Health Being proactive

Posted on September 22, 2021 by Just another day on the farm

14086303_1092189524181026_5258737782550761237_o

A apple a day keeps the doctor away

Such a old fashioned saying..  Its not wrong, what you eat or do not eat does point in fact effect your body.. as does the water you did, the way your move your body, how much sleep you get and so much more.

The past year was certain to be a wake up call, we are no long longer spring chickens.. we have been to the ER more in the past year, then we have been in the 20 before it..  both of us have needed time in the ER  and its been a year since Dear Hubby went by ambulance twice in less then 24 hours.  So many medical appointments new doctors so many follow ups..  

I am honestly not sure what it was like Before Covid in the medical system, but we have been actively working within, and there have been some real challenges, like always having one of us sitting (and or walking the parking lot) waiting hours and hours at hospitals because you are not allowed in..   Odd hours, so many odd hours for tests..  can you get to the hospital for a 11pm cat scan..  well yes we can.. but honestly its odd that so many different levels are running 24 hours a day trying to deal with both the current and the backlogs that seem to grow with each wave.. 

I am glad that I was able to move over from my old clinic where I had a nurse under the care of a doctor who saw to my health needs, we always had a lang barrier, and at times really struggled to be able to talk and I rarely felt like I was heard.. but given that I wanted very limited things, it did not matter to much really.. however I much perfer the fact that hubby’s doctor and clinic took me on and I do feel like we are getting much better service.  

The difference in the clinics is amazing..  the old clinic, closed their doors and phone call only but send everything out to be done, will take weeks.. New clinic, a really good mix.. In person as needed, Phone calls when reasonable to do so, plus they have a number of services available in house.. As a added bonus, we moved to the drug store right next door (as the clinics are in two different towns, old one 20 min one direction) and new one 20 the other way from the farm..  and they have a great working relationship. 

Add in the fact that they are breaking ground on a small hospital in that town which will work with a larger hospital up the road by about a hour from the farm but the new clinic doctors will have full rights at it so in the longer term this was a really good move as we age 

Still there are so many peaple that have moved in the past 18 months and are struggling to find a family doctor, there are many that suddenly had freedom to move rural, heck to move provinces.. took advantage of the high housing prices in the cities to cash out and buy in the east coast..  look at our own local area, they say that the base cost of our little farm has doubled in value..  crazy.. but for some, the perfect time to sell and move further out.. without thinking about medical care. 

Even for those living right in the city’s close to it all.. that does not mean you are going to get good care at that moment. Our Health Care system is excellent for Life and Limb Care.. have a heart attack and you are going to get care now..  its excellent for routine already there care..  getting my inhalers, hubby getting his meds, working with our dental clinic, our eye clinic, my physio, and now foot clinic for hubby..    

The inbetween.. not so great.. those waiting lists are crazy, 12 to 30 months on a waiting list.. Ideally will get back to you in 6 months but it will most likely take a year plus..

lemonasparagus

But despite what everyone things in regards to canada, all our health care is not free.. 

Ideally you are smart enough and able to have Health Insurance.. because its very much needed!

Insurance helps pay 80 percent of the Dental,(with limits on what) 80 percent of eye care but limited on how often, if you need it more, then you pay out of pocket, my physio is out of pocket because I am picky on who I work with, if I was willing to drive 45 and work with the person they wanted who REALLY made it clear that If I just lost 100 pounds, I would be fine..

so I pay out of pocket to work with a clinic at the nearest town where I get treated with respect but pushed just a little as well..  The foot clinic is out of pocket as well.. at least until we need home care.. ha.. as if you can get home care..  We are to get homecare for one thing, but due to the shortage of nurses, its not what the Doctor asked for.. both the timing, no in home travel, we need to drive to them, and we are not getting the care required.. 

So that means we are buying all the gear needed and that we are using it ourselves, which is fine but its again all out of pocket.. what the heck do peaple without extra income do??  I swear its not just food banks that is needed, so its medical needs..  I finally get it when peaple talk about making a choice between rent and medications..  

