Category Archives: Canning

Canning Book’s

  Left, would be Strawberry Jam made with both our homegrown Strawberries an wild picked alpine strawberries, and on the right, Gooseberry Jelly, we are up to eight Gooseberry plants, they not only provide wonderful product but they along with … Continue reading

Posted in Book Reviews, Canning | Tagged , | 1 Comment

Spicy Carrot Salsa Recipe

. This is a different Salsa but o its good.. hubby says he thinks its more like carrot BBQ sauce, I think its great as a wonderful add in to meats to make sandwhich’s and or as dip for veggies … Continue reading

Posted in Canning, food, Food Production and Recipes | Tagged , | 3 Comments