Category Archives: Duck
Freezer Camp Time for Extra Drakes
With the cold and snow coming soon? Maybe? Its been a very warm and dry November so far, my eye is on the big drakes that are running as the drake flock. I have plans to make some of my … Continue reading
Posted in 30 day challanges, Duck
Tagged Breeding ducks, Cured Duck Breast, Duck breast, Ducks, Eat what you have, Fall Butcher, Freezers camp
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Liver Pate Duck
Recipe 1 Tbsp of butter to melt to start the pan 1/2 a cup of finely minced onion 1 tsp of finely minced garlic Half a cup of fresh duck livers chopped into small pieces 1 tsp of ground dried red … Continue reading
Posted in Charcuterie, Duck, On farm Butcher
Tagged homemade pate, sourdough bread with pate, ways to eat pate, ways to use duck liver
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Duck Breast in Cream Sauce
This is a lovely way to serve Skin-less duck breast and is a true delightful treat for those it would be served to.. Its got its fine ducky flavour, with a built in cream gravy and if served of loaded … Continue reading
The Duck Plan of 2019
I raised Muscovy Ducks, they are not like other duck breeds. They hiss and wag their feathers like a dog would. They do not quack like the “other duck” breeds do. They are their own line.. If you breed a … Continue reading
Posted in Duck
Tagged Breeding ducks, hatching ducklings, Raising ducks for meat, Raising meat ducks
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Just another Day on the Farm 