Just another Day on the Farm

Farrier and Vet Care

Posted on August 6, 2018 by Just another day on the farm

LOL, hubby made me make a shaming Meme for our big boy Caleb.. the reason is seen in the meme. Our horse’s are for sure big old horse puppy dogs in many ways.. those two geldings are best buds. I am so happy to have them enjoy each others company as much as they do. Just as grateful that you can pull them apart and work them as their own horse.

Weds morning was the regular farrier visit, he is a great guy and really works with each horse for what is best for them. It never fails to amaze me that my boys both get such different hoof shaping. They have very different hoofs, Calebs are mainly white and he has a good amount of flaring out on them and they are shaped to give him a certain angle that is best for his conformation. Bojangles on the other hand has dark grey hoofs and he is prone to chipping on them. His hoofs dry out much faster then Calebs do and he has a much rounder hoof that is trimmed into a more compact shape.

Both boys passed their feet trims with flying colors and are good to go for another 8 weeks at this point in the year. Always a good thing.

However I needed to take Paris to the vet, we needed to get more flea and tick meds for both the farm cats and the hounds. We normally treat for fleas and such but not ticks.. however we got a notice with the amount of ticks that are carrying lime locally has exploded and I have been finding and removing ticks. Its just not worth the risk. I hate the meds that are required to treat this in the dogs and cats However when the number of red dots that show positive tests are like a nice red swarm over your own area.

Well, I love them all to much not to get the meds for them. Its a bit costly to do so, I was glad to have much smaller numbers to buy for this year as it is the ticks that are the most concern this year, it means I have to run my control program longer as ticks are active at 4c so longer into the fall and earlier in the spring. I will take the hounds in for blood work in the spring to make sure everyone is good before starting the meds again.

Are you having a bad tick year? Do you have lime in your area that you live in? We didn’t used to have lime carrying ticks locally like we do now.. but with the longer hotter summers we have had them move into our area and they are exploding in numbers!

Posted in Life moves on daily | Tagged Farrier visits, horse care, Routine Farrier, Vet care on the farm | 1 Comment

Garden is doing well

Posted on August 6, 2018 by Just another day on the farm

I love when folks post photos of what they picked that day.. but I thought It would be nice to show the day’s harvest as it was being processed.

The little cherry tomato’s are fresh eating, the bowl of peppers was a mix of two kinds, I am very pleased with how well my pepper plants are doing this year so far. Lots of peppers being chopped and put into bags for the freezer for different uses. We are putting up around 8 to 12 cups of roma type sauce tomato’s into the freezer for sauce making every day or second day so far.. No point bring out the big sauce making pots until I have a stock pile or until later in the season when larger amount start coming in.

So far we have four different kinds of beans coming in, and each has its own flavour, one kind we are just eating fresh so far, one kind is for canning, one for freezing and I have been told that the other one is ideal for pickling. I will be trying it this week and see how it goes.

Last but not least, the smaller squash was eaten fresh in meal but the two bigger were grated and frozen for later baking in the year. I know that everyone loves their noodles now made out of fresh zucchini but I still love my grated for making loaves. I will grow some later in the season big for Fake Pineapple but I want lots of the smaller first 🙂

Are you picking daily at this point 🙂 I hope so.

Posted in Garden | 5 Comments

Summer Zucchini Pie

Posted on August 1, 2018 by Just another day on the farm

Zucchini Pie

This is a very easy dish to make and its flexable. You will need one base sheet of pie dough for a regular sized pie plate. This can be homemade or it can be gotten at the store (Pie dough is really easy to make but not everyone does)

Once your pie plate is ready, you are going to slice Zucchini into thin rounds and you layer them out two layers deep in the pie plate, intermixed with about 10 to 12 sliced in half cherry tomato’s.

Then in a bowl, beat eight med to large eggs well, Then add in 2 tsp of dill, 2 tsp of Basil and 2 tsp of mixed veggie blend flavouring of your choice and 1/2 a tsp of salt.. Beat your herbs into the eggs well then pour over top your veggies in the pie shell. The zucchini will float up, it happens.

Bake in a slow oven at 325 for approx. 40 to 50 min till pie crust is golden brown and the center of the pie is set. Can be served warm or cold.

Posted in Baking | Tagged zucchini summer pie | Leave a comment

Homestead- What do we need to produce?

Posted on July 31, 2018 by Just another day on the farm

So a dear friend of mine said? Ok, so you want to make some changes and I know you love your lists.. so what do you need to produce? I did the first three fast off the top of my head, meat, milk and eggs.

Its a good answer but its not complete by any means and it got me thinking.. What do we need to produce?

