Strawberry Custard Pie

This dessert is as easy or as hard as you want it to be..

Homemade pie dough or a bottom store shell.. baked and cooled

Homemade vanilla custard or vanilla instant pudding, two cups worth. if homemade, make vanilla milk, and then thicken two cups with a tbsp of cornstarch (remember to mix it first with cool, and slowly add and whisk well as it cooks at a slow heat), add to your cooked shell, chill till firm

Slice and sugar your strawberries, then arrange on top, add whip cream if you want to or not and voila!

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Posted in Food Production and Recipes | Tagged | 4 Comments

Rasberries June 2015

Well, lets see, it should be a knock down bumper crop of rasberries this year..

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The crazy, really needs to be pruned and pathed wild rasberries are loaded, they will be small, and they will be dark and tart..

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The canes we planted last year that are the early rasberries are rocking this year, at least 50 to 75 new babies, and 75 second year canes, they were weeded out yesterday and they are loaded with big berries..

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Then there are the 100 canes we put in this spring that are med-season berries, they are in fact struggling a bit, we appear to have lost as many as 20 percent of them, we are still giving them extra water and keeping a eye on them, if that is the case, we will wait for the strong ones to produce babies and will replace the dead ones next spring and fill in the row..

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The healthy ones however are doing very well indeed.. another 100 canes next year of the late bearing and we are set.  Going to have enough for our own needs and most likely some left over for family and friends đŸ™‚

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Tomato Cages..

We did a major switch in our garden thinking today, while we are still planting seed and will be till first of aug, but today.. o today we did the planting switch to the cleanup an moving forward, we took out wheel barrels full of fodder, aka weeds or wild edibles..

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But more important, we started putting up the tomato cages, we are playing with heights, the smallest is three feet and tallest is sit feet, but the average is 4 or 5 feet in height, but all of them have at least  foot in the ground..

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We will get the rest done this week, while most are around three feet already but some like this big baby is already four feet almost..

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We are leaning towards the 3 post way but it not the only one, there is the odd row of three that we did as a unit.

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I am not sure this on will work as well but I am always game to try it different and see so we also have a more narrow but very tall two stake on done..

I am growing some sauce tomatoes that are to produce some that are a pound each so we might doing overkill or not..

Once these 70 tomato plants are done, just 58 pepper plants to do next đŸ™‚

 

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Canning Strawberries in Syrup

Fresh Strawberries, so yummy, but its also time to preserve some of that bounty for later use, Strawberries in syrup is a perfect way to do so.. its as easy as strawberries, sugar and heat đŸ™‚

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If you add in lemon and pectin it would be jam, but nope, I was making strawberry ice cream topping for my man.. no colors or flavours added.. just two things, and time..

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Its a picking day today, and I will make jam this time đŸ™‚Â  Do you make strawberry with their natural syrup for ice cream or pancakes.. o my.. or do you prefer to make jam only đŸ™‚

Got asked for basic info on how to make it, answered in comments but will include it here as well.

Fresh washed whole strawberries, top and tails trimmed as needed, sliced, mash lightly to produce a tiny amount of juice and put on a low heat to bring to a simmer, on a Canadian stove, 3.. once warmed and heated, mash again, you want bits of strawberry, measure them out and as I want to can them, its equal one to one on the sugar.. one cup mashed strawberry to one cup sugar, stir to dissolve sugar then put to med heat and bring to a boil, skim foam off.

in other pot heat your clean jars at a slow boil to sterilize them, heat lids and rings, bottle simmering just off boil strawberries into just pulled hot jars, wipe lip, and then process water bath for 10 min at thousand or below, above 15 min, them place on towel on counter and let sit for 24 hours, it will be thinner at room temp, but still amazing, but place in fridge to make thicker as using them, can take out strawberry mix on top as a loose jam and can use the out of this work strawberry syrup on pancakes, on ice cream in milk and so forth or can mix together and have strawberry chunky syrup..

Posted in Canning | Tagged , | 4 Comments

What a day.. so many good things.. an a hiccup..

DSCN6784Well, we had a bit of trouble with the van, power just died out, including once while driving scary, first fix done, another drive and more repairs tomorrow, it happens, fix the least costly first and work your way up. just like this frog, things pop up

We got 60 feet of yellow beans planted, 60 feet of green beans and 40 feet new bean tower in place for the climbers, its a seven foot multi level climber.

This evening we headed over to see dear friends as Farm Helper #1 grad was to today, so over to say congrats.

Got out to see a couple an their daughter in the last while as well.. we had a nice time with them.. this outing counts towards my goals to get out more.

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Pretty..

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Couple time..

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Posted in Family | 4 Comments

The New Layer Flock to be..

My older flock is really getting up there with age on some of the hens, I love them and I hope to get another year or two out of them yet, but my youngest hen is three coming four and my other six hens are four to six years in age, time to bring in some new blood..

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I have a lovely trio of a small rare breed, the Iceland chicken, they are in their own breeding pen in order to produce their own little wee ones, I am not sure I am keeping them, I like them to a point but we will see..

