Deer Season locally has opened, cool mornings, with your breath showing, winter is coming!

Bring on the Venison Stews! My Top Recipes

The highest ranked is the Heart Venison Stew

I think the reason it is the most popular is because there are not as many recipes for Heart as there are for the basic cuts of meat that are turned into stew!

Second is Venison Stew with dumplings, because who does not love stew and dumplings!

Wait, don’t like dumplings, then add some Baking Powder Biscuits on the side! O they do work perfect with a good fall styled Venison Stew.

Struggle in find a good way to use and serve Venison, find it a bit strong in flavor? Here is a loaded slow cook Venison Stew recipe for you! The thing that most folks that are new to wild game is they try and cook it like you would store beef but it is so very lean and compared to those tender cuts, it can be quite firm and or chewy.

I have made this recipe or a version of it a number of times for guest, its a great way way to introduce folks to a venison that the meat is going to be small bite size and fall apart tender! Low and Slow folks, Low and Slow!

For everyone with tags be it you have started or will be in the stands soon enough, good hunting and may your freezers and many bellies be filled for the winter coming!

30 Day Blogging Challenge – Day 13!