The gardens need to produce

Fruit
Fresh Eating Veggies
Storage Veggies
Canned or Frozen Veggies
Root crops
Cold Storage Crops
Herbs
Healing Plants
Fodder
Protein (plant based)
Bee and Native pollinator food

What does the farmyard need to produce

Milk
Eggs
Meat
Wool
Manure

What does the land need to produce

Compost
Pasture
Hay
Fodder crops
Mushrooms

What else does the farm land use and or the farm produce

Hides
Bones
Blood meal
Wood
Ash

What are our other main goals on the farm

A small non-sprayed piece of land that is run by human or animal power
To provide for the people and the animals that live on this piece of land
To provide a safe haven for native plants and pollinators and other small critters that thrive on our land, be it snakes, breeding turtles, toads/frogs/ salamanders and so much more.

What other goals are important as they relate to the farm

A way to give back to the community
A way to share the knowledge of what happens on the farm with the great community at large.

So what do we have on the farm that is meeting those goals and how many overlapping layers on certain things do we have? Can we tighten in our overlap, and what does that mean, does it mean remove? or does it mean reduce numbers?

Two good examples of this are Eggs?

We have chickens and ducks. We have three breeding programs of chickens, do we need all of them? Do we need ducks as well as chickens and if so, do we need as many breeding groups, how many of each do we need for our own personal family of two adults, two dogs and seven cats need?

A second example is the goats/sheep.. do we need a milk goat if we have a couple nice milking sheep? Goats give more milk for a longer steadier curve then the sheep do? Goats can cycle more easily out of season then the sheep will.

Does it make more sense to reduce the sheep flock and keep the milking goats or does it make more sense to remove the goat herd and only have the sheep flock?

When it comes to meat production, a pig is the king in this regards.. Honestly I can not beat the production rate of a nice little well bred weaner piglet for turning all my extra’s into really good protein and fat for use in our kitchen.

Having said that, we have been naturally over the past five years having many more meat-less meals, more plant based meals, more huge salad based meals. This means that I need to continue to look at shifting what we are going in the gardens to meet those meal needs, while reducing the animal carrying load on the farm.

Mulling.. Mulling.. Willing to hear what you have to say in regards to reducing the goat-sheep herds or thoughts on removing the goats totally and just focusing on the sheep for our household milk needs.

A good steady ewe can hold that half gallon milking for a good long, long while.. it’s not enough milk for a dairy but its about right for our own household needs (need more when we want to do cheese etc but that is when they freshen more) but do basic house needs.. I have done it number of years where I get a quart a milking for months and that works just fine for the two of us?

But that does not give enough for pig feed, but it does give enjoy for extra yogurt to go to the hounds and a bit for the farm cats now and again per week. or to finish fattening up a couple butcher chickens on clabber.. (if you have never had a clabber finished rooster.. do try it.. o so good)

Also on the hmmmm block is our Geese and Turkey programs.. How many fowl breeds do we need to run and carry?

This is the last post this week on this subject, I have a lovely recipe going up tomorrow and then I will off (I think) for a couple days as I am going on a mini holiday and hubby will be home and running the farm. I am planning on taking those days off from the blog at that time.

Posted in At the kitchen table | 4 Comments

Rabbit Breeding Program 2018

Posted on July 30, 2018 by Just another day on the farm

We have had rabbits on the farm since the first spring we arrived here over 14 years ago and we still have rabbits.. We have two lovely young rabbits called Pudge and Brownie, who where the very lucky ones. They are two of the sweetest and friendly buns I own.. they are the only rabbits that got the pass on the weekend.

So the first breeding program that was removed from our small farm was the rabbit breeding program. The remaining two rabbits are because while I can give up breeding, I can not give up rabbit manure for the gardens.. Its gold people!

It was a rough butcher out weekend, and yes there was tears, there was a even a stop in the process while Dear Hubby said.. “if its this hard and you are this upset are you sure you want this to happen” You see its not the grow out that are the issue.. that’s what they are for.. from the time they are born to the time they are freezer camped, that’s their job.. live well, grow well and have one bad day.

But putting down my breeders.. very hard, the whole way around.. they have names, two of the females have been with me for five years plus. None the less I pulled it together, got my focus on and by mid afternoon on sunday.. our whole rabbit breeding program was removed off the farm..

Sort of.. I held back a top line female (pudge of one breeding line) and Brownie(male) of a combo of the second line. This was the agreement that hubby and I came to.. I would hold back at least one of each line in a young rabbit in case I changed my mind down the road. It was a good meet in the middle for that stop and review talk. We agreed that we could have two “manure” producing rabbits (no total free loaders allowed)

This allowed us to empty out two set of hanging grow out pens in the croft on the back working wall of pens. It also allowed us to empty the big high two rabbit hutches, both of them were then filled with a set of hen/chicks for growing out.