One of hubbies meds is close to a thousand per renewal, its 80 percent covered.. and believe me, I am glad of it.. but that is just one.. and he is on a number of things.. if everything had to paid out of pocket it would be higher then what our monthly house payment was (which thankfully we no longer have, never been grateful ever to the farm paid off, well other then taxes.. they just keep on coming.. )

I expect that for some, they feel the warmth of the fire, others are getting closer and closer to the flames and sadly, I expect there are more and more that are getting burned.. 

IMG_1568

 

So what do we do about it..  Eat well, sleep well, be more careful and thoughtful on foot wear, socks, keeping up on dental, keeping on eye care, stretching, walking, weights.. taking more care on farm work choices.. no more.. I can do it.. NO.. stop.. think it though.. ask for help.. work it different..  yes it can take longer but adding in extra few minutues, or waiting a hour or even a day in most cases (not all) can be done.. is its a pain.. of course it is! 

IMG_1554

However if there is ever a time to stay out of the need for medical care for taking a risk, now is the time.. Stay safe out there.. do the little things, they add up.. stay the course and watch your mental health.. plant the flowers, pet the cat, walk the dog, watch the sunrise and the sunset, step out of the big picture often, and just as old fashioned.. live in the moment..  there are times we need to look lessons learned and times we need to plan with forward vision.. but please remember.. the here and now is a fleeting magical moment.. enjoy it.

 

 

. 

 

Posted in At the kitchen table | Tagged , , , | 10 Comments

Service Calls in the Country

Posted on September 21, 2021 by Just another day on the farm

laundryonthelinedrying

Our dryer went out months ago.. in the early spring, right in the middle of the 3rd wave and locally It seemed the few peaple that recommended someone who normally would be able to order parts and do the required fix where all not open, not taking clients or in the one case.. would need us to haul the dryer to him over a hour each way.. 

I went online to order the part needed and was told it was out of production and nope..  (now as it turned out that was not true.. instead it had changed hands and so the parts numbers were not the same under the new system as what I was looking up online) 

We were not really keen on having anyone come to the farm at that time so I just let it go..  we have the two big outside cloths lines and we have the certainly big (compared to apartment size) indoor dryer that fits perfectly in the small bedroom to use the heater and or the window for sun and breeze to dry things..  and we sure could tell that we were not using the dryer on the drop on the power bill.. it was lovely month after month to see that same percentage drop in use and given the only thing that changed was the dryer it had to be it..

Only one real issue.. PET HAIR..  while some types of material of clothing  seems easy enough to take hair off, others I swear that hair just digs in and you can fight and fight with it and its still got pet hair on it.. sigh! If you have dogs or cats, or horses you know what I am talking about!

Trying to keep the big dog bed covers looking good without the dryer is also a challenge, I wash them just as much as normal but they just do not fluff the covers back up without the dryer, no matter how much shaking I do.. same with my feather quilts.. 

Two weeks ago, I finally went ok before the “4th” wave really hits in my province and area, I wanted to try one more time before winter to see if I could get a fix done as the idea of buying and replacing my 5 year old dryer instead of fixing it just makes me cringe.. 

I knew that the place I had bought my machines from had closed down (as has I would guess 40 plus percent of all the small business within 45 of the farm and I just got news this morning that in the one little town very close to us, the single only grocery store is closing very soon as well, that will push everyone at least 18 to 20 plus min of extra driving time to get to the next town and the next store)

Are you seeing this in your area? If you are rural are you seeing lots of closures? if you are in the city, more or less locally of things closing?

Must to my surprise I pulled up a business that I had not seen in the spring that said appliance repair.. and called it.. someone that used to work for a business with help of mom (on the phone) and dad and son doing the service instead of being put out of work, turned to being very small indeed, no overhead, no building, no fancy work van and so on.. just getting it done.  good for them!

