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Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
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Category Archives: wild foods
A Delightful Side Dish- Corn, Bacon and Dandelion Greens
As a lovely side dish it just does not get any more pretty and tasty.. but its also a amazing way to introduce the wonderful slightly bitter free growing green the Dandelion to those that are unsure.. Corn, Bacon and … Continue reading
Dandelion Omelette
A comment on my facebook went along the lines of “I know you eat dandelion leaves but how” The simple answer in spring for the small fresh baby leave is. If you would or could use spinach in a dish, … Continue reading
Healing Salves-Yeast or Heat Skin Rash Blend.
Ok, so let me do the little blub first.. this is advice only, try a small amount yourself to make sure you don’t have a reaction and if anything gets worse etc discontinue use.. Now on with the show.. its … Continue reading
Posted in Health, Herbs, wild foods
Tagged Healing Homemade Salve, Nettle and Wild Violet Salve Blend, Plaintain
16 Comments
Sekanjabin Farmgal version #3
I have written about this amazing drink before and I can’t tell you just how awesome it is when it come on a hot summer day.. I have tried to make it with dried herbs and at least for me, … Continue reading
Nut Seminar.. Boy, O boy did I learn about black walnut.
Its been a week of little things just rubbing the wrong way.. you know those kind of weeks so when Friday came around, I have a bit of awesome down time with a girlfriend of mine and it was so … Continue reading
Deep Fried Pork Balls with Spring Bitter Greens..
So simple, and so clean for a dish.. I had a pound of pork mince, and I spiced it up with a jerk seasoning mix, and deep fried them in lard, I was able to track down two big coming … Continue reading
Doube Dare Ya Plant Challange- March-Chaga Tea..
Sign up for the Double Dare Ya Weed Challange, its so simple, and for all your gardeners ad cooks, you should love this one! for the rest of us, o boy are we all going to get to ideally learn … Continue reading
Spruce Tip Beer
Now you may or may not depending on when you started reading the blog, me talking about all those amazing things you can do with fresh young spruce tips, I found a note book from my time when I worked … Continue reading
Free Food! – Bumper Crop of Black ChokeCherries..
DH had a surprise for me last night when he arrived home, as he often will do on his way home from the feed store he took a new route home and when he came though the door, he was … Continue reading
Posted in wild foods
Tagged 100 mile food challange, Black Chokecherry, Canning, Frugal, Wild Foods
8 Comments
