Musquee De Provence Pumpkin Pie Recipe

Thanksgiving is coming and I have seen a number of posts come across some of my local garden groups asking about if you could use other kinds of pumpkins or even squashes to make your pumpkin pie..

Of course you can! Yes it will change flavour and possible texture to a point, if you need to you can use a ricer as well as your masher or hand held blender to get that smooth creamy texture if needed.

If you are going to be bold and you have enough, make a new one early this week and confirm you like the taste of the finished pie before making a few more for the final dessert table..

Just another day on the farm's avatarJust another Day on the Farm

While I was doing the research on this lovely old French Squash, I read over and over again, Fine eating for pie.. Ok then.. you know I had to try it.

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I am going to do the farmgal (or any other Homestead Farmers) first, then I am going to do a more Modern Recipe

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Farmgal Recipe*

  • 3 Cups of mashed Baked Squash
  • 1 extra large Duck egg, 2 large chicken eggs or 6 quail eggs
  • 1 cup whole sheep or goat milk
  • 1 and half tsp of pumpkin pie spice
  • sugar or honey to taste (start with half a cup and try the batter, you and only you know how sweet the squash started)

One bottom of a pie dough , I baked it in a cast iron fry pan at 350 for 65 min but I started checking it at 55 min.

  • Farmgal recipes are based on a few things…

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Hard Frost

It had to happen but its early..  three weeks early.. Oct 5th.. the first hard killing frost arrived on the farm.. even the things we covered which would have made it though a light frost with the covered, had been hit hard under their sheets and row covers..

This was not the first light frost of the fall garden season.. this was the killing frost of late oct.. and it did its job well..

Saturday very hard frost meant that the bugs took a huge hit as well, but it did warm up to 17 and while it had a cool morning, it was clear/sunny and a perfect work in the garden day..

I would like to tell you that I did a good amount of garden work but I did not, I directed and Jason worked non-stop. By early afternoon, I caved an crawled into bed for a rest while he kept on working.

We knew this frost was coming and so the night before, the last of everything was picked and brought in.. I buckets, crates and massive bowls all over the stairs, on cupboards, on the floor and covering my dining room table and more..

The beets where pulled up and are looking great, a massive tote of them are waiting for me to process into jars, some will be roasted and then pickled, others will be cooked, peeled and sliced for plain canning and a limited amount will be cooked, peeled and grated for winter beet soup.

The garden clean up has started, everything that could be pulled up and feed to the pasture herd’s or the flocks was done and those that can not where added to the compost piles.

So spring started late with hard frosts happening until mid-May.. anyone who put out “early” in spring of 2019 got caught by hard frosts and had to re-start and or replant or rebuy..

Our last spring frost was a full two weeks later then average and a full three weeks from “the norm” on the farm over 15 years of tracking.

I did not plant out my “heat” until the first week of june..  they had all been green house started and I continued to buy and plant out bigger starts for the next three weeks as the kitchen garden was built.

I planted things by seed in june and into the first part of july.. I was able to do a few rows into the later part of july even with the heat and drought in place as I watered those rows only twice daily and they all did very well with this..

I did not do any of my late fall planting, I listened to the tree’s and the plants that all said, fall is coming early.. prepare.. prepare.. plus I listened to my land that went.. drought and dry..

The second point is that the drought started close to the time of the heat.. but the rains did not come at the normal time.. they normally start in the first week of aug, second week and then we have the second heavy push of growth that allows me to extend long into fall..

This year.. the rain did not come until the last week of aug..  and did not really start till sept to be honest.. This put the rains a full three weeks late from the norm..

Are you doing the math?

Spring cold and slow- four weeks late to plant

Late summer rains- Three weeks late to arrive

Killing Frost- Three weeks early!

My garden season was shortened this year by 7 weeks.. I lost a min of 49 growing days this year! and that my friends is a massive difference in grow days!

I got around this by ordering in green house started plants for a number of my hots so they got the days they needed and yields were excellent.  I planned and planted heavy calorie crops, lots of roots and so many beans this year..

