Just another Day on the Farm

Rendering Lard and Tallow

Posted on February 8, 2014 by Just another day on the farm

Frozen fat, big rolls of fat, Thaw just enough to move it around but ideally cut it or grind it while its still mostly frozen for ease

It always amazes me just how little fat you get, there is this myth that there is lot and lots of fat, but the truth is by the time you use the needed fat to be ground back into the ground meat, the amount left over seems like a lot because it fills the bags and weight’s nice and heavy in those bags but its not all fat..

By the time you render the lard or tallow out, you are left with lots of crackle and in this case six and half pounds of cleaned, strained o mile fat for house use, it was poured into pint jars and will be store in a cool dark place until use, (remember to use wide mouth jars for ease of access)

Rolled Stuffed Beef Roast..

Posted on February 8, 2014 by Just another day on the farm

The finished dish is above and it was delightful, the flavour combo’s was perfect, its the way to take a poor cut of meat and turn it into something outstanding! This was a simple cut of a rump roast, I sliced it into a butterfly cut

Then I covered it with wrap and took the roller to it till it was flatten by about half and even out.., sprinkled with salt..

Then overlapped four slices of Bacon, trying to leave the edges free..

I then thinly sliced half a med size onion and layed them out, half of a med size red pepper, and then I sliced pieces of soft sheep cheese (but cream cheese would work) in slices and layed them down.

Salt, Pepper, Dried Nettles and Dried Horseradish greens, Once it was rolled and tucked into its pan, I covered the top of the roast with montreal steak spice, it was baked with cover on for 45 min at 350, then uncovered for 15 min, then wrapped and allow to rest for ten before slicing and serving.

Posted in Food Production and Recipes | Tagged Rolled Stuffed Beef roast Recipe | 2 Comments

Pullet Eggs means Homemade Pasta in my house..

Posted on February 7, 2014 by Just another day on the farm

The young hens born last summer are coming online as layers.. First itty bitty egg, pullet eggs lined up with a regular large egg next to it.

Now pullet eggs mean fresh pasta to me.. its a family thing, my grandmother and my mother would see the fresh new pullet eggs and say.. its pasta time.. and now I do it 🙂

I hope you can see that the yolks are almost the same, but if you look at the white, the pullet egg has a tight small white, all the rest of the extra fluid and look at how much bigger the white is on the regular egg.

Now some folks go yolk only when they make pasta and then this is a moot point but if you make your pasta with full fresh eggs, the pullet egg is the egg of choice (well behind a duck egg, they rock it as a pasta egg )

Posted in Critters | Tagged Making homemade fresh pasta, Pullet eggs used to make fresh pasta | 3 Comments

Frugal Friday- Bean Pot- two buck buy!

Posted on February 7, 2014 by Just another day on the farm

Lovely little bean pot found at the second hand store, perfect six portion size for us.

The finished meal, baked beans with sausage..

Posted in Life moves on daily | Tagged frugal friday.. | 1 Comment

No Riding Brandy for a couple months..

Posted on February 6, 2014 by Just another day on the farm

Well, it started a couple weeks ago, Brandy was just a bit lame, then she was a bit more lame and then a bit better, then it got worse, but I kept checking for all kinds of things and nothing.. just this one spot on her heel, it was like there was a spot gaping out and it was tender inside. I had a booking and it was not urgent, but was in contact with my ferrier on the issue.

So it was confirmed on the ferrier visit that I was right on the reason and it would appear that ice got in under a bit and then it would have been pulled out like a plug, and even worse, it then got stuff back up with snow/ice/bedding, I have dug it out a number of time but of course in a matter of hours it fills back up.

So the cure is really simple, iodine mixed with Vaseline, I will need to clean it out daily, then cover the area with the iodine/Vaseline mix, one will help tough’n up the area, and the Vaseline will help keep the area cleaner for a just a bit longer.

The example that was given, was picture you skinning your finger, hurts, its tender, but not enough to bleed, but every time you push it, its tender again, and the only real cure is to be careful with that area, and to grow back the skin.

