The Freeloader.. Critter wise that is..

I have been watching and reading a number of old and new blogs, and I have joined a number of local homesteading and livestock groups, and I am struck over and over at how many new and older hobby -homsteaders  are stuck in this rut..

The free loader, in the past two months, I have been visiting friends locally and I have been gifted and or asked if I would take X or K free loader, you can eat him, but I just can not do it.

Typically its a male freeloader.. be it rooster, drake or ram or billy, someone got attached as a wee thing, and suddenly, they have to many rooster, the boys are fighting, blood is flying and the poor hens, missing feathers at best, beaten and bloody at worst..

Have to admit that this is the kind of free loader problem that makes me the most angry, if you are going to keep to many male fowl of a breed, then you should at least have a different pen, shelter and so forth, so that your hens are not suffering for your choice.

The second free loader I see often is a bit different, its the bottle baby, o my, shake head.. sigh.. Kijji is full of them.. Not for meat, companion only, so sweet, have a pet, he will keep x company.. raised this altered male for bla.

If anyone keeps track of the space, time, feed, hay put into that pet, their heads would spin, that bottle baby could live years and years and you are throwing money away, some of the most frugal folks I know will make this mistake and it can take years before they finally get to the point of moving that pet along..  or it gets moved from farm to farm, seller to seller till its at the point on its forth home in two years that is given away and finally the fifth owner will butcher and enjoy, for them they got a great deal! (I know, I have been gifted a number of these pets) but for the first person that put the time and money into them, straight up loss.

Now I am going to own up to my own bottle baby story, I will admit to be guility of keeping not just one but two bottle babies, Dirty face, and bubbles.. Dirty face passed away at the age of nine and Bubbles is still with me.. they are females and they produce me offspring, but they are still dead ends because they do nothing for my breeding programs, No offspring from them have EVER been kept.  They earn their keep in babies and milk, but they are GENETIC free loaders..

DSCN5985

They are not the only one.. o no.. Tippy toe is a perfect Genetic Free loader Case, I was at a bird sale, a nice big box came up, mixed meat doe, bred on such a date, proven mother at eight months.. awesome, I snapped her up cheap cause she was a plain black thing, until I looked in the box an went hmmm.. meat breed my foot..

Tippy toes was and is a pet! She is little doe, she has the best temperament I have ever seen, she produces on average ten kits, she breeds easy, she raises what she births but she makes babies that take weeks and weeks longer to reach growout weights an even then, they never will, they will be five to six pounds rabbits, where my meat rabbits full grown are double that, they reach butcher age on time, hers would take six months to get to what they can do at 14 weeks..

So her kits are used as raw food for the hounds, its just not worth the butcher time to me, but she does need to pull her weight on the farm.. so you most likely thought one of two things, (farmgal is a big meanie) or why is still in the breeding program..

Well even though she is a Genetic dead end, as none of her genes will be passed to the next generation, she won me over as a pet, she is the doe that rushes to the front to get pets, she is the one that asks to be picked up and cuddles in your arms..  She will get to stay as long as she breeds and stays sweet.. yes its a waste to a point because I only carry three does and one buck in my rabbit program, that means that she produces 1-3rd of all my kits and they are not coming into the kitchen, this would be a issue that I would have to look at much harder if my two big meat does did not produce me enough rabbit meat for the year.

So there you have it, the three main free loaders

The Extra Male.. but he is just so nice, I love his colors, but its a rare breed, or I just can not butcher him..

The Bottle Baby- Runt, Weaker, Not a good Genetic producer but much loved.. but I spent all that time keeping said baby alive, and we bonded, and it loves me..

