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Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
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Category Archives: March Challange
March 23rd-Hard Fruits
Even if you only have a small backyard, you can have some kind or kinds of Hard Fruits, they now sell draft fruiting tree’s that get no more then eight to ten feet in height. Crabapples, Apple, Pear, Peach, Plums, … Continue reading
Posted in March Challange
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March 22nd-Soft Fruits
Soft Fruits are so simple and yet so important to anyone that wants to grow even a little of their own food, alot of them are also on the top ten list of the best foods for us to eat … Continue reading
Posted in March Challange
2 Comments
March Challange Week 3
Well, its week three of our march challange, and I am certainly seeing added health to both DH and Myself, we are both losing weight, we are both feeling really good in terms of energy, we are both sleeping really … Continue reading
Posted in March Challange
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March 20th-Sweet things
Its the time of year that the sap is flowing, and you can see small smoke trails in the sky all around my farm with everyone boiling down their maple Syrup, so I thought I would touch on sweet things.. … Continue reading
Posted in March Challange
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Crave’n Timbits
Ok, the last few days every time I am out and see a Tim’s I keep thinking Coffee an a small box of timbits.. I have been making desserts but none of them overally sweet to be honest, I have … Continue reading
Posted in Food Production and Recipes, March Challange
4 Comments
March 18th-Onions and Garlic
So I looked over my lists and thought about something to write about today, that I would not want to be without in my pantry, and Onions, Garlic and Chives would be on that list. Onions were orginally native to … Continue reading
Posted in March Challange
3 Comments
March 17th-Organ and Variety Meats
I adore my homemade rabbit pate. By which I mean the edible internal parts, like Liver, Kidneys as well as head, tail and feet.. Here are few basics when working with different parts. Liver: This is one of … Continue reading
March 16-Gravy and Sauces
How do you take basic’s like Potato’s or meat, and turn out meal after meal of different flavors.. How many times have you got KFC not so much for the the chicken or the fries but because you are craving … Continue reading
Posted in March Challange
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March 15th- Salt Brine and’s its kissing cousin pickling
We already covered Salt but as I move up and down bringing different jars out for my march live out of my pantry challange, I pass by so many things on the shelves that are made with Salt Brine.. As I … Continue reading
Posted in Canning, March Challange
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