Same thing with Brandy, its tender, it needs to be cleaned, treated and then its a matter of time to allow it to grow and heal.. the good thing is that it happened at a time, when It can’t get thush etc, because of the cold temps, the bads news is was the dang ice/cold/sleet/snow that caused the issue.

But at least she is not the only one, lots of owners calling for the same type reason, but no winter riding for her, typically will take two to three months for her to properly heal up from where she is at today..

Thankfully, no stall rest, no reduced outdoor time, just daily care and she can keep her regular routine..

I guess I will need to dig out my horse training books and work on other skills over the next couple months, will see what we come up with..

Posted in Critters | Tagged horse hoof care | 4 Comments

Our first set of twin lambs!

Posted on February 6, 2014 by Just another day on the farm

Finally, its the first year since we started breeding the sheep that we didn’t have just one birthing at the very end of dec or the first of the year.. but not this year.. Dec came and went, and then Jan.. o my.. it was Feb before I knew it.. and still I watched the sheep waddle around..

One of the babies called and it carried over the snow from the barn to the house, the deep bellow grunting answering call came from a momma sheep and with a grin and stomp in the and through the snow, feet carried us out to the barn.

You see the water is done as close to the house as you can get, the hay is feed out in view and so this morning, a ewe stayed behind in the barn, stayed with her two wee ones and was missed in the counts but not for long..

Now its time to move her and the babe’s into the jug, time for her to get a nice bucket of fresh warm water with molasses, a big feed of fresh hay, fresh covering of bedding, a dipping of cords, a checking of sex, a checking of the bag on the momma, I have already seen both babies nurse with wagging tails but only on the same side, need to check that the plug is out of the other teat.

And then they will all settle in for a couple days to a week as they bond, nurse, sleep and grow.. welcome to the farm, welcome to the new year.. welcome to our first lambs!

Pictures coming when we can bring them out and get photos in the daylight.

Posted in Critters | Tagged lambs for 2014 | Leave a comment

Reworking the straw hugelculture beds 2014

Posted on February 6, 2014 by Just another day on the farm

So I was very surprised at just how poorly some of the bales wicked up water, but then I took a good hard look at the underside, you see while the ground got cut away and the bigger and smaller tree parts got layed down, because the man with the tractor that could move the bales came a bit early, I didn’t have any time at all to fill in between and so that means that in some cases the wood is strong and high enough to just “hold” the full bale up on top with no contact to the ground.. Clearly on the bales that this happens with the only water is what is rain or what I poured into beside the plant holes..

On those bales last year, a few things grew a tiny bit, on the other hand the bales that had even a small part that touched to the ground and were able to wick the water up, grew pretty good, considering they were planted in about six by four inch holes cut in about four to six inches deep and filled with compost/dirt and seeds planted in.. They produced food, not at the rate that the same planted plants did on the ground but they did produce..

However that is a lot of planting space that didn’t produce well, so this spring and planting season we are having a do-over. We are going to haul the loads of the well dug, fine compost from the pig pen and fill the space from the ground up though the wood at any place we can find to do so, then we are going to haul loads of the heavier winter pack and fill in the space between the bales as high as it can go without spilling outward, this will then create side wicks up the bales and they will also be topped with dirt hills and planted into, to help hold the compost in place during rain or storms etc.

If this works correctly, it will mean that all the bags will have much much more water access for composting the middles, and growing plants in this season, I know that the books said that I was only going to get three to five season before it was composted down but I am at a I will believe it when I see it.. this is year two..

I need to figure out what is going in the bales, I think I am going to try a mix of things and see what does well and what does not, last year, I did squashs and strawberries

Is there anything you want to see grown in the bales and reported back on? If so talk to me and I will see what I can do.

Speaking of big bales, we are going to use the area that had the big roll out bale bedding and planting hills, will talk about that new garden space in a different post. We are planning a min of two more area’s that will get the same treatment in the food forest garden area, it worked perfect for just pulling out a small area and creating a garden within a gardening space in a no-till method, that allowed the plants to inter-grow.

Now we see if we can make that happen again this year and improve on it with last years good and bad points taken into consideration.

Posted in Food Production and Recipes | Tagged Mini gardening in the food forest, Round bale hugelculture gardening, Straw bale gardening, The round bale garden | 1 Comment

Planning the Flocks for the coming year..

