Category Archives: Food Production and Recipes
Black Current Stuffed Baked Pork Heart
I cleaned and stuffed a large Black Pork Heart with dried black currents, salt, pepper and wrapped in huge horse radish green leaves, five thick and baked at 350 till tender (around 50 min or so) Allow to cool and … Continue reading
Deep Fried Mushoom..
Used a basic light batter, don’t like it as much as my old fashioned breaded batter.. but it was still good.
Baby Beets, Beet Greens and Bacon mix.
This is one of those amazingly simple but if the food is fresh truly awesome side dishes, (ok so this was in fact my breakfast but I think for most folks it would be a side dish) A huge bunch … Continue reading
Pasta with cream, fresh farmer cheese and garden fixings..
I made a batch of fresh farmers cheese, it was crumbled and mixed with cream, green onions, radishs and greens, chives, fresh dill and salt and black pepper, mix in with a big dollop of homemade garlic herbed salted butter … Continue reading
Fresh Cheese, made into stuffed pasta with sauce.
Ok this cheese is just way, way to easy to make.. I took half a gallon of 3 day old girls raw milk, heated it and then took 1 tsp of citric acid mixed with half a cup of cool … Continue reading
Dandelion Flower Fritter Balls Recipe
Ok so Dh had a busy morning, it had started to rain, I had made the bread, another batch of nettle tea, had the lilacs in their jars or in the drying trays, same with the spruce tips, and hoping … Continue reading
Iced Nettle Tea Recipe
So a few folks contacted me and asked for amounts on my Nettle Tea, now I should be clear that I like hot nettle tea as well but this is my current standard Cold Nettle Tea. I had to make … Continue reading
Pork Liver with Peppers and Greens
When I butchered out my last Large Black Gilt, I was so pleased to see that she had a lovely perfect looking liver, no signs of worms or ill health, but wow was it big considering her size, I cut … Continue reading
Just another Day on the Farm 