Breakfast on the river bank

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Yesterday, we took a hike down a river edge and farmers fields early in the morning and had our breakfast on the river bank..

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We also took a hike over and across a hay field and these two just begged to be taken in black and white..

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Grandfather tree above and this fence to no where.. this was the whole fence.. what was left of something..

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Then we went to town and I got a few fresh things, the forage pickings on and off the farm is so slim at the moment, last week, the only things I could forage was Bloody dock leaves, Stinging Nettles, Strawberry Leaves and SunChokes..  just not enough..   I am craving fresh so much!

I also am craving color and so I said to hubby, do you think that the local greenhouse is open, they will have little pansy’s ready already, they always do.. I knew that I would not buy a basket but I could buy a little set or two and make my own basket, so we turned in and then hubby said.. hey check this out.. Pink Blueberries..

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Photo not mine, off the net, but gives you the idea..

How cool, so four new Pink Lemonade Blue Berry Bushes came home to the farm as well. I will keep them in their pots for a while yet and take the time needed to prepare their ground well and add them into the food hedges..

Any of you growing pink lemonade blueberries and if so, want to share what you think of them, some say, they taste like blueberry and other say they have hints of lemonade to them..

We spent a good amount of time mowing and taking back a area that got away from us last year.. we are mowing early this year with the mulching blades as I did not want to rake it all, but now that is nice and open, I can carefully put Juno out for a graze as goat control but it must be done very carefully or she will be happy to eat many things I do not want eaten 🙂

Still waiting on my goat kids but her bag is developing nicely, really liking what I am seeing so far, and her baby bump is growing daily at this point..

 

 

 

 

 

 

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Warm sun and fresh air..

Its been a amazing week in terms of spending time outside, another 80 feet of peas planted, for a total of 165 feet worth in different gardens, total five kinds, snow pees, green peas, purple podded peas and one kind for drying and soups

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Expanded the bed around the teepee garden, its first planting out is in peas..

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my tray of rhubarb seedlings are doing well, some are tall and red and other short, thick and green.. having a seed starting, seedling transfer potting up girls day coming next week, going to be fun!

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three nests full of healthy now eyes open of rabbit kits..

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Patrick is the calmest, most friendly kitten ever!

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and trusting, hubby say to me.. does this comfortable, I laughed and said, must get picture.. o Patrick.. you are truly a chill cat

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I on the other hand am in training for my bust plans to get out an do more hikes this year.. running Sunday to Saturday, I got 5 walk-hikes in for a total of 7 km, which is both great and not to much at the same time. I still need energy to do the farm and slowly build up strength after a winter of healing from falling though the floor in the out building..

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Have a great sunday..

 

 

 

 

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Spring really is just around the corner..

I was going to write a more detail post today but the truth is, that while my brace is helping, I pulled my wrist the wrong way and I am being kind to say that its tender at the moment..  so I will be keeping the typing to a min today..

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Strangely on the same day as me, my mom hit her own hand and pushed her thumb backwards, I am grateful that mine should be better with a bit of careful looking after in a few days.

I looked outside to my melting world and thought, I can rake one handed right and I am sure I can get some beet seeds in without needing my left arm LOL I think I will wait till tomorrow and give it one more day to melt out.

Spring really is starting to show itself though.. guess what I found on my last walk.. yup.. coltsfoot! for more info on coltsfoot, see my post here!

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and we had two more lambs born on the weekend, both first time mothers, both just rocked it.. as I would like with first time girls, they both had singles.. the first one had a lovely cute, mainly white with black bits and bobs ram lamb.

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and the second new mom is our lovely Tess, and it was fitting as hubbies got his auther copy of Tesseracts 19 with his story Black Sheep in the mail.

Tess had a stunningly pretty ewe lamb, and she is called Teaya, as long as all goes well, she will be staying in the flock, and she is my only pure hair sheep born this year 🙂 I have twins that are full wool and they are black, and I have one full hair lamb, she is pinto and the rest are hair sheep breed to a wool ram..

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And what wool he grew.. I can not wait to shear him this spring..

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I am planning on playing with the wool tags chopped up to use them in the big plant pots as a way to create water retaining to the pots, anyone tried this and have any advice, I have used wool in the garden but I tend to use it to smother and as a cover crop, not in the soil itself, well mixed in.

they say the rest of the week will be on a upward climb of warmer weather! Everyone have a great Day..

 

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Bush Hiking with the horses

I wanted to get in a hike on sunday before the coming storm moves in again, I wanted to work with the horses, they need their spring ground training so that we can safely start riding again, and I wanted to spend time with my wonderful husband, a little couple time as it were..

So we went hiking with horses as a couple 🙂

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So Brandy was with Hubby and Caleb was with me..

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Up the road, and cut into the fields and then into the bush we go..