Are you finding that in your neck of the woods, less store front, less overhead but some of the folks that were laid off, found a way to take their skills and work within the community. 

Called and I am in the son’s cover area, he ordered the parts in and was here and able to get it fixed in under 20 minutes and voila, I have a working dryer again and he thought I would need to replace all four of X but only needed to replace 2 and so he was like, no reason to change them and charge you for it.. 

Still that was a 130 dollar rural service fee on top of parts, labour and tax..  still worth it.. as we head into winter so I can dry cloths, wash and dry jackets and can finally get all that hair off things..

Whoot! but I will still put as much as possable on the lines and use the dryer to finish things off or only use it for the things that hold the hair more.

 

Posted in At the kitchen table | Tagged , , , , | 4 Comments

Lambs are off to the Butcher!

Posted on September 20, 2021 by Just another day on the farm

122331368_656785541701083_1895759599883326995_n

This was truly a Ram lamb year! Out of all our lambs this year, all of them were born rams but the very last lamb, which was born late which was a little ewe.. she is super tiny compared to the much bigger rams, but I have a regular buyer that also is looking for my smallest lamb and she will meet his needs and freezer space perfectly.

IMG_8941

This first born ram lamb is now MASSIVE and I expect he will come back as the largest of all the lambs. If I had wanted to hold back a new home raised ram, I would have been looking at this boy big time..  but nope.. all the lambs went this year.. 

As did some of the older ewes as well..  We shook the grain bucket and the flock followed us out of the pastures up to the front pen, we took two panels, pushed them into a much smaller space in the pen, and the required tags went into ears (after I had a crazy panic when the tags I was SURE I had order were not in the sheep box..) turns out that they were still in the cupboard where they came in the mail.. 

Then they had a nice rest overnight on lots of fresh bedding, some good hay and fresh water till the hauler arrived..  it went smooth.. door openned, grain shook, the sheep call and in they went.. off for their one bad day as they say.. 

Leaving me with just 5 ewes on the farm, all hair sheep.. no woolies left here..  I had to book these spots a full year in advance to get them in..  hopefully some of them are still open, I know Grandma should be as we pulled her two months ago out of the flock to prevent her being bred.. but the others might be.. we will see, we will see.. 

I look forward to coming into winter with a much reduced hay requirement, and will look forward to being able to help filled my farm gate lamb buyers freezers.. 

The Hauler was talking about the issues everyone is having trying to get in at the butchers..  I believe it.. I believe it!

Posted in sheep | Tagged | Leave a comment

Spicy Carrot Salsa Recipe

Posted on September 16, 2021 by Just another day on the farm

Happy Thursday,

Looking for a interesting way to use up some of your fall goodies, both extra tomato’s and some freshly dug carrots? Got short stumpy carrots or got Ugly carrots, this is a great way to use them up and put them up for winter use.

Its a bright cheerful side and its waterbath approved for all you folks that do not have pressure canners.

Just another day on the farm's avatarJust another Day on the Farm

. This is a different Salsa but o its good.. hubby says he thinks its more like carrot BBQ sauce, I think its great as a wonderful add in to meats to make sandwhich’s and or as dip for veggies or to make a amazing salad dressing when mix’s with a little yogurt or for those that are willing to do so, a little sour cream or mayo. It is also awesome on a cracker with cheese.  As you can see its just a beautiful color.

