March 17 – Greens..

Ok, I am going to fess up right now, I sent hubby to the store of dark greens and apples.. Consider them a failure if you want, the rest of the food will continue to come from the house, but I am truly craving greens and apples, and no amount of sprouts, dried greens or dried or canned apple sauce is getting though this.

As I think a lot of you know, I am working really hard to increase my fertility and If this was any normal year I would have been able to shovel off a bit of snow, put a cover over a few area’s and had small fresh dandelion greens, I have no doubt in my mind that if I could get my hands on them, I would be dealing with this better..

If I was in a push come shove, just eating good meals would count more but this year is all about baby making! and it has to come first..

But I am not giving up on the challenge as a whole..

Breakfast, omlet for me, Omlet with toast for hubby

Lunch- Mixed Veggies with cut up leftover meat with a touch of butter

Supper- Pork Chops with a green salad with canned Salsa mixed with a bit of Mayo

I did get out and have some fun with the horse’s today..  here is a photo of them, if you want to see more photos and a little write up, check it out on the horse Blog- Hoola Hoop Fun

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Don’t worry, this was one of the more advanced moves and it was a build up from a number of other smaller moves working with them..

The rest of the day has been cold, windy and I am heading to bed early tonight.. That’s it folks.. catch you tomorrow..

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March 17th – Happy St. Paddy’s Day..

Breakfast for me was one slice toast with one egg, hubby was omlet, toast with peanut butter. Lunch was leftovers for hubby, fried roast beef with a huge plate of green beans for me.. supper was fresh bannock with roasted guinea fowl breast with bacon, cooked, cooled, diced with fresh green onion, white onion and a touch of mayo with black pepper.

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So some of you might remember that I had a sheep with a foot that was damaged about a month ago, she was released from her “recovery” pen this weekend and is doing very well indeed.. I might need to put her back into the barn during the wet melt, as I don’t want that nice tough pad she has grown on her foot to soften and risk infection.

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Its been so cold that the horse’s are getting three to five -five min training sessions daily this past while, yesterday’s one of the little pop outs was to give them granny head wraps in green in honor of St. Paddy’s..

I love the look on their faces.. I will do this, but there had better be a carrot in this for me 🙂

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My last of fresh is starting to show in my body, I can feel myself slowly draining, while I am certainly getting enough calories, and I think if I had been eating my regular winter meals I would not be noticing it so much but because I have been eating so many fruits/veggies daily in regards to fertility, I really feel it on this challenge, I swear if I was allowed, I would eat nothing but salad’s for like three days straight..

 

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March 16th

Sunday came in with lots to do.. we were home on the farm all day, I did go for a visit but it was a walk to the next farm, so that was fine..

We did a little fixin on the very low fencing, certainly a rough job but it raised the fence up a good amount and is better for the sheep, I am sure that the horse’s could still jump it if they wanted to do so.. but at least when you look out, it seems better..

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Breakfast was rye toast with eggs for me, rye toast with peanut butter for hubby, lunch was soup and supper was beets, roast beef and veggie rice, drinks were water, tea or hot chocolate.

Dessert was chocolate coconut pie, hubby had been a hard working man and needed a thank you treat!

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Three Cents Worth Writers Interview with Dh..

Hi Guys,

So proud of my hubby for all the great things coming in regards to his writing.. he has a number of short stories being published this year, all in different books, and different publishers.. Three in total! Rock on my man and the year is new!

Here is a link to a interview he did for Three Cents Worth Blog..

http://martiningham.blogspot.ca/

And don’t worry he does talk a little bit about the farm..  And for those that follow this and would like it, please post a comment to the site 🙂

 

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Poor wee lamb..

Dh came in the house with a lamb in his arms, at first glance, strong, healthy looking with loud, put me down, give me back to my mom, let me go back to the flock bleeting going on.

Hubby says, I saw him jump the wrong way, and I think he hurt his leg.. can you check it, so I feel the leg and yup, he had indeed hurt it..

