Category Archives: Food Production and Recipes

Farmgal’s Duck Liver with apple/green tomato recipe

I was admiring this lovely post from Edible harmony and decided that I also wanted a good feed of Liver and onions, but mine turned out a bit different then her’s, so tradional and I do love tradional but I … Continue reading

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Loukanika Sauage Recipe- Lamb/Pork Mix

Wow, this recipe seemed tailor made for me for the fall after butcher day, but I made a small version of it just to try it out.. heavenly and I will be making a big batch of this later.. Now … Continue reading

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Rabbit and Wild Rice Sauage Recipe..

Well, I had some fresh rabbit that I want to use up and in a much different way then I had done other kinds, I am limiting the amount of rice we are eating these days but as this is … Continue reading

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Grilled Salmon and Leek tortilla Recipe..

The orginal version that inspired this recipe is out of “the ontario cookbook” and it was for a smoke trout and chive tortilla.. but I had leftover grilled salmon, cold baby potato’s and fresh leek to use up which lead to this … Continue reading

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Pork Summer Garden Stirfry Recipe..

Supper tonight was super fast and easy but o my goodness it was eye candy and the flavours just burst in your mouth.. This was made as a serving for two but I put a full 3rd portion in the fridge. 1 … Continue reading

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On the hunt for the perfect Socca Recipe (Chickpea Flat Bread)

Well, I am on the hunt for the best Socca Recipe, I am reading and getting conflicting reports on the amount of water to use, the amount of time to let the batter sit or not? Must be grilled, no … Continue reading

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Pickled Radish in Soy Sauce

As my regular readers know I have a crazy amount of books in my house, and one of the books my mom sent me last year was the joy of Pickling by linda ziedrich, if you like pickles of all … Continue reading

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Goat Stuffed Grape Leaves in a Red Pepper Sauce with Greek yogurt..

http://www.fatsecret.com/calories-nutrition/usda/grape-leaves Even if you live in a place in canada that you can’t grow grapes themselves, unless you are really far north, you can most likely grow grape leaves, these are lovely in a number of dishes but I tend … Continue reading

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Orange Rhubarb Chutney Recipe

Rhubarb Orange Chutney. 8 cups frcsh chopped rhubarb, 1 cups of chopped onions, 1 cup of golden raisins, 3/4 cup of apple cidar vinager, zest of two oranges and the fresh done juice of them, plus 1/4 cup of lemon … Continue reading

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Cheese and Onion Pie Recipe

Miss L and I made 15 of these lovely’s for the coming SCA lunch menu in May and we had some leftover pie dough which we shared, so I got home and made one for our supper, so this was … Continue reading

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