Category Archives: Canning
Kohlrabi Recipes
Kohlrabi is a relative of the cabbage, its name is a german term for cabbage(Kohl)-Turnip(Rabi). Any of the white varieties are excellent for canning, the one above is Gigante, which produces large bulbs that stay tender and are excellent for … Continue reading
Posted in Canning
Tagged 100 mile food challange, Canning, Food Production and Recipes, Garden, Veggies
17 Comments
One Pumpkin-Four Recipes…
Well Good Morning, Its a perfect Fall day and I am starting in on my pumpkins, thought I would share what I am working from my first pumpkin, it weight in as 22.2 pds whole. So first I washed it, then … Continue reading
Posted in Canning
Tagged Canning, Farm Fresh Eggs, Food Production and Recipes, Garden, Veggies
4 Comments
Pear-Jalapeno Marmalade Recipe
Dear Hubbies Ma is currently visiting both us and some of the other family, and she had brought me a new history/cookbook called Acadian Plantation Country Cookbook by Anne Butler. Its a interesting book, a couple pages on the history … Continue reading
Cracked the 1000 Jar mark today in this years canning!
Yahoo!!! With today’s canning, and the last batch in the canner as I write, I have put up 1025 jars so far this year, my goal is to get to at least 1200 plus and its clearly within reach at … Continue reading
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Ah the joys of wild harvesting..
So this spring, my Dear Hubby was thrilled to find a new patch of my wild plum bushes and he has been checking them off and on thought the season, and was very excited to do the first pick, now … Continue reading
Posted in Canning, wild foods
Tagged 100 mile food challange, Canning, Soft Fruits, Wild Foods
11 Comments
Fall Garden Stew-Canning
Lots and Lots of Tomato’s Ready-Check Boatload of green peppers ready-Check Yellow and Green Beans by the bowlful-Check Potato’s died down and ready to harvest-Check Carrots-small but o so sweet-Check Turnips-Love the flavor to this-Check Butternut Squash or any other … Continue reading
Posted in Canning
Tagged 100 mile food challange, Canning, Food Production and Recipes, Frugal, Garden, Greens, Lamb Recipes, Soups and Stews, Veggies
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Making Homemade Stew and Canning it for future use
Fall Lamb Stew Recipe (this is the single regular pot for family eating, X4 for canning) 1 pd of stewing lamb meat 1 large diced onion 2 diced garlic cloves 3 quarts of lamb bone broth or make up beef flavored … Continue reading
Posted in Canning
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Farmgal Canning Tips
Just a few of my shelves with canning in my cellar, I have currently have eight sets of four shelves, each shelf can hold 200 pds evenly, each shelve fits four canning box’s for a total of 48 jars per … Continue reading
Making Homemade Grape Juice
Do you grow your own grapes? Do you hunt for wild grapes? What do you do with your grapes, fresh eating for some? Use the Grape Leaves in cooking? Do you make your own juice, jelly or do you make homemade … Continue reading
Posted in Canning
Tagged 100 mile food challange, Canning, Food Production and Recipes, Garden, Soft Fruits
14 Comments
Green Peppers, Red Peppers, Hot Peppers..
Well, I am working my way though 37 pds of Red Peppers, 41 pds of green peppers, 3 pds of hot peppers, to which I also have lots of onions and tomato’s to use if needed. I have green pepper … Continue reading
Posted in Canning, Food Production and Recipes
Tagged Canning, Food Production and Recipes, Garden, Veggies
6 Comments
Just another Day on the Farm 