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So we measured out his leg, took shims and cut the full end off to fit, it needed to be just past the one joint and for the next three days above the below joint.. I need room for possible swelling but I also need it to be stable.

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Now I need to make both pieces stay where I put them, I cut a nice long (enough to go around and down and back twice, soft cotton and around and around it went..

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Now I needed to make it more tough and ideally pretty waterproof.. duck tape to the rescue again!

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Now it will get checks for temp, swelling and a few other things, its been safely moved into a jug with just its mom, so it can’t be pushed around or bumped by other mothers or be encouraged to play by the other lambs, it need to rest and recover, if needed in three days, I will take it off and adjust and redo it.. I expect it will need the splint for a few weeks to four to six weeks to heal properly..

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It was happy to see mom and nursed right away, its fast for a three legged poor wee lamb.

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My Gardens.. LOL no really, I swear under all that snow, there are gardens!

Can’t believe that its the middle of March and my garden area’s look like this.. but here you go.. have a chuckle..

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March 15th-busy… busy..

Breakfast was bacon/eggs, toast with tea and then we were off to the races, dh needed to work on writing out a authers blog interview questions which was his putter of the day, the wind was whipping around, perfect for laundry, and I got six loads done, which means three full lines done over the day.

Sam was laying down, he does trust me enough to come to the fence but no amount of cooing and slow talking would let him stay down while I came to give a pat.. its a start..

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We did regular chores and then we shower and headed off to a “farm” 20 min or so away to look at a new duck, now we laughed when we pulled in, its a castle, four car garage, three stories million plus house and at the back and side thrown up wood and wire/ with plastic is all kinds of birds, ducks and rabbits huh, nice guy, nice critters but totally not what you expect behind that massive o so pretty house..

introducing Gray Mist

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Pat, mist and Blacky were moved as a bredding trio to a new pen just for them so I can control breeding and genes.

The remaining guinea fowl were moved from winter quarters to summer, but not before one of them got a much needed beak trim, only she grows a beak like this, none of the others do

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So that pen will be cleaned out, limed and will have a different summer use.. the geese have been moved into their own breeding trio with a nice big area, and two nesting box’s, one for each girl, instead of building box’s, we put our thinking caps on and recycled two things in storage into nesting box’s for them, and as dirt is frozen, we layered the bottom with 2 inch of loose pig stall compost, with lots of straw bedding, now hopefully they will pick a nest and start laying where I want them to.

Bacon wrapped guinea fowl breast meat is a sweet little treat..

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Supper was steak and potato’s, with a fruit salad, pineapple, canned, dried cranberries and coconut dried, mixed together and allowed to sit together.

Well, had better get this day going!

 

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Hidden Harvest Seedlings Starters

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All the nuts or seeds are from local sourced tree’s, these are Filbert..

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These are shagbark nuts.. The nuts had been kept out in below o temps in a unheated area.. I currently have them in the fridge for another month of cold.

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These are wild Canadian plum pits and Sour Cherry pits, they are in their medium, and I have them wrapped in a wet but not dipping papertowel in a baggy in the fridge, I plan to move them out of the fridge at the end of the month and start working on getting them to crack open and root..  Do you have anything in your fridge that you are hoping to start as seedlings this spring?

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Things I need to move from one area to another-re garden

I need to dig out another ten wild violets plants from the food forest and move them into spots in the main garden.

I need to dig up twelve red and twelve white clover plants from the buffer zones and move them into the food forest in small clumps of four in different spots, I need to dig out and move some of the clover plants in the big garden and move them into the herbal/medical garden

I need to dig out and more ten plantains and start a new 3 by 3 by 10 patch of them in the medical/herbal garden area.

I need to dig out ten small elderberry bushes from the wild/ditches and transplant them into the back row to fill in spaces on the elderberry bush row in the main garden.

I need to dig out five more Black Choke Berry bush’s from the big wild patch and move them into the long side of the food forest on the second row of bush fruits.

I need to cut five new high Brush Cranberry branches for rooting from the good wild stock and bring it back to the farm, this means that I will not effect the producing bushes that are finally really getting going, and I certainly don’t need to buy them..

