Sometimes we just need a simple soup, a clear flavor filled broth with hints of sweetness from the corn, along with some good old fashion filling from the meat and pasta.

Beef Corn Soup Recipe

1 pound of ground burger (this was local grass fed and very lean)

2 cups of frozen sweet nibblet corn (could used canned) this corn went from picked to processed and into my Freezer mates seven months ago and its as fresh as the day it was done as that tub was packed so that no extra air was left in.

2 cups of shell pasta

2 quarts of beef bone broth

Salt, Pepper to taste

1 tsp of olive oil or oil of your choice

Add your oil to your soup pot, cook your meat till it is browned, add your broth, corn, and shells, bring to a simmering boil, stirring now and again, it should only take about 20 to 25 minute’s to make from start to finish.

8 Standard Supper Servings or could get even more if served with a side of bread.

Sometimes less is more and that rings true for this soup, its so simple and yet so tasty!

Soup Cost Breakdown

7 dollars for the beef per pound

25 cents for the corn

pasta 25 cents (the bag was gotten on a dollar a bag sale)

Beef bone broth (made with my own beef bones) but lets go with if i bought it and say 1.00 if i had gotten the powdered version

Salt/pepper/garlic powder – .25 cents

Total for the pot of soup $8.50

8 Supper Bowls breaks it down to 1.06 per bowl

Super simple, and very close to a dollar a bowl, if i had gotten the beef on sale at the store this week which was 4 for a pound, i could bring that cost point down but if you were buying from the store the corn would have gone up in price as it would not be from the garden.