This is a very easy dish to make and its flexable. You will need one base sheet of pie dough for a regular sized pie plate. This can be homemade or it can be gotten at the store (Pie dough is really easy to make but not everyone does)
Once your pie plate is ready, you are going to slice Zucchini into thin rounds and you layer them out two layers deep in the pie plate, intermixed with about 10 to 12 sliced in half cherry tomato’s.
Then in a bowl, beat eight med to large eggs well, Then add in 2 tsp of dill, 2 tsp of Basil and 2 tsp of mixed veggie blend flavouring of your choice and 1/2 a tsp of salt.. Beat your herbs into the eggs well then pour over top your veggies in the pie shell. The zucchini will float up, it happens.
Bake in a slow oven at 325 for approx. 40 to 50 min till pie crust is golden brown and the center of the pie is set. Can be served warm or cold.