Category Archives: March Challange

March 23rd-Hard Fruits

Even if you only have a small backyard, you can have some kind or kinds of Hard Fruits, they now sell draft fruiting tree’s that get no more then eight to ten feet in height. Crabapples, Apple, Pear, Peach, Plums, … Continue reading

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March 22nd-Soft Fruits

Soft Fruits are so simple and yet so important to anyone that wants to grow even a little of their own food, alot of them are also on the top ten list of the best foods for us to eat … Continue reading

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March Challange Week 3

Well, its week three of our march challange, and I am certainly seeing added health to both DH and Myself, we are both losing weight, we are both feeling really good in terms of energy, we are both sleeping really … Continue reading

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March 21st-Rhubarb

Its fills my childhood memory banks, That sour, pucker your mouth feel, as my mom would pull a fresh rhubarb stalk and give it to us to chew on, the burst of flavor combo on the times you would be … Continue reading

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March 20th-Sweet things

Its the time of year that the sap is flowing, and you can see small smoke trails in the sky all around my farm with everyone boiling down their maple Syrup, so I thought I would touch on sweet things.. … Continue reading

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Crave’n Timbits

Ok, the last few days every time I am out and see a Tim’s I keep thinking Coffee an a small box of timbits.. I have been making desserts but none of them overally sweet to be honest, I have … Continue reading

Posted in Food Production and Recipes, March Challange | 4 Comments

March 18th-Onions and Garlic

So I looked over my lists and thought about something to write about today, that I would not want to be without in my pantry, and Onions, Garlic and Chives would be on that list. Onions were orginally native to … Continue reading

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March 17th-Organ and Variety Meats

                                                                  I adore my homemade rabbit pate. By which I mean the edible internal parts, like Liver, Kidneys as well as head, tail and feet.. Here are few basics when working with different parts. Liver: This is one of … Continue reading

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March 16-Gravy and Sauces

How do you take basic’s like Potato’s or meat, and turn out meal after meal of different flavors.. How many times have you got KFC not so much for the the chicken or the fries but because you are craving … Continue reading

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March 15th- Salt Brine and’s its kissing cousin pickling

We already covered Salt but as I move up and down bringing different jars out for my march live out of my pantry challange, I pass by so many things on the shelves that are made with Salt Brine.. As I … Continue reading

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