Posted on February 5, 2014 by Just another day on the farm

Ok, So I need to figure out the plans and goals for this coming year when it comes to the breeding flocks..

Currently bird wise we have

Chickens- 16 Laying Hens -Two Roosters

Ducks-Regular Duck- Hens-Apple, Jackie, drakes spaz

Ducks -Muscovy Ducks- Mr. Big, and his gaggle of four breeding hens

Guinea Fowl – Two hens/One male.. ( Holding back four of the best last year till they can be sexed)

Geese- Honk/Hiss, Lou/Pom

The rest of the birds on the farm will be butchered out before breeding season starts.

The chickens main goals are as egg layers, the regular ducks are for meat production, the Muscory’s are for meat production, the guinea fowl is mainly for bug patrol, and as a added bonus, meat and feather production, the geese are mainly for flock protection and as a side bonus, meat an feather production.

So given that I would like at least two broody hens with one rooster set up for just that purpose, Two full size clutches of chicks will meet my needs for replacement hens and some chicken for the freezer just fine.

The two duck hens and the one drake will go together as a breeding set in their own pen for sitting on nests, but the muscory’s are different, I will allow them to all breed with Mr. Big and choose when they sit, Ideally keeping two out free ranging at any time, with two sitting, and still end up with four clutches, just with different timing on them. (I need the birds out working the yard to help with bug control)

The geese will be moved into two breeding pairs and allowed to do what comes natural to them, as I want to see who is a good sitter and hatcher, I know that Hiss is a very good mom, once the wee ones arrive.

The breeding guinea’s are going into a large covered breeding pen, and the range birds are just that.. range birds, if they sit, and hatch, their wee ones will be taken from them and raised up in a controlled pen, and only when big enough and strong enough will they come out to join the rest of the babies. (last year, we have real issues with raising different size babies in the same area, something I am not going to do this year)

That’s the plan at the moment.. if you are breeding this year, how many of your girls do you hope are going broody? How many sittings are you hoping to have happen per hen? Are you going to let them raise the babies? or are you going to take them away and give all the babies to one broody momma? Are you breeding for laying hen replacements or are you breeding for meat? and freezer camp?

Posted in Critters | Tagged Planning the breeding groups for the birds | 5 Comments

Bumble Berry with Pineapple Pie Recipe

Posted on February 5, 2014 by Just another day on the farm

Make a basic Pie Dough recipe.

Pie filling, 1 and half cups of mixed berries, blackberry, blueberry, Rasberry and strawberries, as well as two cups of diced pineapple, 1 heaping tablespoon of quick tampica, 1/2 tsp of ginger, 1/2 tsp of all-spice, and a pinch of salt.

Bake for an hour at 350 degrees till golden brown and bubblingly hot, cool before serving, and if you are really doing it up, put a dollop of whip cream.

Posted in Food Production and Recipes | Tagged Bumbleberry with pineapple pie recipe | 7 Comments

Goose Pot Pie Recipe

Posted on February 4, 2014 by Just another day on the farm

Make a basic Pie Dough Recipe

Goose Pot Pie

One Onion-Peeled and Diced
3 large mushrooms- Diced
1 med carrot- Sliced thinly
2 med or one large potato- Peeled, and finely diced (you want it to be able to cook within the hour)
1 to 1 and half cups of cooked, diced goose (in this case, the meat from a leg/thigh combo)
1/2 of a colored pepper- Yellow in this case
1 tbsp. of oil, salt, pepper, garlic powder, and a touch of keens mustard.
1 cup of dark broth (by this I mean any dark meat bone broth)

To thicken-1 tbsp. of corn starch or you can use 2 tbsp. of dried instant mashed (store or home made will work) or you can drain off the broth and make a small rue and thicken with flour and then pour it back over top.

Put your onion, with your oil and cook till just about done, add the mushrooms and cook for a bit, then add your carrot and potato, and just enough broth to cover, simmer for ten min. (your choice on how to thicken the broth, and then pour into the pie plate with bottom, add your top, make sure you cut some steam holes in the pattern of your choice, I made mine as goose foot prints