Compost Pits- Worth their weight in your low till garden.

While I know that the die hard organic person will not be happy that I use PCV pipe in my pits, take heart in the fact that’s because a huge pile of all different sizes came with the farm and I am still eight years later finding ways to use them all.

So while I read a mention here or there in a few different books, it was the The complete Compost Gardening Guide, published by storey and available though thomas Allen and Son’s here in canada that went into wonderful detail on this, Chapter six..

I took the idea of a what they call the honey pot and pretty pits of plenty and made a big old underground compost pits, now what goes in these make a big diffence on where they are going, as an example, I am more then willing to use my own farm raised critter leftover butcher bits as a way to add higher protein, blood, and bones (which would be like buying, blood meal, bone meal and or dog or cat food per the recommendation from the book) but not in my main garden area.

Instead I make those pits to line up within root range of  fruit bearing bushes/trees, these are created to be long term pits, dug deep, layered well and covered and re-seeded over top, no air, water pipes in these, they are made to feed the plants for a number of years to come.

But the ones I want to talk about are the garden friendly honey pots that are dug deep and three-fourth filled, then covered in dirt with a air/water pipe, that are done as a one year combo feeder/compost pit, with a circle of plants planted out around it, in this hot dry summer, these pits have worked very well, if you water the pit itself, you lose little to none of the water to the effects of evaporation, but the plants take it all up by their roots, the extra feeding helps the plants that are struggling and best of all, but the end of the year, you can just turn it over, and forget about it, no stirring, no haulijng from here to there, no working it in and spreading it etc, just leave it and go.. you can just plant over it in the next season, but be aware that as it composts down, you might need to add a bit on top as it will sink down. Good idea to make your map for the garden, so that you can keep track of them from year to year so you know where to put them.

If you are on the edge of maybe doing one of these, give a tomato circle a try, make your pit, makes sure you have lots of crushed egg shell in the mix, and water deeply once a week, and plant four plants around it, I think the results will knock your socks off!

I did a trench pit along side a potato growing area this year and the crop has been outstanding, equal to any other year and I am sure that this had something to do with it, as we did no extra watering in this dry hot weather, but we did also heavily mulch on top as well, my main critter manure was rabbit, with lots of bedding mix from Girl, not that much manure but lots of straw bedding/urine, mixed out with yard greens, with lots of nettles added in.

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Lamb Loaded Meatloaf Recipe

Loaded Meatloaf

  • One pd ground lamb (but would work with any other dark/stronger meat, otherwise adjust spices)
  • 1 Large onion- Peeled and course grated
  • 2 large carrots-Peeled and course grated
  • 1 large potato-Fresh from the garden so skin on and course grated (if a storage potato, then peel first)
  • 1/2 cup of washed, finely diced dark bitter greens of your choice (kale, mustard, beet greens, mid summer horseradish)
  • 1 small turnip or a handful of radishes, if turnip, peel and course grate, if using the radish, just was, and top and tail and grate with skin on.
  • 2 large eggs (ideally free range if you can get it)
  • Spices, 1/2 tsp Salt, pepper, keens hot mustard, 1 tsp of turmic, cumin, basil and dried galic powder(not salt).
  • Mix well in a large bowl, ideally get in there with your hands till well mixed.
  • Into a large baking dish, give it sloped sides with a nice level top, bake for 25 min at 350, then pull out and top with either homemade ketchup or fresh thick tomato slices and put back in for another ten min or until done when checked.
  • Allow to settled at least five min before slicing, its going to be fairly soft and serving with a big helping of a fresh green side salad.
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Wild Caught and Processed on the boat Salmon -So amazing

A truck pulled into my driveway and is gents from Quebec, now their prices are so high its crazy and their selection is very limited, but their salmon is heaven!

I’m bought a box, and I am down to just a few peice’s left, I have their card and I think I will have to plan a trip down to their fish market and bring back some more fresh caught fish.

Pan Seared Salmon with Skin on, grilled asparagus with fresh new potato’s from the garden, don’t you just love how soft and sweet their skins are when cooked right just after they leave the ground, you can barely give them a good scrub without losing some.

Ps, J picked a giant puffball but it was only just getting started at the size of a baseball.