I wanted and got a put up year.. and while I am keeping back some seed on a few things, that was the second thing I gave up, I am really glad I didn’t grow or use some of my favorite seeds this year as I might not have gotten then to finish and would have lost the seed return this year.

Thankfully I had made the choice with everything going on that I would have a focus on heavy production with everything fully picked and no focus on seed saving this year.

I either bought seed or only used seed that I had a couple years put up of it from my seed stores.

Considering we started making these gardens in may and we are still making gardens now, I am beyond grateful for the yields and returns that where gotten from these new gardens..

I am pleased.. truly pleased with what the garden yielded.. yes I had some area’s that need work, yes I had struggles, yes I could have planted other garden area’s but I was tightly focused this year on what could be done and what could not be..

We have reaped the rewards of the focus and will continue to do so though the winter and well into next year.. jar after jar of produce has been put up, freezer after freezer is being filled..  and as planned, we will be heading into winter lean critter wise, which will reduce costs and give us more time/money to work on other projects.

I know that I got much bigger yields this year then many other people locally did.. as I have watch hundreds report their  losses..  I did have losses as well.. the corn did not produce anything and was used as animal fodder..  the squash was very poor this year..

My big gardens are full of plants.. most of which I do not want and that will need to be pulled out and burned at a later point in the fall if time allows it..

Time slips by, faster and faster!

As all gardener’s know.. next year is a new year!

 

 

Posted in Food Storage, Garden harvest, Life moves on daily | Tagged | 10 Comments

Healthy Fall Beef Stew Recipe

What a light but o so tasty Fall Based Beef Stew!

Fall Based Beef Stew Recipe.

  •  1 beef flank Steak (trimmed, and cut into stew cubes)
  •  1 Large Zucchini (a oversized one, peeled, and seeds out and then cut into cubes)
  •  1 Full leek, white and green, cleaned and sliced into rings and green bits
  •  4 cups of itty bitty baby potato (the kind you need to use first after digging up your spud batch) or if you don’t want to buy baby potato’s.. 6 med peeled potato cut into cubes
  •  3 peppers in this case I used green but you can use any color you want.
  •  2 garlic, peeled and diced.
  • 2 tbsp of oil or fat of your choice
  •  Salt, Pepper, Bay Leaf and some steak spice (if you want)
  •  1 quart of veggie stock

In a heavy bottomed pot, add your oil at med heat and put in your leek, garlic and beef, brown them and then add your zucchini, potato’s, peppers, spices and veggie stock.

The stock should cover the stew, if it does not add more.. (the size and shape of your pot might make it that you need more stock then I have listed.. just add another cup till its well covered)

Place this pot with lid on into a slow over at 300 and let it cook for 2 to 4 hours.. everything should be tender when checked with a fork.. the zucchini will have pretty much melted into sauce..

Serve a hearty bowl of it with a side green salad, or a fresh bread or as is.. your choice.

If you want it more “beef” you can use Beef Broth but I wanted this to be a flavourful but very light broth, allowing the veggie flavours to come though..

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Homemade Taco’s

Happy Taco Day! Some fun Taco facts, great taco pictures and all fitting into oct unprocessed.. awesome!

Just another day on the farm's avatarJust another Day on the Farm

So yesterday was national taco day, something that was all over the net but its also October unprocessed, no problem, I made a corn-flour yeast based dough and made flat breads for the shells.  I rolled them thin and cooked them in a cast  iron
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I cooked up onion garlic mushooms and fresh tomatos to which I added canned burger (our beef) and taco spices, some greens an salsa an it was a awesome dinner all the way round.
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For some taco history, I have linked to a site below and copied a part of it for you to read!
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Some Taco History
For a dish so widely available, the history of the taco is really unknown. But according to taco expert Jeffrey M. Pilcher, the word originates from the silver mines in Mexico in the 18th century, when taco referred to the little explosives workers used to extract the ore.

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Fall Related Garden Livestock Fodder

As the pastures close down for the fall and we turn to feeding out hay to the pasture animals, while the birds can still peek away for a good while.. the truth is that if you have a large garden and you have small stock or large stock..

