Strawberry Custard Pie

This dessert is as easy or as hard as you want it to be..

Homemade pie dough or a bottom store shell.. baked and cooled

Homemade vanilla custard or vanilla instant pudding, two cups worth. if homemade, make vanilla milk, and then thicken two cups with a tbsp of cornstarch (remember to mix it first with cool, and slowly add and whisk well as it cooks at a slow heat), add to your cooked shell, chill till firm

Slice and sugar your strawberries, then arrange on top, add whip cream if you want to or not and voila!


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4 Responses to Strawberry Custard Pie

  1. Deb Weyrich-Cody says:

    Ooo baby!
    Mouth’s watering just thinking about it! Thank you; )

  2. Simple and stunning! Your strawberries are wonderful – alas ours are drowned.. c

  3. Pingback: Last of the strawberries.. | Just another Day on the Farm

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