The GENETIC Dead End, this comes in two forms, the altered male that is the companion that takes time, effort and money, that gets passed around till finally ending up X amount of homes down the road that steps up and freezer camps him, or he stays on the farm for 15 years and costs the homesteader not just money but one of the prime keep back spots (yes I am picking on the homesteader or hobby farmer here, because no farmer keeps back a altered pet livestock, unless its as a teaser and that implies a much larger very tailored long term breeding program)

or the female that is breed from but should not have any offspring kept back from,  the farmer would eat her or seller her at the auction and replace her with a female that improves the breeding program, the hobby or homesteader will try and breed up, they will struggle for years, not enough milk produced, small babies, weak babies, hard birthing, health issues and so forth, they will say things like.. I am just keeping her till she gives me her replacement..  when they should be saying something like, I am limping her along with her twins till I can either butcher then feed my family with them or sell their meat to give me the money to buy a quality replacement ewe or doe

Ah, its hard at times to step away from the heart and even the eyes(often a freeloader is kept because its so pretty) and do what is best for your farm and your breeding programs.

Its a battle and a learning curve, farmers learn it and live it. Homesteaders take longer and can go either way and hobby farms, well, almost all of them have a few of these around..

I would give the rock solid advice of, do not do it.. freezer camp them, but I know that only time will have a hope of changing folks minds on this subject..

 

 

 

Posted in Critters, Life moves on daily | Tagged | 2 Comments

Working on the Horse Training Obstacles

We got different ones laid out and now comes the hugely labour work of filling them in.. slow but steady will win that race.. got one of the 2nd biggest done so I can start working on it.  three more sets to go…

DSCN6013

DSCN5993

DSCN6032

DSCN5992

DSCN6000

DSCN5989

DSCN6019

Posted in draft horse | Tagged , | 2 Comments

My Sweet Little Freeloader..

Miss Puddin is without a doubt one of the few freeloaders on the farm, she earns her keep by being cute, sweet and purring when I pet her. That is a lead in and a connect to a coming post.

DSCN5934However taking it to a more interesting note, I have been able to with about five min worth of work, totally take to Puddin off store feed, she is currently on a fresh greens diet, once my fruit and veggies starts producing, I will be adding in a bit of them, at the moment she gets veggie or fruit scapes from the kitchen, (the pigs in the barn are sad about the lack of house scraps, between Puddin and the chickens and me saving egg shells for the garden) they are having to make due with garden weeding scrapes.

I also so a little sprouting for her, a bit of wheat, or barley or a bit of sunflower seeds, she loves it and I love that am able to feed her off the farm. She also gets her hay rake filled for backup and roughage. I will ideally move her to home cut, dried and stored farm hay as soon as possible.

She was on wild yard greens last year and thrived! I expect that she will do the same this year.

 

Posted in Critters | Tagged , , | 1 Comment

Wild Mustard Greens with Pasta

This is a lovely patch of self-seeded mustard greens, and its a big one, we snipped of 3 cups of fresh baby mustard greens, they are on their second or third set of true leaves.

DSCN5726I cooked up some pasta, while that was done, I chopped two slices bacon (our amazing large black bacon), a whole onion,  a green onion from the garden, cooked the bacon and onion together, just before the pasta was ready, I added the greens and green onion and heated though, nicely wilted, three heaping spoon of thick sheep yogurt( yogurt or sour cream would work), salt and pepper to taste, Drain the pasta, blended and parm cheese on top..

DSCN5850 great way get your greens in, the amounts above made three portions for full meals, or two big ones as I have a half plate size but was very full afterwards.

 

 

Posted in gardens | Tagged , , , | 3 Comments

Horse Training.. coming in for mounting

While I have had lots of practise teaching caleb to move in for me to dismount, we have a bad habit of bringing the mounting block to the horse and so we are working on training him to come to the block, the ditch, the stump, or whatever I want him to line up with..DSCN5840

I guided him in a number of times and then I started letting him figure it out, away, moving feet, in place and relax, pats and chill..

DSCN5843

Front in, rear out..

DSCN5845

Getting warmer..

DSCN5846

Good job.. I was able to comfortable lay over his back an just relax

 

Posted in Life moves on daily | Tagged , | Leave a comment

White Sweet Potato Bone Broth Soup

We all know that drinking bone broth is all the rage, I mean I swear I have read that it will make you lose weight, have your hair glow and so forth..

All joking to the side, the proven health benefits of bone broth as clear, and it is good for you, I am not sure it can do all the things I have read on the net, but it is full of minerals and gelatin which our modern diet is lacking that’s for sure..