Some of the oldest rabbit hutches will be pulled apart, some saved and the rest broken down into save parts and burn pile. In straight terms of cash output, this move will save the farm 940 in feed and 150 in combo of straw/hay. So a total cash output saving of $1090.

Now I want to point out that this breeding program DID make more return in regards to local costs of buying rabbit meat, it was a cost effective program. the extra’s in returns for hides and manure where both awesome as well.

Given the above statement, it might seem strange that I made this choice in regards to the rabbits. I made it for a number of reasons and I figured I own you a detailed account of why.

I need to reduce the amount of meat production on the farm. I started breeding rabbits to help feed my very allergy prone lab lily and she has been passed away now for four years. Then I increased the breeding program as my mom wanted rabbit on the menu.. but with her back in Alberta, there is little point to the increased numbers
I want to reduce the amount of butcher I need to do. I would rather do a larger animal, then have to do smaller animals on a more regular base.
Time.. I want more time to do other things on the farm. The rabbits are great but they do take work, the more you have, the more cages, the more grow outs, the longer the chore’s related to their care takes each day.
Money I can find a different use for that 1090 in savings in the coming year!

So for now at least we are going to stop actively breeding rabbits, We will keep our two rabbits and we will move forwards seeing how we feel about this choice.. we have a backup plan in place if needed.

The current plan is to stay with the two rabbits over the winter and see how it goes.. I figure we will have a much better idea of if it was the right choice next year. We will either go- Yes, that worked well for us or No, I want my rabbits back but on a smaller scale.

Posted in rabbits | Tagged Rabbit | 10 Comments

Food Hedge Row 2018- Two month update Video

Posted on July 29, 2018 by Just another day on the farm

Hello Folks, I took a video yesterday of my food hedge row that I shared the building and planting of with you this spring pretty close to two months ago. I wanted to show you how its doing at this mid summer point. I will do another one in the fall for you.

As you know we have had at least one bout of three weeks of crazy high temps and no rain, this area has not been “watered” in any sense. Once in the middle of the three weeks, it was given two five gallon buckets of a drink and that was it. Otherwise, its been on its own.

We are harvesting peppers, ground cherries, and Squash from it, as well as the gooseberry harvest earlier. Have a great sunday.

Posted in Garden harvest, gardens, Goals | Tagged Food producing hedge rows, Permacutlure | Leave a comment

Food Production-Followup on Food Waste Post

Posted on July 28, 2018 by Just another day on the farm

I really loved reading a comment from one of my readers.. its worth starting this post with it..

“We have zero food waste as well, there is always something on the farm that will use up what we can’t. It has however, made me very aware of how much work/expense goes into being as self sufficient as we are. I long ago decided that it matters little if I have an entire freezer full of chicken when we average one chicken dinner a month, or two hogs in the freezer when we only go through one….and so on. I like to have a years worth of meat and veggies – two years for salmon and a few other things. We’ve taken to raising only what we think we can consume by the time the next season rolls around. Anything over and above that (as in the case of a steer going into the freezer) goes to my kids right off the bat.
We can’t eat an entire steer in a year. I would love to have goats again, and rabbits, and a bigger greenhouse etc. but ultimately have to remind myself that I don’t ‘need’ that much food. ”

This really hit home for me in a big way.. then a friend replied on this post on facebook and I answered her this comment..

its kinda crazy, on one hand I can produce the food/veggies/meat but in the end I outproduce what we need ourselves but can’t carry the costs needed to get that food out into the inspected stamped local food supply without taking heavy losses on returns.

Its been rolling around in my head for the past hours. I would like to say that its a strange thing that this has gotten to this point but in truth, I think at least to a point.. this has at least in my country been a choice made by those that DO NOT want local small farmers to be able to successfully make a living in a real way.

I mean its possible, there are folks out there that do make a income on their farms, I am not saying there is not.. and I know that I can grow enough “extra” that I could run a table at the local farmers market, or that I could take my extra’s and make them into “extra” value items like a jar of a jam.. there is plants that can be sold, seeds that can be collected and sold and of course you can sell farm gate meat etc.

But I want to bring it back to that statement.. My land and my own skill set at this current time can overproduce what my own personal family needs and yet with our current system in place, I can’t sell it in a way that does not require enough extra cost output’s laid on us in so many ways due to regulations, that it does not eat up any and all profit.