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My new layer flock is a mix of breeds and kinds, they will produce blue and green eggs, they will produce light creamy off white eggs, light brown eggs and dark chocolate brown eggs, o yes, the egg basket will overflow in the colors..

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But equally important all the layers will be a lovely dual purpose breed, in the sense of producing a nice med body size for eating of offspring, but I went one step further, I got in six heavy for creating my own small bigger meat bird production..

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Here are my knicked meat crosses birds, I appear to have a lot of hens in this and so I will be crossing with a dual purpose rooster but that is just fine.. I have not had much luck with heavies bird breeds over the years, they seem so much more fragile heathwise then the dual purpose but we will give them a try..

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I do have a few purebred Speckled Sussux, that I will be raising out, breeding as purebred to see if I like the breed as my main new chicken but that will be at least a three year project before I have my answers..

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Chicken Growout overview 2015

I am doing a huge amount of tracking on this, as its a tracking year but I thought I had a basic overview up and If I do I can not find it, I can find my cow, pork and so forth but not birds yet.. this surprises me as I have all my data for chickens, ducks and turkeys, still crunching info on the other fowl..

So this is data from 2013- 2014 growout seasons, I would like to point out that everything is at least 10 to 20 percent higher in 2015, and in some cases in regards to feed, if you are buying from the feed store up to 30 percent plus more.

Clearly if you can hatch your own chicks, and you can raise fodder, and if you are willing to sprout grains and raise mealworms and make and use maggot buckets etc, and you self-butcher you will hugely reduce your costs..

So I am going to split this down..

Chick costs,

A) order from a hatchery, the average by the time you do the chicks, the taxes and the shipping costs as well as your paperwork.. 8 to 10 dollars per chick.

B) Buy local from Kijji, Lowest straight run mixed breed chicks, 3.50 to 5 dollars a chick, average straight run backyard chicks hatched from momma hen.. 8 dollars per.. well breed hatched chicks from a good local source.. 10 to 15 per chick and the price will go up the older they get.

C) go to a bird sale.. average price for chicks at the sales are 15 for a week to two week old fuzzy.. but depending on breed can go higher.. I saw a group of three  four days olds go for 65 this spring.

Average Growout Costs.

  • Chick costs- 10 dollars – 20 chicks =
  • Gas cost to pick up the chicks and to take to butcher- 10 to 20 depending on where you got them booked in and what you drive.
  • Bedding costs- chick bedding – 6.25, Adult Bedding till butcher at 16 week (not to be confused with the costs of raising layers, that is a different topic) 44 dollars in straw.
  • Feed – the average bag of 55 pounds of starter is 22 at the store plus tax, so 26.. the average bag of 55 pounds of grower is 20 plus tax, so 24, twenty birds are going though a bag every two weeks. (so 196 in feed) or 9.8 dollars per chicken.
  • Butcher costs at the one place I know, will be 115 plus tax for the 20 birds

Now I am being really kind, and saying you had no losses at all.. which is unlikely.. mostly likely you are not taking the same number of birds to butcher as you got. but lets say you had a perfect year (it happens) and you got them all to butcher size.

total to buy, raise, feed and bed, haul and butcher costs on your twenty birds are 576 (and that is not even thinking about organic feed costs, its also assuming no health issues, so no vet or meds needed) at 28.8 per bird.

Assuming at 16 weeks, you picked a good bird, you will be getting a 5 to 6 pound bird back.. at a rate of 5.76 for a five pound per pound or if you have a 6 pound bird back, at 4.80 per pound..

Now you know why the folks locally ask for five dollars a per pound at the local markets..

Please note, I have NOT included any of the upfront costs of a hen house, a outdoor pen, the costs of building a chicken tractor, Food or water feeders, your time for raising them, the cost of the heat lamp, the light that goes in it, the power bill for raising them up or the work in cleaning their pens and so forth. That adds in the costs for every chick produced but you need to look at that as a long term investment but its in the hundreds of dollars at a min to put the above into place.

Now lets look at the frugal way to do this.. Its worth noting that I do buy new blood stock every four to six years and then I am paying that ten per chick cost.

Farmgal Style Chicken Growout Costs

Assuming my dual purpose hens and roosters are hatching chicks..

Chick cost – Free (but not really, as I am losing that hen as a egg producer for months, so if you want to get fussy, there is a cost) figure the hen is out for three months, so 16 dollars worth of eggs, figure ten chicks for ease.. 1.60 per chick

Bedding Costs- 44, as the chicks are with mom, I do not need special bedding, no heat lamp, no power and so forth..

Cost for pickup or butcher- None, born on the farm

Feed- I get feed in bulk and from a local farmer, so I pay 8 dollars per 55 pounds, I free range my birds, so they get their extra protein from the land itself..  so total cost on 16 weeks of feed would be 80 I would also be giving extra from the yard, extras from the garden, and would be running worm and meal bugs programs for extra protein bump up.. but these are all sunk costs at this point.