Posted in food | 4 Comments

Summer Stirfry with Free Range Chicken Breast Recipe

Here is our lunch today, I thawed and sliced into stirfry stripes a nice free range rooster breast, and then sliced up from the garden, four roma tomatos, two handfuls of green beans, a med size zucchini and from the store, a fourth of a cabbage head, salt, and pepper to taste, I started the meat off in some coconut oil till no more pink and then added the veggies, typically I would have added in onion and garlic but I am off those for the moment.. Makes its own sauce.. and its so yummy, don’t you just love summer meals from the garden? What did you have for lunch today?

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Elderberry’s then and now..

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Miss Fancy in all her Middle Age Glory..

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Taleweaver Ramblings- Questions and Answers..

Ok, I am cheating, I will answer Teleweavers Questions because I adore and her blog and I am honoured to have been asked but I am not playing and passing this along..
1) What prompted you to start and maintain a blog?

I started the blog so that my family could keep up on what was happening with the farm and my world, I have maintained the blog because a) I like it, and b) because regular folks read it and comment, it makes my day to get comments.

2) What makes you smile?

Wow, that’s not as easy to answer as you would think, almost everything can make me smile, I like my family, friends, critters, garden, forest, world, travel, my baby turtle, bugs, but if there is one thing that will always make me stop and smile its the wind moving thought tree’s or over grass,  with water a close second.

3) What is your favorite season of the year?

Winter, I love winter, the cold, the crisp clean white, the bite in the air, its the time of the year to slow down and breath..

4) Zombies are coming! What’s the first thing you do?

Ah..curse in a very unlady like manner and then get on with it.. It would rhyme with duck..

5) Are you a tea or coffee kind of person?

Nothing beats a campfire Coffee special for me, that means its a fully loaded triple, triple in tim’s speak.. but I drink more tea then coffee when I am home on the farm, but as soon as I am around my mom, dad or my coffee crazy SIL-C, the coffee lover that I was born and raised to be comes out.

6) What hobbies do you have, if any?

I have a good number, they flex and change with time, but knitting has stayed with me since i was little.

7) Do you watch television or read books predominantly?

Books, and while I like my kindle, I love to hold a book while I read, and I can read alot, if I am having a in bed book day, I can read three or four average books, I also have a collection of books that I can re-read over and over and over again.. my all time favorite is Raptor Red, I have read it well over a hundred times now, and hope to again before I leave this world.

8) Would you classify yourself as a deep thinker?

I would not, but Dh says that I am a thinker, compared to him, I don’t think so!

9) If you could live anywhere, where would it be?

Peace River country in Alberta

10) What do you think is the healthiest habit one can have?

Eat real food, raise it, grow it, process it so that you know what it is and how it was made.. What you eat truly is what you are..

11) If society were to go BOOM tomorrow, what would you miss the most?

My famiy, I live to far away, if the world went boom, it would be like they were gone and that would just ripe a peice of my heart right then and there..

Posted in Life moves on daily | 4 Comments

Sending a shout out for DH!

So as a some of you know, Dh is a writer, he writes alot of short stories and has completed a novella as well as working on on novel, he also belong to a local writers group that meets a couple times a month and gives each other a helping hand in read and giving feedback on their writing idea’s, styles etc.

Well, he had never really put anything in to be published, he was writing for himself more then anything, and then took a seminar on how to get published this year and so while I was at mom’s, he sent in his first story and within a very short time, he got a no.. something every writer will get, however he wrote a peice for a collection of short stories by canadian authers for superhero’s and supervillins and he sent it in, and waited and waited and the first draft came back with edits and request for rewrites on this or that, and he did so and yesterday, he got the letter back that its a YES!

They had a few extra little edits, nothing that bothered him at all, and so his first paid and published story will be going out to book stores in the early part of 2013, and he is currently being writing a zombie story for a different short story collection, and if he can pull it together around the story ark that we have figured out, it will rock! Got to ask the zombie queen (that would be me) for feedback on this and that.. I know what is normal and I know what will pull the fans and yet what is just different enough that its not the same old, same old.. and I think we have come up with something that could really fly! ;P

So proud of my guy!

Posted in Life moves on daily | 8 Comments

Health Update

Well, a day late is better then not, Could not get the net to work well yesterday, so finally just gave up, we must have had lightening or something hit to close, the phone line is all cracking and whining again, it will clear but it take a bit.

So lets see this week has been a off and on one..

