting chocolate chips from as well as a huge selection of choices to make your bark with. in this case crushed candy cane.

It seemed fitting to make a dried Cherry and Almond bark next, this one is very popular, also can use cranberries instead of cherry to cut the cost some.

Simple and easy to make, can even send your guest home with a little gift bag of a mix of white, milk and dark chocolate barks.

I used a serving tray with different sizes, I made the candy cane one long and thin bark and I made the other two loaded with dried cherries and almonds and made it twice as thick. Pick your tray be it a loaf pan, a pie pan or if push come shove, just make a mold out of your tin foil as long as it’s on a pick up board, plate.

The joy of making your own bark is you pick the kind of chocolate, you pick the filling, and you pick the thickness of the end product.. it’s all about what you like..

Melt your chocolate in a pot, bowl over top a pot of water or if you microwave, slow short bursts of heat and then stir till it’s all melted..  Please remember to get melting chocolate for this type of project, it just makes your life so much easier.

Pour over top.. shake your tin to settle the chocolate and then put in the freezer or fridge, in my case I put it out into a snow bank on one of my lawn chairs to freeze up.. Once its cooled and hardened back up, it will peel off the edges and be ready to just turn over.. Then you can cut it.. I like to cut it in half or thirds and then into triangles, it will break off uneven but give your nice looking pieces.

This is a great kids project as they can help pick out the type of chocolate an what goes in it 🙂

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Posted in Carfts an Hobbies | Tagged , , , | 5 Comments