Make a basic Pie Dough recipe.
Pie filling, 1 and half cups of mixed berries, blackberry, blueberry, Rasberry and strawberries, as well as two cups of diced pineapple, 1 heaping tablespoon of quick tampica, 1/2 tsp of ginger, 1/2 tsp of all-spice, and a pinch of salt.
Bake for an hour at 350 degrees till golden brown and bubblingly hot, cool before serving, and if you are really doing it up, put a dollop of whip cream.
Just another Day on the Farm 
That looks SO GOOD!! I can feel my ass growing just looking at the picture!! YUM…..
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LOL, TOO true! I’m with you, Carey…
Just look at that crust!!
(Gorgeous pic, FG: )
Thanks Deb, it was delightful, I have never added my home canned pineapple to bumbleberry pie before, but it worked really well.. two thumbs up!
Oh yeah, I can taste it now… Great taste combo with the tart/sweet thing going on: )
Agree, it was awesome but there is a reason, I don’t make pie much, its way to good!!
Looks deeeelicious!
Thanks, it was truly awesome!