Miss L and I made 15 of these lovely’s for the coming SCA lunch menu in May and we had some leftover pie dough which we shared, so I got home and made one for our supper, so this was a butter pie dough crust, two large onions peeled and sliced and then pop out the rings, 1 cup of grated cheese, some salt and pepper, 2 beated eggs, and because I had it and wanted a heavier supper meal, I added maybe 1/2 of cubed baked ham to it, but its not required.. Bake until golden, its good hot and its good cold, served it with a side bed of spring greens and it was just perfect!!
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For days we had rain, grey sky’s and the temps just dropped down and down.. until frost warnings each night and snow.. SNOW for two days.. we had hail, sleet and rain so thick you could not see and hard biting snow.. Mud so deep that I got stuck and had to have hubby help […]
Spring has come and the Dezbot has had another birthday and she is now at the age that she can start her work training.. there are spring lambs that need grazing and they also need to be rounded up and put back into their stall in the barn. While I will admit that I can […]
- Two days of processing out my yearling beef.. hundreds of pounds of steaks, roasts, stew meat and so much more..... fb.me/5Pf53kskc 1 week ago
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