There is a garden fodder to be used as extra calories in regards to helping reduce your feed bill and increase you butcher weights and help bring your over wintering livestock into winter in prime health.

What is Garden Fodder?

Anything that you are bringing in off your fall gardens that is not human quality can be looked at in terms of garden fodder. Good Examples would be

  • Root crops Tops, examples , turnips, beets, carrots or parsnips  While you might want to take the small baby leaves on many of these for wilting and or drying for human use.. when you are looking at 22 or 40 foot rows of these, you are not going to be able to process all your greens..  Cut and haul those big bowls to your stock, these can go to chickens, ducks, rabbits, goats, sheep or pigs.  You could also feed out to beef calf but some of these might give a off flavour to milk so careful there.
  • Root Crops themselves.  When we did out our crops.. we all have them.. the ones that are eaten into by a mole, or got a deep split in it, or in the case of the potato’s above in the photo, deep curves in the growth that means that if I tried to peel it, it would prove very little use after its done and it would prove hard to get the dirt out to use skin on.  in their case, they were cooked and then cooled and feed to my fowl flocks as a yummy meal for them.
  • Plant stocks: While a few plants can not be feed to livestock, like tomato or potato or rhubarb leaves.. or elderberry leaves and branches.. most things can be feed out as fodder.. picked the last of your beans, pull up the plants and toss them over the fence for the goats or sheep or into your trough for the pigs.
  • Fallen fall fruit, apples, pears, plums.. they will be gobbled up.. don’t feed to much at the same time, give a set amount each day if you have limited stock to not overwhelm their systems.

Its just a bonus that a good percentage of plants produce a useable amount for livestock to go along with the part that we can use for people..

So before you put it into the compost pile.. check to see if it can be used for animal fall fodder..

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Its October? How did this happen..

How did it become October already.. honestly where has the time gone.. where did sept go.. it passed me by in a haze..  I truly feel like I lost time in the past month.. I know that I didn’t really lose time..

I was always up and moving each day, I was there

However I think there was times where I was just going though the motions and my mind, heart and  spirit where doing their own work in their own way..

I did get much better at posting in sept.. I didn’t make every single day.. I did get most days even if it was short posts or painting or photography..  I am good with it.. it got my head back into the blogging which was needed.

October is one of my favorite months, its got my birthday, its got thanksgiving, its changing leaves and yard clean up, its butcher time.. its end of garden harvest, and putting up for winter and spring..

Lots to get done this month.. Hubby is busy at work but so far is not putting in to much overtime yet but that will change later this fall as he is lead on a project that will bring him back to those extra work hours..

Having said that I am hoping he might be able to take a few extra days off this month in regards to giving a extra helping hand on getting things done. I am working on certain things in the house and looking forward to finishing some projects over the winter inside the house..

right now, however I will be focused on getting the rest of the garden harvest up and processed and the critters finished up and harvest there done as well.

I am working on a couple different ways to use up those itty bitty potato from the harvest, I hope to have up single recipes but also do a round up post on them as well.

I am looking forward to my new laying hens starting to lay soon..  They are large brown egg layers and they should keep me in eggs all winter long.

I have had rain for the past while.. it has made harvesting seeds challenging but it is still slowly but surely happening.  are you saving seed this year?

The next thing I have to harvest is beets and the very last harvest of the yellow beans, and then I need to clean up that row.

Each day seeing a little more done..

Posted in At the kitchen table | 2 Comments

Potato Leek Soup Recipe

Potato Leek Soup Recipe

  • 6 new med sizes potato’s diced (these were from the garden so skins on)
  •  2 cups of sweet baby corn (I used the cut off corn on 4 cobs)
  •  1 leek trimmed properly and then quartered and finely sliced.
  •  6 cups of veggie stock (depending on the size of your pan, must cover the veggies to cook at a med-heat simmer)
  •  1 cup of whole milk
  • 1 tsp of olive oil or any kind of fat.
  • Salt, Pepper to taste.