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this was the rest point, everyone took a breather, I needed it and even the horses are out of shape and where breathing a bit and had a bit of damp on their first working spots..  we all need to get back into shape.. (well other then hubby, he was fine)

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We did not seek the clear path, we looked and went though, between and over as much as we could find, we made as much effort as possible to find ways that made them work for it!

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Now that’s what I call a great “date”..

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adore this cute photo bomb by Brandy.. it turned out to be my favorite photo of the trip!

 

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Speaking event- Food Preservation

Yesterday I was up bright an early, checking my lists twice and packing the truck and off I headed to a great event, there was a very good turnout, we sold out on the tickets available (a few folks in the end where not able to come ) but it was  good crowd.

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like this photo as it shows a idea of the room, the set up and this was a great talk on the local food shed and how each person fits into it, very interactive class, I took the classes, when not speaking myself.

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This was a great talk on intensive gardening and succession planting.. the photo was showing a great point, the squash plants took the same space but one produced six of the little ones and the other produced four of the big ones.. got to love her banana squash, its a thing of beauty!

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Then came my talk, and hour and half plus questions on both old and modern food preservation that is available to us, it was a good talk, I was pleased that I found it not quite as nerve racking as last year, I was better prepared which helped and to be honest, I know the subjects well, which helps a great deal to remain calm, I had some show an tell, I have examples and hubby says he is going to make me a couple power points as I have been asked to do talks and hands on seminars in the future.

just over 50 percent of the folks who were there made a point afterwards to come up, either to just say hello and enjoyed the talk and or in combo to ask follow up question, so I feel safe to say that everyone felt they got something from it, which makes it so worthwhile to me

 

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Camping Trips

Well, most these will be with a girlfriend or two or six LOL but one is going to be with hubby, we are getting farm sitters in for the one weekend..

Its been to long since we did more then day trips, and I have lots of those planned for sure, but we are going to do more hiking this year as well.

Last year we had folks come to us and they kept up hopping and it was awesome, this year, we are doing a bit more off the farm time, with lots of horse riding time planned, Bush time and tenting time..

I went though my gear and decided that as most of it was gotten in 2000 to 2001, maybe its time to get some of the newer tec stuff, I am not getting rid of my older tough as nail gear but I did order in a newer lighter weight pack for some of our trips this year, as I do not need to use the bigger heavier pack..

So I found a great mine tour for my hubby for later in the season, I have found a few new parks that we have not been to and lots of day use areas. Till then, I have selected just a few photos from over the years of camping and trips for you in this post..

Its got some of our local day trips, some of our longer holiday trips, some from B.C.  Sask, Alberta, including the badlands, Ontario from my cross country trips and NWT and Nu as well.

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Last year we did really well at getting off the farm and trying new things, we went hiking, we went and learned new parks on the Quebec side, we went to a country music festival (which turned hubby onto country) we did a rodeo, we took in a local fair..  and we had our first big party on the farm 🙂

This year, I would like to find hopefully the right blend, the farm and the animals always come first but its a good thing to give ourselves time off it as well, so if you have a farm or homestead, while I know that 90 plus percent of your time will be spent on the farm and that sometimes you almost need to drag yourself away from it

What if anything do you have planned for this year that takes you off the farm?

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One last blast of winter, I hope..

O my, there has been so much going on.. including one last good size winter storm..

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We went from this, where I was cleaning the yard, planting early spring seeds,

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having my first fire and outdoor meal, and working on making bio-char for the garden  to this..

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its started small, just a few inches or four or six..  but by morning, over a foot of it had arrived on the farm!

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I looked sideways and laughed.. Yesterday, this

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today..

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but under that snow is seeds, and I hope they are just holding and that soon this will melt and they will show their little heads.. in the house, I am battling fungus knats.. grrr..

But its all ok.. cause..  o my kittens! As I have already turned off the heating, its april folks, no one should be surprised that I have turned the heat off in the house and am only using the solar from the sun along with a bit of extra heat from the stove at cooking time..

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So the wee babies have a heated bed, they love it.. LOL

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Introducing Faith and Patrick..

As some will remember, I lost my oldest purrpot, at the age of 19 this winter, and we also lost my sweet and beloved Munchkin, the year before, we also had a few of our outdoor barn cats either pass or disappear..

I certainly do not lack Purrpots but when we did the count, I realized very quickly that over 80 percent of our sweet kitties are over 9 plus and that we only have a few middle age on the farm..

We did have a litter last year, they were adopted out, so it is with great pleasure, I introduce our two wee kittens.. Most of our female are spayed but we do have a few intact girls but we also are active in controlling their breeding..

So introducing, Patrick and Faith, born on St. Paddy Day! I feel they are old enough now that its safe to introduce them to the farm blog..  Patrick is a total chill boy, as sweet and steady as they come.. his sister Faith, is a split face calico and as cute as they come..

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Sunchokes

Yesterday in the bitter cold, we dug up a few plants worth of Sunchokes.