I have hit this very odd place of needing to scale down or needing to scale up.. I am not the only person to have hit this point. I am seeing other people that I have respect for needing to make a version of this choice as well. The past few years have seen me scale down due to weather, due to hay shortage, and it saw me move different breeding programs in ways that allowed me to continue moving forward.

This however has me slowly coming to the head space to understand that I am doing to end up scaling down more.. not because I have to.. but because it just makes sense for us at this time to not over produce on our farm.

More garden to a point.. but less breeding programs and less protein production. Such a strange place to be at the moment..

There it is.. So now the question becomes.. what do we REALLY need to produce on the farm and how many critters do we need to make that happen? Stay tuned as we are about to make some BIG(or at least it feels that way to me) changes on our little homestead.

Posted in At the kitchen table | 16 Comments

Food Waste

Posted on July 27, 2018 by Just another day on the farm

I keep seeing more and more comments, video’s and meme’s on social sites about food waste. Its a huge issue and a great deal of it is truthfully totally out of my hands. I can do my bit by writing letters, asking at the store what the local programs are in regards to food waste and I can send and make called to the local and fed government in regards to working towards programs like in France where all food waste from supermarkets must go to food kitchens that then works its way out to the community and those in need. All good things.

Where I can really have control on food waste is in my own home! or can I? I grow a lot of my own food, and I butcher and process even more of our own food. I am frugal.. or am I?

Hmmm, you see it that last stop food waste video got me thinking about food waste, my own kitchen and my own garden.. So I have amazing lack of amount of food waste.. I mean it.. I really don’t have much if anything in terms of food waste.

That is because I have spent major money to make that happen.. I mean thousands over the years easily have been spent on the cause of me and my farm being able to say.. we have a full 0 mile shed.

In the kitchen, I have 2 9 tray food dryers, I have two 18 pint pressure canners, I have hundreds of dollars worth of canning and processing equipment, I have thousands of dollars worth of jars, and I have the space to store all that. I have at least a thousand dollars invested in my butchering setups and equipment, I have two fridges and four freezers (different sizes but still)

I carry a livestock load in such a way that I always can use up all my extra bits on the farm, the farm cats, dogs and our own personal use only pig and depending the chickens take care of any leftover extra protein that does not get eaten by us. Heck I even use fly buckets to process it down to grubs for the chickens to eat. When it comes to plants, I feed out all the extras to the flock be it fowl, sheep/goat or be it to the pig.

But the farm runs on feast and famine and so when its feast time, I have to carry enough livestock to makes sure that everything is used and while I would love to tell you that I butcher on time always in order to never carry anything longer.. life does not work like that and then I am buying extra feed of different kinds to carry that livestock till of butcher age.

That all costs more money, money for feed, money for hutches, money for buildings, money for bedding and then time.. o my goodness the time.. time to make all the things above happen.

I am proud of the fact that we grow as much food as we do, I am proud that I have as little waste as I do.. but I am having a real hard think on the frugal end of things.. Would it be better to put more things into compost piles then to increase carry load of critters at certain times of the year?

And what about those that don’t have the funds to put that kind of output in terms of space, time and money? Do they think they are doing something wrong.. most likely not.. most likely they are working hard in their own ways to reduce, reduce their own food waste, reduce their foot print.. reduce what it costs them to eat a healthy meal plan day after day.

I know that is not the case in a lot of ways, I have a girlfriend that spends hundreds of dollars weekly on her family of six.. she spends more on food in a month then most people would spend on their house and car payments combined and she is always talking about the food waste that goes in the green bin. She says its the stores fault that the food will not hold or the kids fault that they didn’t like the meal she made or that her family does not eat leftovers. (we agree to not talk about certain things otherwise we get a bit grrr at times, but none the less, she considers her family normal and my way of life a bit tilted)

I also know there are all kinds of family that are meet in the middle. however I want to bring it back to those that are trying.. really honestly trying.. I think we forget some time to say it out loud.

Land, Space, time and money were and are being spent all the time to create that 0 mile end result.. and its ok for not everyone to even try and do that.. because a truly frugal person or homestead.. I was there at one time as a single female and I could do a lot of some things but nothing like I do now with a husband that works a full time well paid job that brings in the main household income.

Even for us.. maybe I need to step back and be willing to let a part go.. its not like I can’t compost it.. not everything fodder produced needs to go into the next stream to produce eggs, milk or meat.. some of it could just go into producing compost..

Posted in At the kitchen table | 3 Comments

Dental Care

Posted on July 26, 2018 by Just another day on the farm

What is it about getting over the age of 40 that suddenly you have to work harder at keeping everything going smoothly? Honestly 40 is not that old and yet at 45. Hubby and I are finding old war wounds starting to ache.