  • 6 cups of chopped cored peeled tomatoes
  • 4 cups coursely chopped peeled carrots
  • 3 tbsp of fresh ginger-peeled and coursely chopped in with the carrots in the food processer.
  • 1 cup of cider vineger, 1/2 cup of white wine vineger
  • 1 an 1/2 cup light brown sugar
  • 1/4 cup of lime juice
  • 1 tbsp of chili flakes
  • 1 an 1/2 tsp of salt, 1/2…

View original post 113 more words

Posted in Life moves on daily | Leave a comment

Chicken Broccoli Soup Recipe

Posted on September 15, 2021 by Just another day on the farm

Chickenbrocollisoup

Chicken broccoli Soup Recipe

  • 1 Cup leftover chopped Chicken Breast or any other Leftover chicken from a whole chicken pulled and chopped. You can add more chicken if you want.
  • 2 finely diced cloves of garlic
  • 1 medium finely diced yellow onion
  • 1 tsp of peeled freshly grated ginger root
  • 1 tbsp oil of your choice (can use chicken fat)
  • 6 cups of broth.. chicken or veggie broth please
  • 3 cups of finely chopped Broccoli flowers and peeled stems
  • 1 Large Peeled Potato, diced small (or perfect time to grab a pint jar of pressure canned potato cubes) or you can do two mid-size carrots peeled and diced. 
  • Salt, Pepper, Herb Blend (think Mrs. Dash No salt herb blended) to taste.

Instructions..  

In your good soup pot, add the oil at med heat, then add Garlic, Onion and Ginger root, cook till onion is softened and garlic has a bit of brown edges, then add in your Broth and Raw Potato and simmer about 15 min till potato’s are tender, then add in your Broccoli and cook another 6 to 8 min till it all comes together..  (if you are using canned potato, add the same time as the Broccoli as you will just be heating it up).

This is a clear broth based soup and its important that you add the ginger if at all possable, if you do not have fresh ginger, use 1/2 tsp of ginger powder.  Its more of a veggie broth taste with the Boccoli coming though at the top note, with a  full flavoured broth, with the protein hit form the chicken but the extra carb from the root veggie. 

Makes 4 Dinner bowl servings. 

 

Posted in Kitchen garden, Soups and Stews | Tagged , , , , , | Leave a comment

Seedless Concord Grape Pie

Posted on September 14, 2021 by Just another day on the farm

Do you like Welsh Grape juice or jelly? Do you love that amazing burst of deep grape flavour.. then let me introduce you to Concord Grape Pie. 

I have read about it in some of my older cookbooks and a number of church cookbooks from ontario all have Concord Grape Pie.. I have to admit that I read it and went hmm..  the process seemed a little time consuming.. and it is a touch but ITS SO WORTH IT.. 

You see its a seedless pie. I mean if you have ever eaten a concord grape, that big green pulpy grape inside is loaded with seeds.. and most folks do not like that much seed in their pie.  I do not mind some seeds depending on the fruit but I can see why this extra step helps make this pie a touch magic.. 

And is it magic, I kept taking a bite trying to figure out how to explain it to you.. its rich, its full bodied, its so grape and yet, its balanced.. Its a delight!

 

You take the skins off the grapes and set them to the side..  then you take the skinless grapes and you can give them a mash and then though a mill, I was doing such a small amount (I made a 4 inch pie) I just did it in my little screen.. but if I was doing larger amounts I would use the berry screen in the food mill.  It would give you the juice, the pulp but spit the seeds out the end..   

The seeds do cling to the flesh so you must give it a mash to help break it up so you can get all the flesh as possable to add back with the juice to the skins.

I made a butter pie crust and I adjusted based on the size of my pie (4 inch)..  using Tapioca flour to thicken the filling with a touch of salt, sugar, it took 35 min to bake to a golden brown at 350 degrees. 

While this is my first Concord Grape Pie, its not my first Grape Pie, I have made Green or Red Grape Pie for over 20 plus years..   The Concord Seedless Pie filling comes out different due to the skinning/deseeding process, it is also a intense pie in regard to flavor. 

My regular Grape pies are lovely and everyone who has them is always surprised they are grape pie but they bake down like most fruit pies and they a lovely spiced fruit filling, where the Concord Grape Pie is a burst of flavors in each bite.. 

I highly recommend adding this lovely pie to be made while the fresh concord grapes are available.