But I find it pretty dang boring at times to be sipping my pint of plain bone broth, if you like it that way, the more power to you..  This recipe is a way to get it in you without it seeming like it.

I liked orange fleshed sweet potatoes, love them, grew them last year, ordered many more plants to grow this year and then I went overboard, I ordered in red skinned with white flesh and purple skinned with white flesh because they are for my zone and I wanted to learn about growing them and compare and so forth..

So can I let you in on a secret, I had never eaten a red skin white fleshed sweet potato, so when I say it in the store, I snapped up two of them.. the first one was tried like a regular mashed sweet and it was ok, like a somehow weaker version of the regular, but good.. it was good, but I went hmmm.. how to take that flavor and make it pop..

The fact that I am calling this a recipe is almost a crime LOL.. but its a simple one, but o my so good..

This made a huge! single serving, or two normal soup size servings to go with a meal.

2 cups of mashed white Sweet potato, one pint (2 cups of high quality pork bone broth), salt and pepper to taste

That is.. heat up together, serve hot and be prepared for rib sticking, will not be hungry for four to five hours goodness. It was so thick, it held the spoon up 🙂

DSCN5816

Posted in Soups and Stews | Tagged | 1 Comment

Fried Plantain with Dippy Egg and Violet Flowers

The plantain are just hitting the ground now, tons of fresh tender and sweet new leaves coming on each plant..  the joy of these leaves is that they hold up even when cooked, they are not a melting green.

DSCN5678

This is a great way to introduce them to your palate..  Thinly sliced toasted or not slice of good bread, a tiny bit of bacon fat or butter, fry up a nice big handful of the smallest most tender leaves you can pick from half a dozen plants at the same time as you cook your dippy egg..

DSCN5833

Serve together, I threw on a few violet flowers for added color. So good! so easy.. adding wild forage to your diet should be done in small easy steps, sure there are some dishes that need all kinds of work and make them fancy but overall, the goal as I see it, is to find ways to bring those healthy wild grown foods into your meals in ways that will blend well flavour wise.

DSCN5838

So good!

Posted in wild foods | Tagged , , , , | 7 Comments

Wordless Weds

DSCN5773DSCN5780DSCN5737

Posted in Life moves on daily | 4 Comments

Wild Violet Jelly

Wild Violet Jelly

DSCN5675

My Basic Flower Syrup, pick your flowers and use only good quality fresh flowers, and into the jar they go, covered with boiling water, let steep for a full 24 hours, then strain and measure, I personally like to reduce my flower water by half a very slow simmer, then measure again, at this point, I make a simple one to one sugar syrup, so if you have 1 cup of flower water, you match it with one cup of sugar and one tbsp of lemon juice, boil till its a thich syrup and into hot clean jar, if you are going to use right away, allow to cool and into the fridge, if you are making for later use, hot water bath the jar for 15 min and then cool and store in a cool dry dark place, will keep at least year

2012-12-24 163 (500x375)

Posted in gardens | Tagged , , , , | 5 Comments

Rhubarb Flowers

DSCN5733

The Rhubarb Flowers are starting to come up,  I was always taught cut them off, throw them on the compost pile if you want max production of the stems, but this winter it crossed by path that the flower buds are edible and are considered a treat in china.. hmm

DSCN5786

the key is no laves, no paper cover and as little stem as possible as they are still bad news like the rhubarb leaf would be, the flower bits however are like the stem, do not be silly and eat every single day but are excellent in moderation.

DSCN5789I wanted to start as simple as possible, treated like cauliflower, I brought a pot of water to boil, added and timed for 4 min, I will be playing with steaming, stirfry, pickling and I want to see if you can freeze and then use, drained, pat of butter and seasoning salt. It was soft on the outside, firmer on the inside, slightly tart-sweet-sour, like if you had put a bit of lemon juice on it, otherwise it was yummy but it was itself in taste. I will be eating it again for sure!

DSCN5791

Looking for recipes, if you have them and are willing to share, I would love to hear from you 🙂

Posted in gardening, gardens | Tagged , , , | 6 Comments