I self- butcher, the sunk cost of the knives, tools and the huge steel sinks, figure to add 10 cents per bird for five years, its paid for at this time but I will add it in none the less.

Freezer Paper or Freezer bag per bird  1.00

Total 178.00

Per Bird cost 8.9 dollars.. Assuming a 5 pound bird, they will average about a pound less on my homegrown way of growing them compared to the commercial birds.

Total of 1.78 per pound in costs, with the same as above, not including all the buildings, bird tractors, the feeders, the time, the butchering time, the time to do all my other programs, or the cost to run the freezer (buy the freezers) or the cost to can them to preserve them and so forth.

Up until this year, store chicken, store Turkey etc, has always been cheaper to buy then to raise..  at my cheapest food store, the six to eight dollar birds that are now 11 to 14 depending on weight are still cheaper then I can raise even at my frugal..

Now we are just starting to be the same, or close to it but for the average person raising a few birds for eating, and doing the normal send out to be processed, they are going to be paying 2 to 3 plus times more per pound, but they will know how the bird was raised.

 

 

 

 

Posted in Chickens | Tagged , | 4 Comments

Strawberry- Yum..

Strawberries, my patch this spring is doing well, very well.. in fact when I had a visit from a blog regular (Deb) in the past week, she made a comment that the size of the strawberry plants was *wow*..

Now I will admit that the the strawberry plants are rockin this year, the biggest we have ever had, I believe it has to do with the fact that this the second year that we feed them comfrey, now I do not know what they were missing but I scattered chopped comfrey leaves around them last fall and o my..  they are at least a full 1-3rd bigger, and so far, the production is outstanding.

We picked our first bowl on Friday, another on sunday and now it will become a regular event..  our first bowl, we just trimmed, sugared and eat them as is!

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But the second batch, I did them a bit different and made fresh strawberry ice cream.. heavenly! This was just vanilla ice cream with blended fresh strawberries, so simple with the flavour is popped..

I have Banana in the house, an will be making Strawberry-Banana Jam very soon.. and Rhubarb-Strawberry after that..

We also greatly increased the strawberry amounts on the farm this year.. we put 25 strawberry plants into the food forest, we will see how they do..

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However we also made a new June bearing strawberry patch in the new soft fruit garden zone.. it is a long four plant across bed, within it was planted hundred twenty-five new bare root plants, and they are all up! I really like that company.. every single one is growing.. but we are already needing to take off the odd flower.. No flowering or berry producing for them this year! They need to grow and get them settled.

They were well bedded down with a mix of turned pig bedding mixed with dirt..  they will not need a top dressing for at least two years, but we do need to find the time to clean up the walkways on the edges and I will use the hoe to keep it clean..

I am greatly looking forward to the expanded haul of strawberries that should be coming in next spring..

 

Posted in Garden harvest | Tagged | 1 Comment

Happy Fathers Day!

Happy Fathers Day to my Dad

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Happy Fathers Day in Memory of my step-father Ken

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Happy  Fathers Day to my man.. Babe, you are a Man in full

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Posted in Life moves on daily | 2 Comments

The Round Straw Bale Garden Update June 2015

The round bale garden has been producing now for four years and we planted them this year with a climbing bean, it will get to a certain height and then it will start to trail over and down the sides, ideally loaded with beans..

Each Bale has five holes, two bean plants per hole but the end ones that have seven..

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When you dig down to make the hole, you can see that the outer rings of the bales are getting composted.. then we back fill it with compost-mixed with dirt for the planting itself, the seeds start in the dirt but very quickly, the roots are in the bale themselves..

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We move the planting holes around the bale from year to year.. This was from 2013 the year we grew acorn squash in them.. not the best call, the chickens got them as they ripen that year but it was still a good learning curve on growing in the bales themselves.

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We had a great harvest in 2014, as we grew zucchini in them..

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The beans are all doing very well at this time, the growth is making me quite  pleased.. but its clear that they will need a liquid feed of comfrey tea this week to give them a feeding boost.

Good thing I have a bucket brewing.. and hey, its a blog post to boot.. o Ya!

The final thing of note is that how well the bales are holding up, the small bales are considered one year good and everyone told me in the all the books, three years max on the round.. Bla.. books, I tell ya, if you have not done it yourself.. books are good jump off points but you need to get it done in order to figure out what works and what does not..

Sometimes in the homesteading books, I will see the same information given over and over and I will try it over and over, with the same results, and then I will ask friends local and then in the west to try things and after we all get the same requests, we shake our heads..

Because you know that hundreds or even thousands of folks have read it and are counting on it to work when in truth.. its very clear that it will a) only work in their climate with their tweeks that they are not aware they do or they are just not sharing it quite right or ) they just spit up the same info that they all read and none of them do it..

Its like my momma gingersnaps,  she makes kicking ginger snaps, but I never share the recipe, because if you can not be shown just how to make that special pinch when rolling them, they are hard as rocks, make  with the pinch per cookie and folks drool over them..

Maybe someday I will make my mom show it on video and we will see if we can get it right and then I will share LOL

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