For me, its my bad left leg, the list is way to long, broken bones, cow kicked, fallen though a rotten floor to dangle and a flip off a quad and land on a tree stump. That left leg of mine shows off many a foolish or “WTH just happened moment” of my younger years. That knee is the worst part of it.. at times it just decides.. no you can’t get down, or no you can’t get back up.. or what do you mean you want me to hold weight.. it just says no..

For my Dear Hubby, its his knees.. As a Geologist that worked in the far north for many season’s, its walking 20 plus km with a backpack of rock samples over rough artic tundra that gives him that knee pain.

However todays post is about dental.. Now I am going to own up to the fact that both hubby and I don’t have the best line up teeth wise gene wise and so we have dealt with different issues over the years.. We are very lucky to have coverage up to a point. While Canada does have a health care plan. It does not have a basic Dental coverage plan. So when it comes to Dental, you pay out of pocket.

If you are lucky enough to have some form of insurance, you get a percent of what you pay out of pocket back.. Some things are covered nicely at 90 percent, other things much less and many other things have caps on them.. example if you need a screw in tooth, cost will be about 3500 and the average insurance cap (per the info from our dentist is between 1000 and 1500). That’s not even a 50% coverage.

Way back in the day, you paid the difference and the companies billed the insurance and that was that, but over the last number of years so many of the services have flipped it.. now we pay full price, get our paperwork and then have to send it in.. I get it.. they have found a way to pass on having more staff doing this work and given it back to the client to make it happen.

What it means for us though is that we must always upfront the total cost out and then wait.. better for them.. not as nice for us. I have had friends talk about the fact that while they have the coverage, they have to save for months to get the upfront cost raised before being able to do things.

Anyway.. Hubby had a tooth issue very early this week and we got him in and seen late weds, tooth needed to be pulled.. so I have a hubby that is on soft food only with a big old sore spot in his mouth at the moment. So far the blood clot has formed nicely and we will take it one day at a time.

While they say the first 72 is the most important, it should take two weeks to heal up the first cover over but it takes 8 MONTHS to fully and properly grow back that bone covering in that hole. That means watching and tracking the diet a bit more on makings sure he’s needs are meet to grow new bone.

Given our normal diet, its not to make tweeks but still I will need to make more bone broths and ideally more gells to support that healing process.

What about you? Does your country cover any basic dental? Do you have to have insurance? or is it a pay as you go?

Posted in 31 Day Self Reliance Challange | 11 Comments

Osyter Mushrooms

Posted on July 24, 2018 by Just another day on the farm

We stopped by the local mushroom growing plant and picked up four pounds of fresh Osyter Mushrooms. They were picked fresh while we waited behind the red line.. stunning mushrooms. While some will be eaten fresh cooked, most of them are being sliced and dried for future use.

“Oyster mushrooms contain ergothioneine, a unique antioxidant exclusively produced by fungi, according to a 2010 study led by Penn State food scientist Joy Dubost. The study found that oyster mushrooms have significant antioxidant properties that protect cells in the body. A 3 oz. serving of oyster mushrooms contains 13 milligrams of ergothioneine, and cooking the mushrooms does not reduce this level.

According to a study published in “Food Chemistry,” oyster mushrooms contain significant levels of zinc, iron, potassium, calcium, phosphorus, vitamin C, folic acid, niacin, and vitamins B-1 and B-2. The study concluded that consuming oyster mushrooms as part of a healthy diet contributes to recommended nutritional requirements.” Qouted from Living Strong

These ones are being sliced lengthwise as much as possible, they will be dried out and then used in a few ways.

One or two of the dried long pieces will be added to each pint jar of soups to add natural mushroom flavour to it as it cooks.
A few of them together will be steeped into a tea that will be drank as a mushroom tea just for their health issues. We have always eaten a lot of mushrooms in our diet but the cost of them fresh in the regular store has gotten higher and higher and with the droughts we are in, my local mushroom hunting for the kinds that we eat, the pickings are slim this year.
This type can be soaked and used as firmer texture in soups, stews or mushroom fried rice style dishes.

Do you grow your own mushroom logs? Do you wild forage for mushrooms on your farm or local woods? Are you finding weather currently having a impact on your finds? Are you changing or modifying things in your meal planning based on the rising costs in the stores or in regards to what the extreme weather patterns have done to your “normal” growing season?

While there is still time to a point that some of my fall mushrooms might fill the larder with dried kinds of winter, I think its much more likely that I will need to use the local mushroom farm to make it happen.