A Canadian Delight Lemon-Crown Royal Jelly

This was made with the pectin from the lemon peel but it was then removed from the final jelly..  as you know, we have been having a marmalade week and if you wanted, you could turn this recipe into marmalade very easily.

dscn1102

Lemon-Crown Royal Whiskey Jelly Recipe

6 lemons, washed, peeled and thinly sliced, roll the lemons, get as much juice as possible add a half cup of your choice Crown Royal add them together and then measure them out, then do a straight 1-1-1 . That is one cup of the mixture to one cup of sugar to one cup of water, bring to 220 at the boil and till you have a good set always check it on your chilled plates, then strain out the peel and jar up your hot jelly and into water bath ten min

dscn1074

If you want it as a marmalade.. put your peel in a pot and cover with water and simmer till clearer, softer about 20 to 30 min and then strain, and follow the same above but leave the peel in and instead of jelly, it will be a lovely marmalade with peel in

This entry was posted in Canning and tagged , , , . Bookmark the permalink.

4 Responses to A Canadian Delight Lemon-Crown Royal Jelly

  1. Pingback: Kumquat Marmalade | Just another Day on the Farm

  2. Pingback: Colds.. and some of my homestead helpers.. | Just another Day on the Farm

  3. Pingback: Canning Round up 2017-Jan | Just another Day on the Farm

  4. Pingback: Canning Round Up March -2017 | Just another Day on the Farm

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s