I had a awesome bag of grass fed beef bones to make bone broth with and I had a light bulb moment..
Chaga bone broth..
o my..
Talk about taking two amazing immune boosters and combining them together. I had leek bits, peppers and other amazing extra to add from the garden to the stock.. simmering away for the day..
That should cure just about anything!
lol
Sounds like such a delicious broth. I have some lamb bones saved in my freezer and while it isn’t quite the weather for it yet, when fall arrives fully I’ll be sure to start making up some broths and soups myself.