Strawberry Custard Pie

This dessert is as easy or as hard as you want it to be..

Homemade pie dough or a bottom store shell.. baked and cooled

Homemade vanilla custard or vanilla instant pudding, two cups worth. if homemade, make vanilla milk, and then thicken two cups with a tbsp of cornstarch (remember to mix it first with cool, and slowly add and whisk well as it cooks at a slow heat), add to your cooked shell, chill till firm

Slice and sugar your strawberries, then arrange on top, add whip cream if you want to or not and voila!

DSCN6951

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4 Responses to Strawberry Custard Pie

  1. Deb Weyrich-Cody says:

    Ooo baby!
    Mouth’s watering just thinking about it! Thank you; )

  2. Simple and stunning! Your strawberries are wonderful – alas ours are drowned.. c

  3. Pingback: Last of the strawberries.. | Just another Day on the Farm

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