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Qouted from this site

Sunchokes, the vegetable formerly known as “Jerusalem artichokes,” are the tuberous roots of a native North American plant in the sunflower family — neither from Jerusalem nor related to artichokes — originally cultivated by Native Americans. The Oxford Companion to Food says that the plant was noted in writing as early as 1603, when Samuel de Champlain (the same guy Lake Champlain is named after) described the root as tasting “like an artichoke,” ostensibly starting the naming confusion that has plagued the vegetable since its European debut.

Things get even weirder, etymologically speaking, because in much of Europe, the vegetable is known as topinambour (or some variation), a corruption of the name of an indigenous Brazilian tribe that was on “tour” (I won’t even comment on that one) in France at the same time the sunchoke was introduced (in 1613). “Jerusalem” is thought to either be a corruption of girasole — Italian for sunflower — or “Terneuzen”, a Dutch town from where the root was first brought to England. These linguistic misunderstandings led marketers to rename the vegetable to the (sort-of) more pleasing “sunchoke” in the 1960s. (Though I question the marketing prowess of anyone naming a foodstuff with the word “choke” in it. I’m just saying.)

Factual Nibbles

•    Sunchokes enjoyed much popularity in Europe after their introduction, until they started developing a reputation for causing excessive amounts of flatulence.
•    This actually has some basis in reality, as sunchokes contain a great deal of inulin, which does cause gas and bloating when eaten in excess.
•    Sunchokes are adapted to colder climates, and taste better when harvested after the first frost.
•    The bulk of sunchokes grown in Germany go toward the production of a liqueur called Topinambur, made from sunchokes and a mix of herbs.
•    Sunchoke plants are considered weeds in some part of the country and can be quite invasive if left unchecked.

The tiny ones went to the pig bucket, the bigger but still small went as rabbit fodder and the rest came in the house, some to be used like a fresh crisp fleshed raddish but with a light celery taste to me..

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The bigger ones are going to make soup and some where fried up this morning to become egg and chip..

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As many folks have noted, when starting these, eat them in very tiny amounts and then wait, try them cooked first before you try then raw. They are not a eat sudden large amounts, one of the biggest mistakes I hear is that folks say they are like potato’s..

No, they are not! other then being a tuber.. they are nothing like a spud..

I love the.. they are not creamy, vs they are creamy.. LOL

I fall down in the middle, a thinner sliced that is fried, is crispy on the outside and melt in your mouth creamy and rich tasting on the inside.. love and dipped into a egg yolk. O my what a delight..

Undercook them even just a little and they are NOT creamy.. its a fine balance but done correctly, I stand firmly in the creamy area but again.. not mashed creamy like spuds, cooked well and blended.. o my yes..

We currently have four different strains of the sunchokes on the farm at the moment and I am running tests on them, I would very much like to breed more that have nice big ones like this one below.. if they fill my hand, I am very well pleased..  I find the amount produced per plant can be quite different as can the size, shape and color..

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The greens can be used as fodder as well, you want to cut them at full growth just before they start to flower if using them as a green fodder for the best quality..  They are rabbit approved here on the farm.. while they can go in with dirt on, they equally like them cleaned up.. harvest as needed as they do not have good keeping power, and they are so easy to keep in the ground, why would you not?

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As anyone will tell you that has grown these, do not, please do not put them in your regular garden area that you want to do rotation in.. they never truly leave area once they are set up in it well, it takes years to clear a space.. and even then.. more will come..

So while I love them, I am careful on where I put them, but remember, you can just mow them down when young and keep them mowed 🙂

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Working Away on the very early spring plantings

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While we are cleaning up bed and planting them out for the very early starts, we are also finding new wee growth.. this bed looks bare but got daylilys coming up, the black-eyed Susan is alive, the bloody docks are coming up, see one below, and the back is seeded out into broad beans, the bigger areas are seeded into scotch curly kale, self-seeded dark russian dill seed and when its time weather wise, I will put a row of marigolds in the front, I had an over wintered Brussel sprout but pulled, sadly, none of the kale in this bed overwinter

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This bed is all planted out for early spring, we have pea’s on the fence line, broud beans on the outside row and all kinds of salad green seeds over it, only the half moons are still to be planted and I will do them soon into early beets, I should be planting and replanting parts of this bed three times over the season

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My wild violets are starting to come up, I think its time to split some of these apart and make  bigger bed for them 🙂

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O the walking onions got busy, an so did we, they will get their own post but we made a new full bed for these.. what a great plant

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Comfrey is up, as is horseradish, rhubarb, and strawberry plants are popping their heads up and I .. am sure there is to be found as we get busy on the spring cleanup we are early this year, normally we do not plant till second weekend in april but so be it

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And with that we had better get back to it, I am planning on digging up some sunchokes later today to help make supper 🙂

 

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