Need to  dormant cut and root out twenty small Canadian plum bushes for placement in both the food forest.

? I am hopeful that my comfry will produce lots and lots of wee babies starts that will be pulled, potted up allowed to grow a bit and then transplanted to the food forest, and into a big row in a different part of the main garden.. If needed, I will take take ten small root cutting, as that is the min that I want to transplant but I would prefer twenty to thirty if possible.

I hope that my borage is going to self-seed just as freely, and if it is successful, I will be creating another row of borage in the main garden, That year I had a twenty foot row, I would like to expand it, I would like to put a borage plant row every third row to work as a bee draw..

Ground Cherries, I had a very good size patch happen last year, they need more room then what I gave them, I intend to move the “patch to a different spot and increase the size given to each plant, however I hope to keep the area that they were free-seeded out into last year as a starter nursery, I will transplant all the babies into the edge of a swampy area in the food forest, ideally creating a patch that will look after itself and also become my “seed reserve”, I am also insteading to move a number of the same babies over to one side of a hugelculture bed, as I have a lot of trouble on that side as it lays up on a very very well area, perfect for acting as a water sink for the bed but has proven difficult to keep plants growing there that I want to see.. Perhaps they will do well..

I need to go dig up ten one foot square of day lily’s from my wild day lily patch, and I am going to Split each one into four and plant out 40 of them on a ditch line to create my own self growing patch for harvest. While I love my wild patch, its huge but you have to drive for it, and while I do have some area’s of reasonable size on the farm, I don’t have enough to both harvest roots and flowers at will.. so this is a area that must be expanded.

I am sure there are many more, but those are the ones that I am thinking about today..  Its plus 6 today and the snow is melting..

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March 14th- Foward ho..

The storm has come and gone, the weather is inching its way upward, I am hope to be drinking maple sap this weekend, and it will be AWESOME!

The laundy path has been dug out again and stubborn me has it full again, the never ending house chores are chugging along, the running of the hounds today was a blast, jump, run, spin and roll in the snow, marking of the fence posts, running back and forth with total joy, butts lifted high into the air, head lowers, tails waggin.. come get me or laying flat to the ground, trying to make seem as small as possible, waiting to strike as another one runs by, bolting out and then playing zip an zag.

Today is the first day in three that have been warm enough to even consider working with the horses, so that is on the list..

Got to full 72 cell trays that I want to do up today into a mix and match of seeds for different seedlings, and then I am done for a few weeks, while I move all the ones coming into small pots, which will take up all the room I have at the moment. So I need to plan ahead on how many trays to plant until I can get the greenhouses online..  Only a few more weeks before I will be able to start using the cold frames for some of the outdoor seedling plantings.

Started Saving all my egg shells, normally, they are part of the pig pail but not anymore, now they are being saved for the garden.. I read something on one of my local farm blogs, they are talking about a hard hot summer with not nearly as much rain.. Now given the snow pack, unless it melts out wrong, I will have lots of spring water, but I hope they are wrong that we are going to have mild drought conditions given the way the gulfstream is working at the moment, but that is what they are saying, I guess the best thing to do is to plan for the dought and then if it does not happen, we are just ahead of the game.

So I guess I will need to add even more compost to the garden this spring, need to get both of the big hugelbeds topped up and the third big one fully finished for the garden season, its just waiting for this years winters’s pig turned deep pack pens scrapings layered on top of the pre-pared overwintered bottom. There was some damage done on my rain water collection systems in these winter storms that will need to be fixed as soon as possible and a number of more 55 gallons water drums need to be added to the lineups.

Breakfast for hubby was Toast and Peanut Butter,  Eggs and bacon for me.

Lunch-Carrot Soup with dill, Not sure what hubby took but it would have been leftovers or soup or stew from the pantry

Supper-Bacon/egg buns with Mayo, with home jellied peach’s in their own juice with tea for me and hot chocolate for hubby.

Hubby also had muffins, cookies and loaf, I had half a cup of fruited/nut trail mix as a afternoon snack.

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