How could I resist 🙂 What a great way to use the Pink Grapefruit and Rose Marmalade
Pink Grapefruit and Rose Petal Cake Recipe
- half cup of butter or lard or oil
- half cup of sugar (the rest will come from the Marmalade)
- 2 large eggs
- 8 oz of Pink Grapefruit and Rose Petal Marmalade
- 1 cup dried Rose Petal’s
- 1 tsp vanilla
- 3/4th cup of water or milk
- 2 cups flour
- 1/2 half tsp salt
- 1 tbsp of baking Powder
Cream butter and sugar together, then add eggs, mix well, then add the, water marmalade, vanilla and dried petals, mix together and then add all the dry and mix till batter.. its fairly thick, into a 9 by 11 cake pan, 350 approx. 40 min till knife comes out clean..
Take a extra two or three tablespoons of your marmalade mix with a touch more lemon juice to thin it and poke holes in the cake top while hot out of the oven and drizzle it over the top and allow it to melt into the cake top and down the holes..