Indulgent, o yes! This Cake is Indulgent..
Make a nice chocolate Cake.. My mom’s one bowl Chocolate cake will do quite well, just make it into two round pans or you can make it in a smaller cake pan and cut it into two slices, your choice.
In the middle of your cake once cooled, you want to spoon on Red Current Jelly and then spread it with a knife gently, it will melt into the cake, place the top piece back onto the bottom piece.
Make your regular Cream Cheese Icing but instead of using Milk or cream, use Red Current Juice as your liquid, I made it very soft as I wanted it to spread softly down the side of the piece but once placed in the fridge it firmed right up for ease of cutting.
Take your whole dried Red Currents and give them a sprinkle on the icing, it will bring a burst of fresh fruit tartness to the mix of dark chocolate cake mixed with sweet richness of the cream cheese icing..
SO pretty in pink; )
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