Posted in Baking, pie dough | Tagged , , , , , , , | 2 Comments

Heliopsis – Bleeding Hearts

Posted on September 13, 2021 by Just another day on the farm

IMG_0767

What a plant, the flowers start out almost a deep red, shifting to golden hues that magically end up bronze.   This is a big plant.. It needs space and sun! 

It can be done in a mixed bed as the back border edge but for shear statement, a drift of these will stop peaple in their tracks from a distance.. 

IMG_0758

However its what is happening up close that has me writing about them today.. 

IMG_0760

From the moment the first flower buds start opening in july the native bees are flocking, little itty bitty bees to big fat bumbles..  I have counted 9 different type an sizes at the same time..  

IMG_0753

The blooms just keep coming till frost in Oct for this Hardy Zone 3 plant..  While my own garden this year has been a haven for so many native bees.. If you sit, you hear them, if you watch, they are everywhere..   Its been such a good bee year, that one of the natives went super queen and did a whole in ground nest of little queens, which lead to me being stung a number of times rapidly in a short time frame till I figured out where their nest was to avoid it..  

I keep reading on my garden groups, where are the bees? Peaple having to take out brushes and hand pollinate, moving flower to flower and so many photos of incomplete pollination on a number of things..   

Be in the town, Be in the City or be in the country.. no one could look at this plant and think anything but Ah, how pretty..  those walking by do not need to know that you put one or two of these in the edges to draw and feed the bees so they will also pollinate in your food producing garden. 

While I have a crazy amount of asters and golden rod to keep my hundreds (thousands) of native bees busy, most folks do not have the room needed to have it that wild in large spaces.. this plant is a excellent choice for a bee draw and feeder for the fall months.

241705862_574765450613533_873441964278059029_n

But don’t think these guys are done.. nope.. nope..  the seeds.. so many seeds! That small dessert plate is only holding 5 flower heads worth of collected seeds as I want to start more plants for next year.. (splitting the plants is ideal but I am cheap and want more more rapidly)

IMG_7551

Each dried flower head is a nice tight ball, filled with 20 to 40 plus seeds easily and they are a favorite food for these beauties! The Goldfinches have lots of different native feeder plants in our food forests but its always nice to add another one..  

Given each mature plant is covered in masses of flowers, that is a lot of really good winter seed feed for the little birds, while I always have feed out for them, I know that for their health, the more native plants that feed them, the healthier they will be!

Farmgal Tip : I do not want to many to be taken out, or grow more plants 🙂 but these are also excellent cutting flowers for the vase..  they hold up really well and add just the most beautiful textures and colors.. 

 

Posted in Food Forest, Garden, Garden harvest, Life moves on daily | Tagged , , , , , , , | 2 Comments

Sunset River Dog Photography

Posted on September 12, 2021 by Just another day on the farm

utherriertailswim

We are lucky enough to have a number of creeks but also the South Nation river just down the way from the farm, we can access it with some difficulty (due to the crazy steep bank down directly behind the farm and across the farmers field. 

utherriver2

Having said that there are a number of places within a very short drive from the farm that have easier river access and this one is even drive in boat drop off point for heading up the river for fishing and such..    In the evening, the sunsets and casts its long points of fab color over the river, we have had cool enough nights that bugs are not near as bad.. if you do not bring the dogs and are quite, this is a good fishing spot and you can often see and hear them jumping!

The only thing jumping on this trip was Uther, when he came to the farm on his very first day, he walked himself into the pond and got out on his own but became a touch leary of the water..  Let me tell ya, we have spent ages trying to make him “like” deeper water and to learn to swim willingly..   Its taken us a year and half to get a water loving lab to the point that he SWIM’s! Whoot!

