All the nuts or seeds are from local sourced tree’s, these are Filbert..
These are shagbark nuts.. The nuts had been kept out in below o temps in a unheated area.. I currently have them in the fridge for another month of cold.
These are wild Canadian plum pits and Sour Cherry pits, they are in their medium, and I have them wrapped in a wet but not dipping papertowel in a baggy in the fridge, I plan to move them out of the fridge at the end of the month and start working on getting them to crack open and root.. Do you have anything in your fridge that you are hoping to start as seedlings this spring?