In a good quality heavy bottomed pot, place your 1 tsp of olive and your prepared leek, cook stirring now and again till you get some brown bits on the leek..

Then Add your Prepared Potato’s, corn and stock and cook till the potato’s are tender.. taste your broth, does it need a bit more salt, pepper.. this should be a VERY light tasting soup.. you want the leek/corn flavours to be able to come though..

Once your soup is cooked.. add your milk or light cream if you prefer..  Allow it to heat back up but DO NOT simmer it again..  just heat though..   Taste again.. do you need to add a touch more salt or pepper?

If you want, you could put a tiny bit of green onion on top for a pop of extra color..

Serves 4 bowls..

I love that this is a such a perfect fall garden soup.. Fresh baby potato’s from the garden, fresh fall leek with just cut off the cob fall corn..  The light but rich broth hits just the right notes of depth with a hint of sweetness..

Bonus Recipe.. See Below

If you wanted to change up the flavour a touch, I recommend a little bit of nutmeg, try just a tiny pinch and test the soup to see if it has enough of that spicy undertone from that spice..   Adding this spice will change the whole soup in flavour and I would put finely diced red pepper bits as the finally finish to the bowl.

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Chaga Bone Broth Recipe

I had a awesome bag of grass fed beef bones to make bone broth with and I had a light bulb moment..

Chaga bone broth..

o my..

Talk about taking two amazing immune boosters and combining them together. I had leek bits, peppers and other amazing extra to add from the garden to the stock.. simmering away for the day..

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Product Review: Reusable Silicone Food Bags

Sharing this nice review from a friend’s blog.. I had passed on these and went with the freeze its but I believe in second chances and it does sound like these are top lineish.. so if you are looking for a silicone reuseable food bags.. pop over and have a read.. I think I will see if she might like to do a year review on hers and me on mine

via Product Review: Reusable Silicone Food Bags

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Potato Harvest 2019

What a year its been in regards to our Potato’s..

The Bean Teepee spuds where planted out in the 3rd ring and they were outstanding in volume and taste.. they were the early’s that I planted and were eat though them in july.. for 4 pound bag, we got a solid 10 to 1 yield of 40 to 45 pounds of fresh eating potato’s

Kitchen Garden Plot 15 which was given some compost and lightly turned in.. got a huge amount of one of my best growing potato’s, we covered the plants with straw, we feed it with comfrey leaves and I even watered it out once with rabbit/nettle compost tea..

It did not matter.. the plants struggled in the drought, they were stunted and did not want to grow.. they yellowed hard and fast..   I was lucky to get one med and two small per plant..  such a waste.. maybe 20 to 25 pounds..

The side patch has done well but its yield is lower then it should be.. I am going to guess another 35 to 40 pounds.. it should be at least 60.. but shugs.. what is what is..

However..  then comes rose hill

It was a lower area in our yard and its a odd combo of a slightly hugel type base of small branches, lots and lots of leaves and then it became a compost pile.. bird, rabbit, bedding, horse..  We stacked and let it rot down and stacked again.. but never really turned it..

Last year it just sat..

This spring in the yard rebuild.. I needed something done in that area.. so Amano Gardens  

Gave me a helping hand the one day for some of the really heavy lifting and they spread the whole pile for me across what became Rose Hill and that included bedding the whole area down in very thick straw.

When it came time to potato planting time, it was the perfect spot to slip seed spuds into the area’s where the straw meet.. it was a great call!

A solid 140ish pound of potato’s came out of that patch.. the best one of the year for sure.. I am very happy with the size and yield from that patch for sure..

However I have major work to do in the Kitchen Garden Plot 15.. and I need to really think about maybe, turning Rose Hill into a regular main garden plot.. thinking thinking.. it is the best soil spot in the whole new garden due to the fact that it was created over a older compost pile..  it can grow anything..

How was your potato growing this year? did you get a good harvest? Did you have any pest issues? did you have any nibbling.. I had one spot that I had a bit of mole bites but the farm cats did their job and did it well..

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