We are working on switching him from stick to dummy and from Dummy to waterfowl dummy.. its coming..  We have been Ultra careful with him and rules around the livestock, since the newborn duckling issue..  and he has been so SO good.. then last week he snagged a 9 week or so duckling.. but he didn’t bite down, when he spit it out, it was shocked and bit wobbly but he gave it to Hubby without a mark on it.. drool yes.. and he is getting better and better at the “soft” carry.. I must DNA him at some point to find out what the little bit of Extra is in the mix.. 

uthertailriver

It was a joy to see him working with Hubby, his return was excellent and we did some find it work, some directional training work and he never came back empty even if he did have to swim around and then listen and look when we gave him help..  Go Left buddy! Ok, swimming left.. Found it! Happy boy.. 

His coat feels so much better after a good hard swim soak and he has that otter tail down pat for help on steering, he is built like a tank let me tell you.. he is one power house of a dog. 

Posted in Farm dogs, photography | Tagged , , , , , , | Leave a comment

Planting Fall Hard Neck Garlic 2021

Posted on September 11, 2021 by Just another day on the farm

ICgarlic

I did hold back my best Music Garlic that we grew this year and I look forward to growing it again next year.  Having said that, we have decided to expand our garlic selection.  We choose to buy from a grower in the ottawa valley for a few reasons..  Wide selection to pick from, organic and they are around 3 hours further north then use and whole two garden zones harder.. they are zone 3 and we are 5a. If it can grow really well in zone 3, it should do excellent in zone 5. 

We choose 4 kinds to add to the garden plans of 2022

“Fish Lake 3 (Very strong)
Hardneck Garlic, Porcelain
The premier and best known variety from the legendary garlic breeder Ted Maczka. One of our earlier varieties, this variety is stronger and larger than most porcelains. The white bulbs have 5 to 6 cloves and the clove wrappers are purplish pink.”

Ivan (Strong)
Hardneck Garlic, Porcelain
Don’t believe all the tall tales you hear about this one. This variety was cultivated in BC for years by a fellow named Ivan. One year he sold some of his surplus and the “Ivan” variety was born. When asked what it was called before it became famous, Ivan said “We called it garlic” So anyone who tells you it came from Mennonites or the old country is feeding you a story, lol. Its a lovely medium hot porcelain with 4-6 large cloves that stores extremely well.

Northumberland (Strongest variety we grow)
Hardneck Garlic, Porcelain
We’ve never seen garlic this size before. We almost mistook it as elephant garlic. It is the hottest variety that we grow. It has 4 large easy to peel cloves. This is the real McCoy folks.

Purple Stripe (Medium Strong)
Hardneck Garlic, Purple Stripe
In the absence of a compelling back story we call this workhorse variety “Purple”. Its medium hot, has good size bulbs, 8-9 cloves per bulb and stores well into the winter. One of our more vigourous varieties, it grows faster and multiplies faster than any other variety we grow. Good when you don’t want or need huge cloves.

I am excited to be growing a very early harvest one, two more really good keepers for winter and one that is to be a crazy fast and multi clove which seems just perfect for me for use in jars when you want to pickle with nice smaller garlic cloves.  

When you look at the photo I used, I would like to say that I did go a tiny bit cheap on my choice of the garlic, I bought large bulbs, which I was VERY happy with but I would like to point out to be fair to the seller, that he also sells extra large, jumbo and colossal. 

I am very sure that getting those massive bulbs would go a long way to giving you a jump start on the bulb size, I am very comfortable getting the large, growing them out and selecting seed garlic from them next year to size things up. 

I will note that they came with a very detailed sheet on recommends for feeding the soil, (which I have covered) but I was surprised that they recommended a full extra 2 inches of straw cover crop thicker then I have been using. I thought my 4 inches was good but ok, I will move it to 6 inches of coverage, I can do that.. 

We still have another two weeks give or take of harvest in Hill Garden before those plants will be taken out and the ground cleaned, prepped with compost and the garlic will be planted in rows, Each kind will get its own row, other then My Music which is going in a totally different part of the kitchen garden.

Typically we want to get our hard neck garlics in the ground by the end of sept, I expect that some folks are already planting in the colder zones here in canada and others are not even thinking about planting till oct in warmer zones.. 