Off in the sense of

  • Low Blood Pressure on the weekend lead to dizzy and lightheadedness which lead to swaying and a harmless stumble or two, which meant that I had to take it easy, and do a few things different then planned. Thankfully by tuesday it was up alot, still not quite at my normal range but much! better
  • Didn’t get my butchering done (see above) which meant no fresh meat in the house this week, so I hit the freezers and still came up with a nice varity of things for the menu but I was really looking forward to some fresh.

Now onward to the On’s

  • First was that I stayed on my choosen meal paths, and I am figuring out things to make that I really like at the moment, turns out that sweet potato 50% with carrot 25% and fresh garden baby potato 25% with a touch of butter is heaven on a spoon, add in a sprinkle of salt and lick the bowl yummy at the moment.
  • The garden is producing and with this week of almost rain every single day, everything is growing, flowering and or growing fruits, beans etc as fast and hard as they can, we had hard but brief rains a couple days but yesterday, we had slow steady farmers rain for around six hours plus and last night we had good steady rain for hours, for the first time this season, we had a full mist morning, it was a delight to the senses in so many ways.  This also means that things are coming in from the garden daily.
  • My weight has done a nice slow decline this week at the three pd mark and I am happy with that, I figured that the very rapid would need to slow down at the first little while, Dh is down another pound or so as well.
  • This week was a struggle with in regards to hormone/fertility, not going into more detail on that one on the net but safe to say that this has been having an effect on me this month, the reason that I am sharing this is because it means that the diet is! having an effect on the different levels in my body and that means that it can use the progestorone being produced more effectively, and ideally not be trapping it in my fat cells as quickly as it has been, all truly wonderful news!
  • I have not done nearly as much excerise as I should be, I have been talking walks to the end of the lane and back, and I have been swimming with a watchful eye on me, but mainly I have been just working in the house and farm, and keeping my pink health watch on me so that I can keep track of BP and Heart Rate, so I know that I have been getting it up there a bit but not for as long or as hard as I should be.

So that has been my weeks, and a little up and down but much Much more ups! how was everyone else’s week?

Posted in Life moves on daily | 3 Comments

Climate change and our local bugs

I have been very unhappy with the crazy amounts of horseflies that are on the farm this year, they seem to be thriving in this heat in record numbers but compared to what I have been hearing on the CBC, that appears to be the least of my worries, first a number of years ago, there was a steady increase within my own area for heartworm for the hounds, Ok, I might not like giving them meds but given that the treatment is worse then the way to prevent it, it just makes sense to treat them monthly during the season and give their bodies a break during the winter months.

So first it was West Nile being on the increase in our area, ok, not good but unless you are young, old or have a immune issue, you should be ok, still not something to just blow off, however battling those pesky whiners, is nothing new on the farm, I will not use chemicals, I use ducks and they do a outstanding job, I use a number of those healthy ways, I reduce what can collect water, I use gold fish, I use mesh and if we are going into the woods, we will take along the bug dope, but we use it as sparely as possable while still getting the job done.

But the news that Lime carrying Ticks are now breeding and creating populations in and around is enough to make me get a mild “frown” for half a second at least, then I just sighed, I have had a plan in place in case this happened, first we already keep longer grass area as limited, no go area’s, we keep the one area long for the fireflies each year and then give it a cut down, we already go into the woods in pants, boots and light long sleeve shirts most of the time and I am of long habit a checker for ticks, and leeches so just need to be a little more checky then normal..

And then comes the big guns, I got on the phone and put a order in for six (the lowest order I could) can you guess what I will be getting??

Did you say guinea fowl really fast? cause I did, I don’t want to many, would like a trio of two female and one male when its all said and done, while the chickens and the ducks do a great job in the front yard, the guinea fowl are bigger roamers, and as they are great flyers, I am planning to raise them to think that the big barn is their “home” this means that my front yard will be kept clean from the chickens and ducks, but that the barn and pastures will be the guinea fowl range, it won’t stop the ticks from coming from the woods around me, but it will go a long way to keeping the amounts down.
While Lime can be controlled if you catch it fast enough and get your treatments done, otherwise, it can lead to long term health issues and to make matters even worse is the fact that it appears that many local doctors don’t believe that lime is in the area and or don’t seem to think about lime when they are thinking you have the flu, while it helps greatly if you have the bull’s eye rash, but often folks don’t, which I understand makes it harder to get the treatment you require.

Posted in Critters | 6 Comments