Wishing you a good fall planting garlic planting season.

Posted in 100 mile diet, Food Production and Recipes, Food Storage, Garden | Tagged , , , , , , , , , | 2 Comments

Friday Ramble-Prepping for Another Lock Down

Posted on September 10, 2021 by Just another day on the farm

IMG_0685

While it seems like everyone around me is thrilled at all the things opening up, their children heading back to school, sports are a go, concerts and professional sport events where 10, 000 of thousands gather..  

As summer came into being, the lull came and I enjoyed outside visiting with friends, and one or two very select friends where we did some limited indoor visiting as well. As the summer went by, locally our numbers were so low that it was very much put on the back burner and when friends asked me what I thought, I was like.. enjoy the summer and we will see in the fall.. 

IMG_0698

Fall came early.. and really nothing much is changing for us, hubby was sent home and is working full time from home for the past 18 months and counting with no signs at all that he will be asked to go back to the office this year and maybe not next year and maybe not ever who knows at this point.. 

We continue to stream line the farm..  I am making the heavy choice to stop producing farm gate lamb, and we are cutting our flock down to personal use only.. keeping back a tiny little flock of 4 to meet our own milk, meat, wool and sheep compost needs..  The rest being sent out to the butcher mid sept.. 

IMG_0706

It will be a very small lambing season for us in 2022 that is for sure.. We have not had only 3 ewes since the first year we moved to the farm.. but it is the right choice..  in a way, “they won” the cost of the feed, the cost of the wormer,  Cost of tags, the cost of the hauler, the cost of the butcher, the cost of hay and 3 out of 5 drought years which has truly done a massive number on my pastures that need to all be sectioned off and redone over the next couple years..   Spring seed sowing will just not get the job done.. 

We have already downsized the small stock, bringing us down to just our turkey, chicken and duck flocks, plus one group of meat birds per year for freezer camp. 

The new barn we are getting is perfectly suited to the two horses, plus small number of sheep, where as the small stock will continue to use the croft barn.  If need be, I do have room to raise one beef calf, at this time, we have moved over to buying a full beef from down the road..  Its just so nice to do so.. but I am fully prepared to once again move back to raising our own beef calf every two years if we need to do so.. 

IMG_1669

We will continue to buy a weaner piglet and raise our own pork for the freezer, we didn’t this year and the chickens and ducks thank us very much, and really they are rocking it on the clean up, extra milk, just let it clabber and serve, extra produce bits and bobs, chickens, even butcher bits, throw it to the chickens who will take it down to the cleaned up bones. 

I have always been able to massively overproduce protein on the farm, eggs, milk, meat and so on..  I am working to find more balance, turns out I need a lot less livestock to just supply ourselves and our 0 mile closed loop..  Its kind of shocking really as I am so used to have so many more heritage breeding programs on the go. 

I am moving over from “Animal Heritage” breeding to even more Heritage Plant Breeding and Seed Saving..  Its different but just as important work..  I have always enjoyed my plant breeding and seed saving.. it will be a pleasure to give back to the community in this way, I continue to grow seed for a Heritage seed house that goes to them for resale on their site.. It is exciting to know that what grew on my land one year can be grown in hundreds of garden in the coming year..  

IMG_0844

We are ordering in locally produced ton of wheat, barley and oats plus our hay and straw and 480 pounds of BOSS sunflower seeds orders are all in place and looking good this year. 

That includes all the garden straw, I normally get 3600 pounds for the gardens but I am moving it up to 7200 pounds for 2022 as we are greatly expanding the food forests and somewhat on the gardens.. 

IMG_0737

So we are heading into fall in the best shape possible to enjoy our farm, our horses, hounds, purr-pots, the beloved fish and of course with even more bird feeders and a ever ready Camera .. its a little foggy on how the fall will go.. but I fully expect a winter lockdown.. its coming.. its so coming..   

Posted in At the kitchen table | Tagged , , , , , , | 8 Comments